Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
30.69 |
23.1% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
10.93 |
76.9% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Columbus (Pellet) 15 g Columbus (Pellet) Hops |
|
30.69 |
23.1% |
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
10.93 |
76.9% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
68 °C |
80 min |
|
30 L |
Mash Out |
Infusion |
-- |
78 °C |
10 min |
|
3 L |
Bag Sparge |
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
13 g |
Parsley/Rosemary/Thyme/Sage Mix
|
|
Spice |
Boil |
-- |
"Saison du BUFF - Rough Clone" Saison beer recipe by Dogfish Head / Victory / Stone. All Grain, ABV 6.22%, IBU 41.63, SRM 3.96, Fermentables: (Pilsner, Pale 2-Row, Wheat, Rye) Hops: (Columbus, Amarillo) Other: (Whirlfloc, Parsley/Rosemary/Thyme/Sage Mix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-30 00:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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