Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
18.3 |
42.9% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
1.16 |
28.6% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
2 min |
1.03 |
28.6% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Ginger, freshly grated
|
|
Spice |
Boil |
15 min. |
|
1 tsp |
Cinnimon,Powdered
|
|
Spice |
Boil |
15 min. |
Notes
Cool to 50-55*F. Pitch yeast. Ferment 3-4 weeks.
Lager for 4 weeks before serving.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-04 16:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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