Diy Stout
|
Dry Stout
|
18.93 Litres |
1.047 |
1.013 |
4.43 |
37.23 |
31.22 °L
|
1.9K |
3 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 2.2 |
Creation
Date: 9/23/2013 5:31 PM |
Notes: Tremper les malt torréfiés 10 mn dans deux fois leur poids en eau préalablement bouillie et refroidie à 74°.
Filtrer avec un chinois pour récupérer la crème de malt (miam), et le faire refroidir à 22 °
Incorporer cet extrait de malt torréfié dans le fermenteur au début de la fermentation. |
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Watermelon Wheat
|
Fruit Beer
|
5 Gallons |
1.054 |
1.01 |
5.86 |
21.11 |
4.96 °L
|
1.9K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 1:40 AM |
Notes: |
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Session IPA Mosaic
|
American IPA
|
18 Litres |
1.046 |
1.009 |
4.81 |
33.61 |
8.66 °L
|
1.9K |
1 |
|
|
Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 95g |
Creation
Date: 3/14/2018 10:13 PM |
Notes: Session IPA Single Hop - um único tipo de lúpulo (Mosaic)
Session IPA é uma leitura mais leve da India Pale Ale, com ainda mais drinkability (menor corpo e teor alcoólico que o usual).
Cor: acobreada, pequena turbidez, média formação de espuma e retenção.
Aroma: bastante frutada, maracujá, manga madura
Sabor: lúpulado mas com amargor bastante macio. Discreta presença de malte
Recomendações:
- armazenar a garrafa em pé na geladeira
- consumir o quanto antes para aproveitar ao máximo os aromas do lúpulo
- temperatura de serviço: 4º ~ 6º
- copo: IPA Glass, tulipa (vide imagem abaixo)
|
|
Some Lager... Perle
|
Classic American Pilsner
|
5.28 Litres |
1.058 |
1.015 |
5.63 |
30.7 |
3.6 °L
|
1.9K |
0 |
|
Author:
|
|
Pascal Riendeau (Paco)
|
|
Boil
Size: 7.80628 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2011 12:48 PM |
Notes: Testing with S-23, ~20% maize in grain bill and all Perle hop Mash at 152°F Long drain sparge; ~0h45 Cool to ~10-15°C in ~1/2H; missed alarm (15min.), delayed last addition... fussed with colling/whirlpool piping... pfff! S-23 pitched directly; sprinkled on surface; lag time ~24 hours. Ferment at ~13°C +/-1 05/03 - Setting temperature to ~20°C for diacetyl rest... 07/03 - 1.012 16/03 - 1.013 (hydro reading corrected from ~8°C... I think it's done now, ~21/03 - Racked to keg: very clear considering the age
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#0016 Jamil Myburger German Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.05 |
1.012 |
5.04 |
36.34 |
3.42 °L
|
1.9K |
0 |
|
Author:
|
|
SirMontalbon
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 11:36 AM |
Notes: 2/4/2016
Brew day.
OG = 1.050
Going to try pitching at fermentation temp. Waiting for wort to get from 64F to 52F
2/5/2016
Pitched yeast when both yeast slurry and wort reached 52F
2/20/2016
Blow-off tube still bubbling about every 5 seconds.
5/16/2016
Life got busy and I never transferred this to the keg to lager. It just sat on the yeast cake. Moved it to the keg today and will put on 20psi for a few days and see what happens.... |
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Alex B's Flanders Red
|
Flanders Red Ale
|
7.5 Gallons |
1.067 |
1.014 |
6.86 |
7.24 |
13.06 °L
|
1.9K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:42 AM |
Notes: Alex B's recipe, mashed higher on his advice.
Subbed out 3 pounds flaked wheat with 2 pounds wheat and 1 pound flaked oats, because I noobed up the order.
Replaced noble hops woth Magnum because of frustration with dealing with whole hops
9/10/2016: has a kind of unpleasant smell, hard to put my finger on it. maybe a kind of chemically/solventy kind of thing? taste is lightly tart, mostly clean, not much going on yet. |
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Imperial Kolsch
|
Experimental Beer
|
6 Gallons |
1.067 |
1.015 |
6.84 |
25.58 |
7.62 °L
|
1.9K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 5:01 PM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
3.7 Gallons |
1.052 |
1.012 |
5.24 |
26.22 |
18.02 °L
|
1.9K |
3 |
|
|
Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 10/9/2020 3:14 PM |
Notes: Yeast options:
WY1056
WY1450
WLP001
If need be, sub Pale Wheat, Rye or Spelt for the Buckwheat. Or just add more base malt. |
|
Resurrection Black IPA
|
Specialty IPA: Black IPA
|
11.4 Gallons |
1.059 |
1.01 |
6.46 |
74.55 |
31.87 °L
|
1.9K |
1 |
|
|
Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:51 PM |
Notes: black malt add in the last 5 minutes of the mash
Belgian candi sugar, add with 5 minutes left in boil
Direct pitch US-05 yeast, no need to aerate if OG is 1060 or less. I got this directly from the Safale Sales Rep recently.
Ferment at 66F 10 /15 days
Cold crash 5 days at 32F |
|
105 - Two Birds Pale Ale - 26-11-17
|
American Pale Ale
|
21.5 Litres |
1.05 |
1.009 |
5.38 |
18.32 |
5.82 °L
|
1.9K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 4:50 AM |
Notes: 8.98 g Gypsum (Calcium Sulfate) (Mash 60 min)
3.42 g Epsom Salt (MgSO4) (Mash 60 min)
1.36 g Calcium Chloride (Mash 60 min)
0.83 g Salt (Mash 60 min) |
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New England IPA
|
American IPA
|
27 Gallons |
1.074 |
1.02 |
7.2 |
53.3 |
4.39 °L
|
1.9K |
1 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 10:50 PM |
Notes: |
|
Wai-Iti SMaSH
|
American IPA
|
15 Litres |
1.047 |
1.01 |
4.84 |
38.7 |
5.49 °L
|
1.9K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 3:41 AM |
Notes: |
|
Summer Ale 1
|
California Common Beer
|
5 Gallons |
1.054 |
1.015 |
5.13 |
9.47 |
3.41 °L
|
1.9K |
1 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 55 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: bucket |
Priming Amount: 5 gal |
Creation
Date: 9/10/2012 9:15 PM |
Notes: fist 5 gallon brew,
need to know, should grain bag be on the botton of the pot or suspended?
electric stove, rolling boil at 210 degrees. learned if I move the pot around I get a better rolling boil. |
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Vanilla Robust Porter
|
English Porter
|
6 Gallons |
1.069 |
1.014 |
7.22 |
31.13 |
35.68 °L
|
1.9K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:22 PM |
Notes: split or slit 2 vanilla beans and add 5 min left in boil.
ferment for 21 days to let yeast clean up, then carb to 2 vol. add extract at kegging |
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Pilsner Marqell
|
Czech Premium Pale Lager
|
2.75 Gallons |
1.051 |
1.01 |
5.32 |
51.52 |
5.15 °L
|
1.9K |
1 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 5:53 PM |
Notes: MA - you will need reverse osmosis water for this recipe. incredibly soft water is the only way to make a true czech pilsner. Your water bottle will become your fermenter. You only add 1/8th of a teaspoon of gypsum.
I have bumped up the hops, I am assuming you'll probably go to the lab to purchase the extra stuff you need. the hops there are never fully potent because they are exposed to oxygen. taste before you dry hop and decide how much to add.
You have to use saflager 34/70 because it can ferment at 65 F no problem, so you can ferment this thing in your closet.
this is a decoction that starts with 3 gallons of water, then pull 3 quarts thick, and decoct. then repeat, then repeat... then sparge with up to a gallon to get to volume. |
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Honey Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.79 |
22.67 |
3.52 °L
|
1.9K |
3 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2017 1:59 AM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.015 |
10.81 |
65.77 |
44.72 °L
|
1.9K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 3:42 PM |
Notes:
|
|
Espressanilla Porter
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
28.58 |
50 °L
|
1.9K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2012 7:46 PM |
Notes: Added 3 Vanilla Beans, scrapped and cut into pieces, to 4 oz of Vodka: 10/17
Made Yeast Starter: 10/21 - 0.5 cups light DME to 650mL of water
Brew Day: 10/23
- OG: 1.054-1.055
- Fermenter temperature when yeast pitch: 72-73F
Made cold brewed coffee: 11/1
- 5/1 water to coffee ratio, in fridge for 24 hours
- Starbucks French roast from whole bean set to largest grain size on burr grinder
Kegged Beer and added the filtered coffee and vanilla liquid: 11/2
- FG: 1.014-10.15
Carbonated beer at 10 psi |
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Nierra Sevada (SNPA Clone)
|
American Pale Ale
|
10.5 Gallons |
1.05 |
1.012 |
4.9 |
28.5 |
6.6 °L
|
1.9K |
1 |
|
|
Boil
Size: 12.5688 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2011 12:58 AM |
Notes: Split w/ S-04 and Wy #1056. Both are very close to a milder version of original. Will try side by side. |
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English ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.012 |
6.2 |
32.59 |
14.81 °L
|
1.9K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2014 1:58 PM |
Notes: Inspiration from: http://byo.com/breweries/item/2318-fuller%E2%80%99s-the-pride-of-london |
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