The Wetness Beer Recipe | BIAB American IPA by WoodsmanBrewing | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

The Wetness

204 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Woodsman Brewing
Rating:
5.00 (1 Review)

Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday August 19th 2015
1.062
1.013
6.5%
77.5
9.4
n/a
n/a
Want no ads? Go Premium!
 
Brew Log History
0Temp
Target 60°F
1.061Gravity
OG: 1.061
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Aug 14, 2016 to Aug 14, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 92.3%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 6.2%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 1.5%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.2 First Wort 0 min 34.37 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 15 min 28.76 20%
0.50 oz Chinook0.5 oz Chinook Hops Fresh 14.2 Boil 6 min 12.11 20%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14.5 Boil 1 min 2.27 20%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14.5 Dry Hop 5 days 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 qt Temperature -- 152 °F 75 min
2 gal Sparge -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
1.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered Water from Fridge
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary Temp set to 60 degrees for the first 6 days and then set temp to 65 degrees to finish fermentation.

1st Batch brewed on August 15th 2015 finished at FG 1.009 for a 7%ABV which is 4 points lower then recipe estimate.

Recipe Picture
Last Updated and Sharing
 
1,984
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-24 19:14 UTC
NEW Water Requirements:
The Wetness
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Wetness
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
WoodsmanBrewing • 05/24/2016 at 07:14pm
5 of 5

This beer turned out fantastic and is one of the best beers I have brewed! I brewed it again with Pellet Chinook and it was still great and I drank the batch rather quickly.


Back To Top
Want no ads? Go Premium!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information