Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.82 lb |
Pilsner (Weyermann)8.81848 lb Pilsner (Weyermann) |
|
0 |
2 |
75.5% |
|
2.20 lb |
Corn, Flaked2.20462 lb Corn, Flaked |
|
0 |
1 |
18.9% |
|
0.66 lb |
Carapils (Briess)0.661387 lb Carapils (Briess) |
|
0 |
2 |
5.7% |
|
11.68 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Pearle - lot 3 (Marco)0.352739 oz Pearle - lot 3 (Marco) Hops |
|
Pellet |
10 |
Boil
|
60 min |
|
13.3% |
|
0.53 oz |
Pearle - lot 3 (Marco)0.529109 oz Pearle - lot 3 (Marco) Hops |
|
Pellet |
10 |
Boil
|
15 min |
|
20% |
|
0.71 oz |
Pearle - lot 1(Bootie bag)0.70548 oz Pearle - lot 1(Bootie bag) Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
|
26.7% |
|
1.06 oz |
Pearle - lot 1(Bootie bag)1.05822 oz Pearle - lot 1(Bootie bag) Hops |
|
Pellet |
7.6 |
Boil
|
1 min |
|
40% |
|
2.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.88 oz |
Pearle - lot 3 (Marco) (Pellet) 0.88184799798283 oz Pearle - lot 3 (Marco) (Pellet) Hops |
|
0 |
33.3% |
|
1.76 oz |
Pearle - lot 1(Bootie bag) (Pellet) 1.7636999959657 oz Pearle - lot 1(Bootie bag) (Pellet) Hops |
|
0 |
66.7% |
|
2.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.833 gal |
Mash In |
Infusion |
-- |
154 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Whirlfloc Tablet
|
|
Other |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
|
Fermentis Saflager S-23
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Testing with S-23, ~20% maize in grain bill and all Perle hop
Mash at 152°F
Long drain sparge; ~0h45
Cool to ~10-15°C in ~1/2H; missed alarm (15min.), delayed last addition... fussed with colling/whirlpool piping... pfff!
S-23 pitched directly; sprinkled on surface; lag time ~24 hours.
Ferment at ~13°C +/-1
05/03 - Setting temperature to ~20°C for diacetyl rest...
07/03 - 1.012
16/03 - 1.013 (hydro reading corrected from ~8°C... I think it's done now,
~21/03 - Racked to keg: very clear considering the age
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-23 12:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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