Homebrew Beer Recipes

Page 443 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Spice Latte Stout - Northern Brewer	American Stout	5.5 Gallons	1.051	1.013	5.06	17.38	41.8 °L	2.4K	5
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 6:45 PM Notes:
Rhubarb Wit	Witbier	5.5 Gallons	1.05	1.012	4.98	20.61	4.64 °L	2.4K	0
Author: gorefisted@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 5:15 PM Notes: MASH SCHEDULE: -5 gallons @ 126.3 F to reach 120 F, hold for 30 minutes (protein/beta-glucan rest) -Increase to 153 F and hold for 60 minutes (sacch rest) Planning to add a yet-to-be-determined quantity of macerated rhubarb to secondary vessel once primary is complete. 8/15/15: It's official, we're bad at wheat beers. To elaborate, we just can't seem to reach our OG or get even a little bit close any time we use more than 30 or 40% wheat in the grist. We'll spare the gory details, but we're gonna want to make a note to dial down efficiency to between 50-65% depending on the percentage and what we're going for. We added some DME to compensate, obviously. 8/29/15: The blowoff assembly on this one stopped bubbling a few days ago. Combined with the krausen fading for the most part, we figured this would end up being just about done. As suspected, it finished at exactly 1.012, and it looks, smells and tastes absolutely awesome from the small hydrometer sample we thieved. This is good because, as one might recall, we sucked really badly at actually brewing this due to poor conversion of wheat using our HERMS system (we got like 45-50% efficiency). We'll eventually figure this out, but we had to toss some DME in to hit target gravity. Anyway, upon tasting this guy, we noticed that the Nelson aroma hopping actually comes through, lending a nice musty white grape funk to the proceedings along with some bright berry notes. We'll probably be adding rhubarb soon, but this one can sit in primary for a little while until we figure out exactly what we're doing. No point racking it to secondary without also adding the rhubarb, really.
(2016-04-21) Czech Lager	Czech Premium Pale Lager	6 Gallons	13.42	3.566	5.3	51.39	3.67 °L	2.4K	3
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 2:40 PM Notes: 1.5L 3 day decanted starter with 1 can L11 + 1 can L11 pitched on brew day. Total ~500B cells Double Hochkurz decoction with 5 minute mashout rests and 30 minute boils. Both thick 2nd Place - 2016 Indiana State Fair Brewers Cup (34 entries in Category) http://cdn.indianastatefair.com/wp-content/uploads/2016/01/Brewers_Cup_Homebrew_Results_2016.pdf Originally intended as a Czech Premium, but it presented more like a Czech Pale, so it was entered in the above competition as a regular Czech Pils, not Premium. Dyno-mite beer.
Witbier	Witbier	5 Gallons	1.055	1.015	5.19	10.42	4 °L	2.4K	1
Author: Toup Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2012 8:49 PM Notes:
Summer Rice Ale	International Pale Lager	5 Gallons	1.048	1.011	4.78	23.43	2.77 °L	2.4K	2
Author: Halfstephero Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 3:44 PM Notes:
Humpty Dumpty English Bitter	Ordinary Bitter	5.25 Gallons	1.035	1.01	3.33	49.47	4.3 °L	2.4K	1
Author: kmacwilliam Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.5 oz Creation Date: 3/22/2019 8:56 PM Notes: Add half the gypsum to 3.5 gal of water. Heat water to 145 degree F (62.5 C) water and mix well. The tem­perature will stabilize between 130 and 135 degrees F (54.5-57 C). Add heat if necessary and hold the temperature at about 133 degrees F (56 C) for 30 minutes. Don't worry about a 3- to 5-degree F (2- j C) temperature drop dur­ing this time. Raise mash temperature to about or just below 155 degrees F (68 C). Hold at 149 to 155 degrees F (65-68 C) for 45 minutes, stirring occasionally. Complete conversion by raising the temperature to 158 degrees F (70 C) and holding for 10 to 20 minutes or until an iodine test indicates complete conversion. Then add more heat to raise the temperature to 167 degrees F (75 C). Sparge with 3.5 gallons (131) of hot water at 170 degrees F (76 C) (add the other half of the gypsum to the sparge water). The volume of the wort before boiling should be about 7.5 gallons (21 I). Bring the sweet wort to a boil and add the rapidura or invert sugar and boil­ing hops and boil for 50 minutes. Add the Irish moss and boil for 5 more min­utes. Then add the aroma hops and boil a final 5 minutes. Cool the wort to about 70 to 75 degrees F (21-24 C). The final primary batch size is 5.25 gallons (20 I). If necessary, add additional cold water to achieve this volume. Add yeast when the temperature of the wort is about 70-75 degrees F (21~24 C). Preferably ferment at 70-72-degree F (21-22 C) range for about 4 to 6 days or until fermentation is complete and appears to clear and darken. At this point, transfer the beer into a secondary fermenter and add the 1/2 ounce (14-gm) Kent Goldings hop pellets. Let the fermentation complete and settle in the secondary for 7 days. For best results, secondary "cellar" or age at 50 degrees F (l0 C) to help drop yeast out of sus­pension, but this is not at all crucial to the quality. Bottle with corn sugar. Age and carbonate/condition at about 70 degrees F (21 C).
Space Dust Clone	American IPA	5 Gallons	1.064	1.02	5.82	70.19	8.3 °L	2.4K	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 8:10 PM Notes:
Irish Red X	Irish Red Ale	5.5 Gallons	1.048	1.012	4.76	26.2	17.92 °L	2.4K	1
Author: sackeri Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:36 PM Notes:
Rochefort 10 Clone	Belgian Dark Strong Ale	5 Gallons	1.097	1.01	11.43	36.16	44.44 °L	2.4K	1
Author: MrZuckerkorn Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 7:16 PM Notes:
Honey Do Belgian Blonde	Belgian Blond Ale	6 Gallons	1.054	1.011	5.62	23.83	6.8 °L	2.4K	2
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 2:41 PM Notes:
Peaches 'N Cream Ale	Fruit Beer	5.25 Gallons	1.091	1.018	9.66	45.91	10.2 °L	2.4K	0
Author: srbelow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 7:36 PM Notes: Racked onto 108 oz.canned peaches (in juice, drained).
Kiwi IPA	American IPA	40 Litres	1.062	1.011	6.61	65.17	10.72 °L	2.4K	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 8:16 AM Notes:
Spencer Trapist Ale Clone	Trappist Single	5.5 Gallons	1.061	1.012	6.34	27.04	5.27 °L	2.4K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 4:06 PM Notes: May/June, 201 BYO 2014 Based on article read in magazine. After flameout, chill the wort down to 65 °F (18 °C) and pitch the yeast. You can then place in a warm space to allow fermentation temperature to start to rise to 72 °F (22 °C). Hold at this temperature during active fermentation. When active fermentation begins to settle down (kräusen begins to fall), increase the fermentation to 78 °F (26 °C) to be sure the yeast fements to completion.
Westvleteren 12 Clone	Belgian Tripel	5.5 Gallons	1.084	1.015	9.01	34.58	21.27 °L	2.4K	0
Author: Trub_maker Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 8:41 PM Notes: White Labs 530 Abbey Ale Yeast or Wyeast 3787 Trappist High Gravity
XPA	American Pale Ale	23 Litres	1.051	1.012	5.1	40.79	4 °L	2.4K	1
Author: Wolf Pack Brewing Boil Size: 37.95 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 11/17/2020 12:11 AM Notes:
Coors Light	American Light Lager	11 Gallons	1.056	1.011	5.89	8.13	2.73 °L	2.4K	0
Author: Boil Size: 12.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 10:21 AM Notes:
Copper Country Bock	Dunkles Bock	5 Gallons	1.066	1.016	6.49	27.06	14.71 °L	2.4K	0
Author: K Weber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:53 AM Notes: Needs 2x2l starter. At least. Ferment 2 weeks at 50, lager 6 weeks at 35
Kozel	Czech Dark Lager	27 Litres	1.043	1.009	4.48	19.78	25.25 °L	2.4K	0
Author: Viacheslav Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:56 AM Notes:
Pretzel Stout	American Stout	6 Gallons	1.067	1.017	6.53	47.86	46.61 °L	2.4K	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:25 PM Notes:
SimArillo Double IPA	Imperial IPA	5.5 Gallons	1.077	1.018	7.78	109.18	11.8 °L	2.4K	1
Author: buckeye2011 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2012 5:25 PM Notes:
« First ‹ Previous 439 440 441 442 443 444 445 446 447 Next › Last »							Page 443 of 16,428 20 Recipes of 328,542