Homebrew Beer Recipes | Page 443 | Browse 320,000+ at Brewer's Friend

Author:

Schikitar

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2018 7:27 AM

Notes: NOTES
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This beer requires good attenuation otherwise you will experience cloying - pitch onto a healthy yeast cake or use a stepped starter.

Temp control is critical to avoid fusel alcohols

This beer can be very easily oxidised, take care to minimise

Other hops choices (or combination if you like); Centennial, Mosaic, Amarillo

Author:

jrlemay

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: corn sugar

Priming Amount: .75 c

Creation Date: 5/19/2013 4:05 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 29 Litres

Boil Time: 45

Boil Gravity: 1.056

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 35 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/18/2018 5:45 AM

Notes: Batch#3 - Kviek IPA - 19/8/19 - Eff. 63%
- Swapped yeast for wlp518 Opshaug Kveik Ale Yeast (Vault Strain), strike temp 72C up from 69C. (See photo)
- Kept grain & hop bill the same, added extra yeast nutrient (1.5 tsp instead of 1) for Kviek yeast.
- Ferm. Temp set to 32.5C, dry pitched single vial of yeast at 28C and let it warm.
- Bubbling super hard after 12 hours, fruity aroma cleaning up from a little funky.
22/8/19 - SG: 1018 (after 4 days!), Ferm died off a day ago, smells slightly funky with a real juicy hit. Dry hopped with single charge (3x45g). Ferm temp dropped to 22C for dry hop.
28/8/19 - FG: 1017, cold crashed.
30/8/19 - Kegged
22/9/19 - (Photo) Funky stone fruit aroma, hazy bright orange gold colour, creamy white head, bitter orange citrus finish, people liked it. Should make again for summer.
4/10/19 - Finished keg, still quite fruity flavoured with a big lingering orange and lemon, juicy AF, a good summer beer that I'd make again.

Batch #2 - 19/8/18 (Worst brew day ever, so many fuck ups)
- Swapped from S04 to White Labs Hazy Days (Not listed so selected similar yeast {London Fog}) Best before Aug 18 so used a 1.3L starter with 1/8th tsp yeast nutrient and 2/3 cup DME stirred for 24 hrs.
- Changed salts to suits NEIPA (3g Gypsum, 2g Epsom, 10 CaCl)
- Cut mash to 45 min as some grain missed the bag and had to try and filter it from the water (didn't get it all), strike temp dropped by 2C to 69C.
- Boil time cut to 45 minutes
- Fermented out hard and fast, had a slight bubble over but was using a blow off tube (thanks past me).
26/8/18 - Dry hopped with one big charge (3x50g) instead of two seperate ones (because I forgot).
6/10/18 - Kicked the keg, still tasting pretty fruity, not bad.

Batch #1 - 25/3/18
- Salts (5g Gypsum, 3g Calcium chloride)
- (x2) S04 substituted for Wyeast 1318 London Ale lll.
- elaborate 3 step flame out hop addition simplified to 1 late and 1 flame out.
- rehydrated x2 yeasts in 250ml, nutrient and 8g of DME on stir plate for 3hr
- 50% efficiency is low
28/3/18 - dry hopped first addition 60g
2/4/18 - Second dry hop in sock
28/4/18 - Tasted quite fruity with tropical juice hints. Poured only mildly cloudy, very tasty with a pine finish.

Author:

fluffybunnydeath

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2015 6:14 AM

Notes:

Author:

Toombstone

Boil Size: 29.2 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 4.325

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2016 9:34 PM

Notes: Brewed using the 20L Braumeister.

Great body with nice mouth feel. Perfect lacing on the glass, slightly sweet with caramel notes from the amber malt. Good balance from the hops, they work well together. Not bitter but lovely hoppy after notes on the tongue. Not much on the noise which is weird.

Author:

KyleChepla

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2013 9:23 PM

Notes: Batch split in half. One half fermented with Wyeast French Saison and the other with cultured Saison du Pont and Saison de Lente mixed with a little peche brett tossed in on brew day for good measure.

Brew day - 4/6/13 - OG 1.065
Gravity going into secondary was 1.008 and was surprised to see that it had dropped even further to 1.003 at bottling.

Author:

ryan13166

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2017 9:42 PM

Notes:

Author:

dtwhite

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2017 5:43 PM

Notes: Ended up darker than I'd like and a bit drier - ease up on the steeping grains next time. Only used one packet of sorta old WLP002 so I don't know how to tweak attenuation more than that.

Author:

Steve Licht

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2017 5:45 PM

Notes:

Author:

TheBuddster

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2016 8:53 AM

Notes:

Author:

stephen.h.irving@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2016 6:10 PM

Notes: Bourbon Vanilla Imperial Porter ::: 1.079/1.017 (6 Gal)

Grain Bill (70% Efficiency assumed)
13 lb.- 2-Row Pale Malt
2.5 lb. - Munich Malt (15 L)
1.5 lb. - Brown Malt
1 lb. - Crystal Malt (120L)
1/2 lb. - Crystal Malt (40L)
1.25 lb. - Chocolate Malt (edited - Thanks Denny)
Extras :
Kentucky Bourbon (Jim Beam, Knob Creek, etc.)
Real, Whole Vanilla Beans (Extract just won't do)
Oak Chips or Cubes

Hop Schedule (37 IBU)
1 oz - Magnum Hops (60 min)
1/2 oz - E.K. Goldings (10 min)

Yeast
White Labs Denny's Favorite 50 (WY1450) or
White Labs California Ale Yeast (WLP001) - 1800 ml starter

Mash/Sparge/Boil
Mash at 153° for 60 min.
Sparge as usual
Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days

ADD 1.69 Cups Bourbon/5 Gal. Beer
1 - 2 oz. of Medium Toast Oak Cubes per 5 gallons of beer

Author:

smips

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2015 7:02 PM

Notes:

Author:

DrSherlock

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2015 1:46 PM

Notes:

Author:

EasyV

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2013 10:24 PM

Notes:

Author:

Airhan

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.129

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2016 5:29 PM

Notes:

Author:

RyGuy82

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2016 12:30 AM

Notes:

Author:

bahrc

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 82

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2017 11:56 PM

Notes:

Author:

GunnarH

Boil Size: 36 Litres

Boil Time: 75

Boil Gravity: 1.036

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2012 10:47 AM

Notes: Motueka + Amarillo Rye IPA

Had some mashing problems with new equip on the first run. Efficiency was way off, but so was water ammount, so I still got to the target OG. Measured to 1010 FG after fermenting 12 days.

Very tasty, think I'll make this my regular "hop-fix" :)

Author:

Stevenjay1576

Boil Size: 8.31 Gallons

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2018 5:08 PM

Notes: Add .5 lb of sugar at 60 min mark of boil.

Author:

TWisBrewer

Boil Size: 1007.6 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2015 1:56 PM

Notes: