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1084 You Kilkenny, You Bastards

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Me
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday January 2nd 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (rager):

25.3

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	38.7%
4.50 lb	Finland - Vienna Malt4.5 lb Vienna Malt	36	3	38.7%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.6%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.2%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	3.2%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	3.2%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	4.3%
186 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30.50 g	East Kent Goldings30.5 g East Kent Goldings Hops		Pellet	6.1	Boil	60 min	25.25	100%
30.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30.50 g	East Kent Goldings (Pellet)		25.25	100%
30.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.33 qt		--	--	150 °F	--
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	3.6	4	94	63	97
50% RO 50% Syracuse Water (Erie East) 3.5 Gr Gypsum in Mash 2 Gr Calcium Chloride in Mash
Mash Chemistry and Brewing Water Calculator

Notes

also Nottingham yeast could be used

Last Updated and Sharing

1,941

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-29 13:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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