Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA Feb 27	American IPA	5.2 Gallons	1.064	1.013	6.75	69.92	6.39 °L	2K	0
Author: divoc 91 Boil Size: 6.8 Gallons Boil Time: 50 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.875 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:44 AM Notes: US 04 yeast fast ferment48 hours and slowing down after low mash temp 149-146 end
Welsh's Bock	Traditional Bock	5 Gallons	1.07	1.017	6.86	25.17	22.74 °L	2K	1
Author: Michael Welsh Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 6:28 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.075	1.014	7.96	0	6.21 °L	2K	1
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:40 PM Notes:
Rye-PA	American IPA	5 Gallons	1.072	1.018	7.06	53.1	6.33 °L	2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 6:34 PM Notes: 7 Days in Secondary
Birch Expbeeriment Rye Saison	Belgian Pale Ale	5 Gallons	1.069	1.014	7.2	16.86	24.59 °L	2K	1
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 3:22 PM Notes: Heres goes nothin.
ChocCoffee-Stout	American Stout	23 Litres	1.058	1.012	5.98	48.86	47.97 °L	2K	2
Author: GFHomebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 8:35 PM Notes: Got this recipe of Www.bertusbrewery.com. It was originally a 12 gallon recipie but I've scaled it down half and changed to metric. The cocoa nibs and steeped coffee go in fermentor at primary at start of fermentation.
Apple Spiced Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.017	6.95	18.76	7.87 °L	2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 4:04 PM Notes:
Oats N Honey	Belgian Pale Ale	5 Gallons	1.064	1.016	6.26	35.55	6.32 °L	2K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:02 PM Notes: references : byo brewing with honey : https://byo.com/mead/item/322-brewing-with-honey oat and honey ale template : http://www.homebrewtalk.com/showthread.php?t=197840 belgian oat ale : http://www.craftedpours.com/homebrew-recipe/belgian-style-oatmeal-blonde-ale-recipe
Thundercookie Gingerbread Stout	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.021	6.47	22.35	42.73 °L	2K	2
Author: Requiemm Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 11/2/2015 3:12 AM Notes:
Kjeller 5 Belgisk Blonde 25l	Belgian Blond Ale	25 Litres	1.056	1.006	6.66	18.76	4.7 °L	2K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 2:11 PM Notes: Cane Sugar = Farin
Stout BakkerBrouw	Dry Stout	20 Litres	1.074	1.018	7.38	18.96	36.69 °L	2K	0
Author: RBakkert Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:45 AM Notes: Put 25,5Liters of water in the kettle, Bring temp. to 52C, add malts and let it heat to 52C for 15min Bring temp. to 61C, and let rest for 40min. Bring temp. to 72C, and let rest for 35 min. Bring temp. to 78C, and let rest for 10 min. Sparge the mash with 2,5Liters of water, you now will have around 21 Liters of wort. Bring the wort to 100C. When the wort is 100C set a timer for 60 minutes. Directly add 20 grams of WIllamette Hops (pellets) After 30 minutes add another 20 grams of Willamette Hops (pellets). After 1 hour of cooking, cool down the wort to the temperature that your hydrometer is calibrated at ant take the SG, should probably be around 1070. Use a siphon to put your wort in a fermenting keg/bucket. and add the yeast, put on the waterlock, and put it away at 18-27 C. Let the wort ferment until your waterlock stopped working. When the waterlock stopped working you could either choose to siphon it over to your secondary, or take SG and another SG in a day to see if it stopped fermenting. Now siphon your wort to the second keg/bucket. Let it rest for another week. Now take a glass of the wort, add 140 grams of (corn)sugar and heat it up while stirring to dissolve the sugars into the wort. Put this wort into the bottling bucket and add the whole 20Liters of wort to it. Bottle the beers, and put them in the same environment you had the wort while fermenting. After 10 days check out to see it it has calibrated enough, if not, let it stay for a few more days. Cheers!
PivceZaZivce	International Amber Lager	22 Litres	1.047	1.009	4.97	23.87	7.23 °L	2K	0
Author: petarboj Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:25 AM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.019	7.88	22.63	4.03 °L	2K	3
Author: cowace2 Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2012 6:19 PM Notes: Pitch at 62. Raise to 72. Ferment until FG reached, transfer to secondary. Secondary ferment for 2 weeks, rack to keg, carbonate, sit at 32 for at least 2 days
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.061	1.017	5.74	25.1	20.12 °L	2K	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 10/11/2015 3:39 AM Notes:
Baldys Bitter Orange Porter	Robust Porter	23 Litres	1.065	1.016	6.38	37.71	32.82 °L	2K	0
Author: adonwar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:33 PM Notes:
Firestone Walker Union Jack Clone	American IPA	21 Litres	1.072	1.014	7.63	86.4	7.9 °L	2K	3
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 9:00 PM Notes:
Julius (THHB Recipe)	American IPA	3.5 Gallons	1.064	1.014	6.77	67.41	6.44 °L	2K	2
Author: petrichor brewing co Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:51 PM Notes: add flameout hops and allow temperature to free fall, whirlpool for 5 minutes. cool to 170 add hops allow temperature to free fall, whirlpool for 30 minutes
Afternoon Delight All-Grain	Saison	5.75 Gallons	1.051	1.014	4.81	23.78	3.87 °L	2K	0
Author: jakesnake2384 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:00 AM Notes: Add twice the amount of yeast nutrient. Start Mash out at 150. Sparge with 185 water to collect enough for the 7.5 gallons. Start Ferment out at 75, let it get hot to 77/78, then hold at 80 for one week.
Frozen Orange Wheat	Witbier	6 Gallons	1.05	1.012	4.95	13.21	3.82 °L	2K	0
Author: jb3218 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:40 PM Notes:
Um Bongo IPA	American IPA	25 Litres	1.054	1.013	5.41	53.53	8.75 °L	2K	0
Author: mhj75 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 2:09 PM Notes: This is the best IPA style beer I've brewed. Really delicious hop flavour, thick and citrusy works very well with the high ABV. NB It's called 'Um Bongo' after the carton fruit juice drink sold in the UK during the 1980s
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