|
Globetrotter (Chinook Hopped Bohemian Pils)
|
Czech Premium Pale Lager
|
19 Litres |
1.055 |
1.014 |
5.57 |
41.37 |
3.99 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:30 AM |
| Notes: |
|
|
Genesee Cream Ale Clone
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
13.45 |
4.2 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 8:41 PM |
Notes: Drawing inspiration from these sources:
https://www.experimentalbrew.com/2017/01/24/i-dream-of-jenny/
https://www.homebrewtalk.com/threads/i-dream-of-jenny-cream-ale-genessee-cream-ale-clone.682920/
https://www.youtube.com/watch?v=7WkCYT3QzsY
https://allaboutbeer.com/review/genesee-cream-ale/ |
|
|
Bone Yard Hop Venom
|
Imperial IPA
|
5.5 Gallons |
1.113 |
1.033 |
10.42 |
48.58 |
7.44 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
Notes: Ferment as close to 64F as possible.
The Venom hop blend is equal amounts of Centennial, Chinook, CTZ, and Simcoe. |
|
|
Crisp Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.6 |
56.5 |
4.08 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.2 |
Creation
Date: 4/30/2018 5:54 PM |
| Notes: |
|
|
Bitter (strong) - CSB
|
Strong Bitter
|
24 Litres |
13.818 |
2.983 |
5.83 |
43.24 |
9.42 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 3:35 PM |
Notes: English Strong Bitter with Centennial hops.
I have swapped out Centennial for Loral or Mosaic with good results, and they have similar bitterness properties.
Yeast: my house ale yeast is Verdant/London III/1318, but S04 will do fine and I've used it multiple times.
|
|
|
Chocolate Espresso Stout
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.015 |
6.07 |
21.44 |
37.81 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 9:42 PM |
| Notes: |
|
|
Black Balls IPA
|
American IPA
|
21 Litres |
1.074 |
1.015 |
7.69 |
44.27 |
27.9 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 11:51 PM |
| Notes: |
|
|
Apricot Sour
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
29.92 |
3.37 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:38 PM |
| Notes: |
|
|
Table IPA
|
American Pale Ale
|
6.5 Gallons |
1.036 |
1.007 |
3.83 |
27.01 |
6.42 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 11/29/2014 6:46 PM |
Notes: Table IPA.
Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition at fermentation temps for 7 days. Drink fresh! |
|
|
Imperial Kolsch
|
Experimental Beer
|
6 Gallons |
1.067 |
1.015 |
6.84 |
25.58 |
7.62 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 5:01 PM |
| Notes: |
|
|
Breffist Stowt
|
Oatmeal Stout
|
4 Gallons |
1.092 |
1.024 |
8.89 |
50 |
50 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:45 AM |
| Notes: Fermented at extremely high temps by mistake. Fusel alchohol and fruity esters take a front seat |
|
|
Grill0 IPA 2 Gallon
|
Imperial IPA
|
2 Gallons |
1.071 |
1.02 |
6.72 |
229.86 |
9.2 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2013 5:42 AM |
| Notes: |
|
|
Chocolate Cherry Stout
|
Imperial Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
37.37 |
41.48 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 8:53 PM |
| Notes: |
|
|
"Game Over Mandarina....Game Over" Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
33.84 |
9.42 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 9:18 PM |
Notes: -3.9 gal mash water.
-60 min mash (150), Strike water 167, Prior to mash 162.
-1.25 tsp gypsum (0.75 mash, 0.5 sparge), 0.5 tsp CaCl2
-0 min is a whirlpool addition at 170 F.
-dried tangerine peel 1 oz @ 10 min
-dry hop 1 oz grapefruit peel, 1 oz tangerine peel.
|
|
|
Debs Master Piece (This Takes Too Long) Just Got Turned Down IPA !!!!!!!
|
American IPA
|
11 Gallons |
1.052 |
1.014 |
4.87 |
264.61 |
9.53 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2012 2:02 AM |
Notes: Sharing our thoughts...lovin our time ale...
Added 2.5 oz Cascade Flower - home grown
end of boil for fragrance....
Average ish IPA not really to bitter, little tannin grain taste, would not re brew |
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|
D's Winter Ale AKA Jingle Bells Ale
|
Scottish Light
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
7.56 |
10.09 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 10:03 PM |
Notes: Brew day 11/19/16
Added DME 12 minutes into the boil.
Used previously used S-04 in Quart jar. poured straight in.
OG was high, 1.073, FG 1.011 8.14%ABV
adding 1/2oz vanilla extract at 10 days.
Cold Crashed 11/30/16
Gelatin 12/1
keg'd 12/6 |
|
|
Grapefruit Summer Ale
|
Specialty Fruit Beer
|
5 Gallons |
1.05 |
1.01 |
5.36 |
8.11 |
4.15 °L
|
2.2K |
4 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 3/12/2017 7:26 PM |
| Notes: Add half LME at 15min left in boil for better color. |
|
|
Chinhook Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.12 |
56.2 |
7.65 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2013 10:49 PM |
| Notes: I'm drinking this now and is a nice clear refreshing PA, dry hop with cascade and taste better than sierra nevada |
|
|
White House Honey Ale
|
American Amber Ale
|
6.05 Gallons |
1.048 |
1.013 |
4.68 |
39.63 |
12.72 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2012 5:42 PM |
| Notes: |
|
|
Mystery Meat Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.3 |
33.47 |
14.18 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2012 4:21 PM |
| Notes: |
|
|
|
|