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Dr. Morris Jameson's Irish Whiskey Red
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Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.84 |
27.74 |
16.43 °L
|
2.3K |
1 |
|
|
Author:
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ChrispyBites
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2013 6:18 PM |
| Notes: |
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Taddy Porter
|
Brown Porter
|
1 Gallons |
1.052 |
1.012 |
5.29 |
27.2 |
25.45 °L
|
2.3K |
1 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 9:23 PM |
Notes: Mash at 152° F (67° C) for 60 minutes.
Brown Malt (70 °L)
Chocolate Malt (350 °L) |
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2015 - 5/3 - Sherlock's Burton Ale
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Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.052 |
1.013 |
5.07 |
35.02 |
13.95 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:46 PM |
| Notes: |
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Leffe Blonde
|
Belgian Blond Ale
|
11 Litres |
1.058 |
1.013 |
5.89 |
36.34 |
4.97 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 32 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 7:42 AM |
Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.
Briess Pils malt used but Extra Lite shown in recipe for higher PPG.
Minimash with 0.375kg of LME at 67 degrees for 45 mins. This high mash temp is to get mouthfeel be retaining some of the low temp sugars. Check OG after mash. Mash OG 1 point below.
2 + 1 litre ice and some chilled water required to quick chill wort.
Aerate wort with air stone for 10 minutes. Yeast enzyme in boil.
Overfilled fermenter by 0.5L and missed 1062OG.
Fresh pack of Abbaye Yeast used. Pitched at 16-17c on 30 August. Kept low for 2-3 days and then allowed to increase to 19c and then moved to warmer kitchen after 6-7 days.
Racked to secondary on 9 September.
Bottled 19 September 2015. |
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American Brown Ale
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American Brown Ale
|
3.7 Gallons |
1.052 |
1.012 |
5.24 |
27.47 |
18.02 °L
|
2.3K |
4 |
|
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| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 10/9/2020 3:14 PM |
Notes: Yeast options:
WY1056
WY1450
WLP001
If need be, sub Pale Wheat, Rye or Spelt for the Buckwheat. Or just add more base malt. |
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Oatmeal Blonde
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Blonde Ale
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93 Gallons |
1.051 |
1.009 |
5.48 |
27.74 |
5.3 °L
|
2.3K |
0 |
|
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|
| Boil
Size: 101 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 10:59 PM |
| Notes: |
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Vanilla Latte Stout
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Sweet Stout
|
6 Gallons |
1.049 |
1.015 |
4.46 |
27.62 |
40.22 °L
|
2.3K |
0 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 5:22 PM |
| Notes: |
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Hop Eye Joe - English IPA
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English IPA
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21 Litres |
1.063 |
1.015 |
6.32 |
51.66 |
8.65 °L
|
2.3K |
1 |
|
|
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| Boil
Size: 29.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4.325 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 9:34 PM |
Notes: Brewed using the 20L Braumeister.
Great body with nice mouth feel. Perfect lacing on the glass, slightly sweet with caramel notes from the amber malt. Good balance from the hops, they work well together. Not bitter but lovely hoppy after notes on the tongue. Not much on the noise which is weird. |
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MC Hammered
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American Pale Ale
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19 Litres |
1.058 |
1.011 |
6.1 |
50.95 |
7.59 °L
|
2.3K |
1 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 9:52 PM |
| Notes: Boiled for longer maybe another 20 mins? as the Gravity was not coming up as much as I would have liked. In the end I added 1kg of spray malt. Bottled with 115g of sugar on 15th March 2016 |
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Pbr Piab (piss In A Bottle) Editon
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Light American Lager
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5 Gallons |
1.041 |
1.008 |
4.3 |
11.45 |
2.93 °L
|
2.3K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: dextros |
Priming Amount: 500 ml |
Creation
Date: 4/18/2016 12:15 AM |
| Notes: this beer is taribable in every which way but i just wanted to make it for fun |
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Batwood Vanilla Bourbon Porter
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American Porter
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10 Gallons |
1.077 |
1.021 |
7.42 |
37.35 |
32.73 °L
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2.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 6:10 PM |
Notes: Bourbon Vanilla Imperial Porter ::: 1.079/1.017 (6 Gal)
Grain Bill (70% Efficiency assumed)
13 lb.- 2-Row Pale Malt
2.5 lb. - Munich Malt (15 L)
1.5 lb. - Brown Malt
1 lb. - Crystal Malt (120L)
1/2 lb. - Crystal Malt (40L)
1.25 lb. - Chocolate Malt (edited - Thanks Denny)
Extras :
Kentucky Bourbon (Jim Beam, Knob Creek, etc.)
Real, Whole Vanilla Beans (Extract just won't do)
Oak Chips or Cubes
Hop Schedule (37 IBU)
1 oz - Magnum Hops (60 min)
1/2 oz - E.K. Goldings (10 min)
Yeast
White Labs Denny's Favorite 50 (WY1450) or
White Labs California Ale Yeast (WLP001) - 1800 ml starter
Mash/Sparge/Boil
Mash at 153° for 60 min.
Sparge as usual
Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days
ADD 1.69 Cups Bourbon/5 Gal. Beer
1 - 2 oz. of Medium Toast Oak Cubes per 5 gallons of beer
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Alex B's Flanders Red
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Flanders Red Ale
|
7.5 Gallons |
1.067 |
1.014 |
6.86 |
7.24 |
13.06 °L
|
2.3K |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:42 AM |
Notes: Alex B's recipe, mashed higher on his advice.
Subbed out 3 pounds flaked wheat with 2 pounds wheat and 1 pound flaked oats, because I noobed up the order.
Replaced noble hops woth Magnum because of frustration with dealing with whole hops
9/10/2016: has a kind of unpleasant smell, hard to put my finger on it. maybe a kind of chemically/solventy kind of thing? taste is lightly tart, mostly clean, not much going on yet. |
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Chocolate Espresso Stout
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Oatmeal Stout
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5 Gallons |
1.061 |
1.015 |
6.07 |
21.44 |
37.81 °L
|
2.3K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 9:42 PM |
| Notes: |
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Holy Mole'
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American Stout
|
5 Gallons |
1.108 |
1.027 |
10.59 |
31.26 |
50 °L
|
2.3K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 11:39 PM |
| Notes: |
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Matt's Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.33 |
41.96 |
13.09 °L
|
2.3K |
0 |
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| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:31 PM |
| Notes: |
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Mosaic Fort Point Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.015 |
5.52 |
26.05 |
4.97 °L
|
2.3K |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 carbonation |
Priming Amount: 20 PSI 20 min rocking/10PSI serving |
Creation
Date: 5/20/2016 12:44 PM |
| Notes: |
|
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Fire Eggs
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Belgian Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.11 |
29.98 |
8.94 °L
|
2.3K |
1 |
|
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Author:
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TheBuddster
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 8:53 AM |
| Notes: |
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Barley Wine 2016
|
American Barleywine
|
19 Litres |
22.348 |
4.788 |
10.7 |
60.68 |
12.8 °L
|
2.3K |
0 |
|
|
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| Boil
Size: 22.7 Litres |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 3:18 PM |
Notes: Most likely I won't get my usual efficiency, I'll use DME to make up the difference in pre-boil gravity.
Will reserve 5.5l of liquor in order to sparge grains. |
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Citra Burst Triple IPA
|
American IPA
|
20 Litres |
1.106 |
1.011 |
12.45 |
93.47 |
4.71 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:27 AM |
Notes: NOTES
======
This beer requires good attenuation otherwise you will experience cloying - pitch onto a healthy yeast cake or use a stepped starter.
Temp control is critical to avoid fusel alcohols
This beer can be very easily oxidised, take care to minimise
Other hops choices (or combination if you like); Centennial, Mosaic, Amarillo |
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Bintang
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American Lager
|
18.9 Litres |
1.053 |
1.013 |
5.19 |
22.83 |
4.87 °L
|
2.3K |
0 |
|
|
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| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 4:38 AM |
| Notes: |
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