Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.8 |
Boil
|
60 min |
0.61 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
-- |
62 °C |
30 min |
|
60 L |
|
Infusion |
-- |
72 °C |
30 min |
|
60 L |
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Priming
|
Method: sugar
Amount: 8g/l
|
Target Water Profile
Light colored and malty
Notes
Sigmund's Kveik, 20L soured with sauergut and added one day after pitching.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-23 16:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
