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Shane

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DDJ
Rating:

5.00 (1 Review)

Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Saturday February 14th 2015

Original Gravity:

1.082

Final Gravity:

1.012

ABV (standard):

9.3%

IBU (tinseth):

97.9

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	46.9%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	36.5%
1.20 lb	American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L	34	40	6.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.2%
19.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	54.24	15%
1.50 oz	Perle1.5 oz Perle Hops	Pellet	8.2	Boil	20 min	17.96	15%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	25.72	25%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min		25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	54.24	15%
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	17.96	15%
2.50 oz	Amarillo (Pellet)	25.72	25%
2.50 oz	Centennial (Pellet)		25%
2 oz	Mosaic (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	gypsum		Water Agt	Boil	90 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,962

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-12 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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DDJ • 05/13/2015 at 04:07pm

5 of 5

bright color really cleared nice, great malt, hop balance. will make this again and again,.

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