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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Muntons - Maris Otter10.5 lb Maris Otter |
$ 1.32 / lb $ 13.86 |
38 | 2.3 | 77.1% |
1 lb | Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat |
$ 1.29 / lb $ 1.29 |
36.8 | 3 | 7.3% |
1 lb | Simpsons - Crystal Medium1 lb Crystal Medium |
$ 1.38 / lb $ 1.38 |
33 | 65.01 | 7.3% |
8 oz | Flaked Barley8 oz Flaked Barley |
$ 1.11 / lb $ 0.56 |
32 | 2.2 | 3.7% |
2 oz | Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt |
$ 1.52 / lb $ 0.19 |
32.2 | 230 | 0.9% |
8 oz | Rice Hulls8 oz Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 3.7% |
13.62 lbs / $ 17.76 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | uk-target12 g uk-target Hops |
$ 18.00 / lb $ 0.48 |
Pellet | 10.7 | Boil | 60 min | 14.3 | 22.2% |
12 g | uk-challenger12 g uk-challenger Hops |
$ 20.00 / lb $ 0.53 |
Pellet | 7.5 | Boil | 60 min | 10.03 | 22.2% |
15 g | uk-northdown15 g uk-northdown Hops |
$ 20.00 / lb $ 0.66 |
Pellet | 7.4 | Boil | 10 min | 4.48 | 27.8% |
15 g | uk-east kent goldings15 g uk-east kent goldings Hops |
$ 0.01 / g $ 0.22 |
Pellet | 5.3 | Boil | 10 min | 3.21 | 27.8% |
54 g / $ 1.88 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
12 g | uk-target (Pellet) 12 g uk-target (Pellet) Hops |
$ 18.00 / lb $ 0.48 |
14.3 | 22.2% |
12 g | uk-challenger (Pellet) 12 g uk-challenger (Pellet) Hops |
$ 20.00 / lb $ 0.53 |
10.03 | 22.2% |
15 g | uk-northdown (Pellet) 15 g uk-northdown (Pellet) Hops |
$ 20.00 / lb $ 0.66 |
4.48 | 27.8% |
15 g | uk-east kent goldings (Pellet) 15 g uk-east kent goldings (Pellet) Hops |
$ 0.01 / g $ 0.22 |
3.21 | 27.8% |
54 g / $ 1.88 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.25 gal | Temperature | 150 °F | 150 °F | 60 min | |
Temperature | 150 °F | 170 °F | 10 min | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 74 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Gypsum | Water Agt | Mash | 60 hr. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 60 hr. | |
1 tbsp | Irish Moss | Fining | Boil | 10 min. | |
10 g | Baking Soda | Water Agt | Mash | 0 min. | |
10 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1 tbsp | Phosphoric acid | Water Agt | Mash | 0 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 3.12 psi Temp: 45 °F CO2 Level: 1.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
85% phosphoric acid concentration |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |