Stone Arrogant Bastard Clone
|
American Strong Ale
|
19 Litres |
1.072 |
1.012 |
7.89 |
106.41 |
20.68 °L
|
1.9K |
2 |
|
|
Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 6:56 PM |
Notes: The malt selection is a little weird, but is based on what I have in stock. |
|
WBB Acreage
|
Strong Bitter
|
45 Litres |
1.051 |
1.012 |
5.13 |
42.65 |
11.27 °L
|
1.9K |
5 |
|
|
Boil
Size: 56.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 6/11/2021 2:28 PM |
Notes:
|
|
Imperial Kolsch
|
Experimental Beer
|
6 Gallons |
1.067 |
1.015 |
6.84 |
25.58 |
7.62 °L
|
1.9K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 5:01 PM |
Notes: |
|
N/A Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.012 |
4.07 |
23.54 |
17.21 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2012 12:48 AM |
Notes: Yes, this is built for a non-alcoholic beer. Aim for a good alcoholic beer to get a goon N/A beer. It is easiest to keg. Carbonating in bottle is difficult.
Ferment normally and keep on the primary yeast cake as long as you would like. Rack into boil pot and bring temp up to 182-187F and hold temp. Small bubbles will appear and a foam will develop on the surface of the beer. This is the alcohol burning off. When foam is gone cool and rack to secondary (I rack to keg) Dry hop for two weeks minimum. Carbonate normally.
If you want a good beer with alcohol then ignore the previous and ferment normally. rack to secondary and dry hop for 14 days. Carbonate and enjoy.
|
|
Light Rye Saison
|
Saison
|
5.5 Gallons |
1.039 |
1.002 |
4.88 |
34.38 |
3.69 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 1:32 AM |
Notes: |
|
Cascade Rush IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.75 |
76.63 |
8.29 °L
|
1.9K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2013 9:38 PM |
Notes: |
|
Pineapple Saison
|
Saison
|
5 Gallons |
1.07 |
1.016 |
7.08 |
17.63 |
7.54 °L
|
1.9K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 7:28 PM |
Notes: |
|
Pliny
|
Double IPA
|
1.5 Gallons |
1.079 |
1.011 |
8.92 |
87.84 |
5.8 °L
|
1.9K |
5 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:20 AM |
Notes: |
|
Damn Good Cherry Porter
|
American Porter
|
5 Gallons |
1.053 |
1.013 |
5.25 |
49 |
38.85 °L
|
1.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: bottle |
Priming Amount: 4oz |
Creation
Date: 9/4/2017 2:19 AM |
Notes: |
|
Single-hop Mosaic Double IPA
|
Double IPA
|
48 Litres |
1.078 |
1.013 |
9.16 |
113.35 |
6.36 °L
|
1.9K |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 2/7/2018 12:16 PM |
Notes: 8 packs of yeast, 4 in each fermentor. |
|
Panhead Quickchange XPA
|
American Pale Ale
|
50 Litres |
1.05 |
1.008 |
5.47 |
48.11 |
3.95 °L
|
1.9K |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 12:00 AM |
Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05 |
|
Julius Vs Citrus Experiment
|
No Profile Selected |
5.25 Gallons |
1.07 |
1.026 |
5.8 |
71.56 |
3.47 °L
|
1.9K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:26 PM |
Notes: |
|
Founders Porter Clone II
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
46.87 |
34.88 °L
|
1.9K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 3:49 PM |
Notes: |
|
Bakke Brygg ESB M/steeping Grains
|
Extra Special/Strong Bitter (ESB)
|
40 Litres |
1.055 |
1.013 |
5.51 |
30.78 |
13.72 °L
|
1.9K |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 10:23 AM |
Notes: |
|
Takkmenlighet Sage Ale
|
Spice, Herb, or Vegetable Beer
|
19 Litres |
1.051 |
1.013 |
4.99 |
29.67 |
9.67 °L
|
1.9K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 1:39 PM |
Notes: 1500 ml Cranberry juice accounts for the 180 g of sugar noted in fermentables.
|
|
Boulevard Wort Transfer
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
12.75 |
5.77 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2013 9:30 PM |
Notes: |
|
#6 Svigermors Påske
|
Kölsch
|
14 Litres |
1.047 |
1.011 |
4.8 |
37.31 |
4.56 °L
|
1.9K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2013 11:12 AM |
Notes: |
|
Resurrection Black IPA
|
Specialty IPA: Black IPA
|
11.4 Gallons |
1.059 |
1.01 |
6.46 |
74.55 |
31.87 °L
|
1.9K |
1 |
|
|
Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:51 PM |
Notes: black malt add in the last 5 minutes of the mash
Belgian candi sugar, add with 5 minutes left in boil
Direct pitch US-05 yeast, no need to aerate if OG is 1060 or less. I got this directly from the Safale Sales Rep recently.
Ferment at 66F 10 /15 days
Cold crash 5 days at 32F |
|
Split Batch Heffe
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
5.02 |
13.22 |
3.64 °L
|
1.9K |
0 |
|
|
Boil
Size: 5.98 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 2/4/2020 4:01 PM |
Notes: Split into 4 batches in secondary with fruit added in gallon jugs:
1lb Blueberry
1lb Mango
1lb Strawberry
1lb Pineapple |
|
Pop The Cork
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.85 |
79.93 |
9.81 °L
|
1.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2013 3:05 PM |
Notes: |
|
|
|