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Aqua Regia 3

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday January 7th 2013

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.8%

IBU (tinseth):

108.9

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	92.8%
8 oz	American - Victory8 oz Victory	34	28	3.3%
1.50 oz	United Kingdom - Black Patent1.5 oz Black Patent	27	525	0.6%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.3%
241.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	22.62	5.3%
3 oz	Columbus3 oz Columbus Hops	Pellet	15.4	Boil	10 min	48.13	15.8%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.2	Boil	10 min	38.13	15.8%
4 oz	Columbus4 oz Columbus Hops	Pellet	15.4	Boil	0 min		21.1%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.2	Boil	0 min		21.1%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		10.5%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.2	Dry Hop	3 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	22.62	5.3%
7 oz	Columbus (Pellet)	48.13	36.9%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	38.13	36.9%
2 oz	Centennial (Leaf/Whole)		10.5%
2 oz	Simcoe (Leaf/Whole)		10.5%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Single Infusion @150F	Infusion	--	150 °F	60 min
18 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Gypsum		Water Agt	Boil	90 min.
1 each	Whirfloc		Fining	Boil	5 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Turbinado Amount: 3 oz for 21 days

Target Water Profile

Philadelphia - Queen Lane

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	13	36	97	233	82
Philadelphia water (Queen Lane Plant) with Campden tablets and adjusted at the boil for super hoppy goodness.
Mash Chemistry and Brewing Water Calculator

Notes

0 min boil hop = Post Boil Swirl Hops.

Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 37F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Bottle at 70F for 21 days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2013-10-21 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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