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Lagunitas IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: CYBI
Rating:

5.00 (1 Review)

Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday August 16th 2015

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

47.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.90 lb	American - Pale 2-Row10.9 lb Pale 2-Row	37	1.8	75.5%
0.87 lb	American - White Wheat0.87 lb White Wheat	40	2.8	6%
0.82 lb	American - Munich - Dark 20L0.82 lb Munich - Dark 20L	33	20	5.7%
0.55 lb	American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L	34	60	3.8%
1.30 lb	American - Caramel / Crystal 10L1.3 lb Caramel / Crystal 10L	35	10	9%
14.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Summit6 g Summit Hops	Pellet	16	Boil	60 min	10.37	4.5%
12 g	Horizon12 g Horizon Hops	Pellet	11	Boil	60 min	14.26	9%
28 g	Willamette28 g Willamette Hops	Pellet	4.9	Boil	30 min	11.39	20.9%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	30 min	9.96	9%
34 g	Cascade34 g Cascade Hops	Pellet	6.5	Boil	1 min	1.03	25.4%
21 g	Centennial21 g Centennial Hops	Pellet	9.3	Dry Hop	5 days		15.7%
21 g	Cascade21 g Cascade Hops	Pellet	7.1	Dry Hop	5 days		15.7%
134 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Summit (Pellet) 6 g Summit (Pellet) Hops	10.37	4.5%
12 g	Horizon (Pellet) 12 g Horizon (Pellet) Hops	14.26	9%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	11.39	20.9%
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	9.96	9%
34 g	Cascade (Pellet) 34 g Cascade (Pellet) Hops	1.03	25.4%
21 g	Centennial (Pellet) 21 g Centennial (Pellet) Hops		15.7%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops		15.7%
134 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.6 qt		Infusion	--	157 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Chill wort down to 64 Degrees
O2 1 LPM 1-1.25 Minutes

Last Updated and Sharing

1,850

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-10 08:35 UTC
Snapshot Created: 2015-08-16 17:26 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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slackjawls • 07/10/2016 at 08:35am

5 of 5

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