Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watney's Red Barrel 1.0	Strong Bitter	2.64 Gallons	1.039	1.01	3.7	36.74	10.82 °L	2K	0
Author: msalsbury Boil Size: 3.28 Gallons Boil Time: 105 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:24 AM Notes: https://boakandbailey.com/2014/09/brewing-red-barrel-watneys-keg/ OG 1038 | FG 1009 | c.3.8% ABV | 30–32 IBU | 27 EBC Pale malt 89% Enzymic (acid?) malt 1% Crystal malt (variable, for colour) 4.5% Malt extract (in mash) 3% Invert 3 (sugar, in boil) 2.5% Hops – Fuggles (70%) Goldings (30%) to achieve 30–32 IBU. (Manual prescribes a blend of different growths to help maintain a consistent palate across batches.) Water (all water used in the process) – 40 grains per gallon sulphates; 35 grains per gallon chlorides. MASH at 158F (70c) for 1.5hrs; 1st sparge 175F (79.5c); 2nd sparge 160F (71c). BOIL for 1h45m, with Invert 3 sugar, Irish Moss (1lb per 100 barrels – so, a teaspoon…) and Fuggles at 1h45m; Goldings at 15m. Pitch yeast at 60F (15.5c) – Mortlake 114, or a blend of 114 and 118, in case you happen to have any handy; alternatively, a fairly neutral English ale yeast is probably best. During fermentation, keep temperature below 69F (20.5c). Warm condition for 8–12 days with dry hops (Goldings) at rate of 1oz per barrel (0.8g per gallon, we think); or use hop extract to achieve the equivalent. Add caramel at this stage if colour is off. Prime with ‘liquid candy’ (sugar syrup?) to achieve 1.45 vols CO2 in final container.
Strawberry Milkshake Wheat	American Wheat Beer	5.5 Gallons	1.049	1.017	4.2	13.97	6 °L	2K	0
Author: GoblinCat Brewing Co. Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 3:29 AM Notes: 6-8 lbs strawberry puree in secondary Considering looking at Motueka (lime like flavors) and Belma (strawberry like flavors) hops either in addition to or instead of Loral.
105 - Two Birds Pale Ale - 26-11-17	American Pale Ale	21.5 Litres	1.05	1.009	5.38	18.32	5.82 °L	2K	1
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 4:50 AM Notes: 8.98 g Gypsum (Calcium Sulfate) (Mash 60 min) 3.42 g Epsom Salt (MgSO4) (Mash 60 min) 1.36 g Calcium Chloride (Mash 60 min) 0.83 g Salt (Mash 60 min)
Kinn - Solsnu	Saison	50 Litres	1.068	1.014	7.02	28.12	8.06 °L	2K	0
Author: Sigrid Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 2:32 PM Notes:
Simple Stout	Irish Stout	9.5 Litres	1.05	1.011	5.02	26.4	37.04 °L	2K	3
Author: Funkin' Donuts Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 12:41 PM Notes:
Modelo Negra Clone	Dark American Lager	5.5 Gallons	1.049	1.012	4.8	23.33	14.58 °L	2K	0
Author: JT66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 2:58 AM Notes:
Whitbread 's London Porter (1850)	London Brown Ale	23 Litres	1.07	1.015	7.23	82.59	34.98 °L	2K	0
Author: davepick Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:28 AM Notes: Whitbread 's London Porter (1850) One of Durden Park's all time favourites O.G. 60 For 1 gallon (4.5lt): 2.25 lbs (1020g) Pale Malt 7 oz (200g) Brown Malt 2.5 oz (70g) Black Malt 1.0 oz (28g) Fuggles or Goldings Hops Mash grain for 3 hours at 150º F (66±1º C). Raise temperature to 170º F (77º C) for 30 minutes. Sparge with hot water at 180 - 185º F (82 - 85º C) to O.G. or required volume. Boil with hops for 90 minutes. Cool and ferment with a good quality ale yeast. Mature 4 months.
Russian Imperial Stout	Imperial Stout	35 Litres	1.12	1.031	11.74	70.04	49.25 °L	2K	0
Author: Gautøl Boil Size: 44.5 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:27 AM Notes: 10th Anniversary Russian Imperial Stout from byo.com used as base. Added coffee, cocoa nibs, vanilla beans and chili. Cocoa nibs, vanilla beans and chili soaked in scotch with oak chips.
Golden Imperial Milk Stout HOME	Imperial Stout	24 Litres	1.091	1.021	9.13	69.72	7.66 °L	2K	0
Author: Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 6:54 AM Notes:
Kiwi Express IPA (Northern Brewer)	American IPA	5.5 Gallons	1.058	1.016	5.51	72.62	7.8 °L	2K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 3:52 PM Notes:
Welsh's Bock	Traditional Bock	5 Gallons	1.07	1.017	6.86	25.17	22.74 °L	2K	1
Author: Michael Welsh Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 6:28 PM Notes:
Orange Blossom Lavander Mead	Metheglin	6 Gallons	1.098	1.001	12.73	0	4.29 °L	2K	1
Author: liquid bread brewery Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2012 11:12 PM Notes: Honey is Orange BLossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients mixed during primary.
Våningshuset	Saison	44 Litres	1.065	1.007	7.84	46.42	5.14 °L	2K	0
Author: Shølbryggeriet Boil Size: 53.7 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 9/2/2015 4:59 PM Notes: 2 vials of yeast in 2.5 ltr starter. Cool slowly to 80C, hopstand/whirlpool for 10 minutes, then cool quickly to 18C. Fermentation: start at 20C, after 4 days increase gradually up to 30C at 2 weeks.
Bright Gose	Gose	230 Litres	1.052	1.009	5.55	11.28	3.36 °L	2K	0
Author: Lee sangmin Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 3:48 AM Notes:
The Wetness	American IPA	2.5 Gallons	1.062	1.013	6.47	77.51	9.44 °L	2K	5
Author: WoodsmanBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 5:06 PM Notes: Primary Temp set to 60 degrees for the first 6 days and then set temp to 65 degrees to finish fermentation. **1st Batch brewed on August 15th 2015 finished at FG 1.009 for a 7%ABV which is 4 points lower then recipe estimate.**
Baldys Bitter Orange Porter	Robust Porter	23 Litres	1.065	1.016	6.38	37.71	32.82 °L	2K	0
Author: adonwar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:33 PM Notes:
Citra IPA	American IPA	11 Gallons	1.064	1.013	6.67	66.48	6.7 °L	2K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:07 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.075	1.014	7.96	0	6.21 °L	2K	1
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:40 PM Notes:
AIPA	American IPA	18 Litres	1.06	1.011	6.36	53.09	6.92 °L	2K	2
Author: emil_fh Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 6:45 PM Notes:
Mythos Lager Clone - Small Batch	International Pale Lager	3.25 Gallons	1.045	1.011	4.46	37.98	3.23 °L	2K	1
Author: UncleBrian Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 9:08 PM Notes:
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