My Pisgah Pale Ale V2 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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My Pisgah Pale Ale V2

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Whammybar Brewing
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday November 29th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 83.6%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 10.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 23.14 20%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 20 min 10.35 40%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Temperature -- 152 °F 60 min
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 27 54 71 46
Mash Chemistry and Brewing Water Calculator
"My Pisgah Pale Ale V2" American Pale Ale beer recipe by Whammybar Brewing. BIAB, ABV 5.71%, IBU 33.5, SRM 8.18, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Chinook, Mount Hood, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-01-07 14:00 UTC
NEW Water Requirements:
My Pisgah Pale Ale V2
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My Pisgah Pale Ale V2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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