Homebrew Beer Recipes

Page 443 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Football Beer	Light American Lager	5.5 Gallons	1.042	1.009	4.4	13.26	3.78 °L	2.3K	11
Author: nferdinandt Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2021 3:39 PM Notes:
Russian Roulette - Root Beer RIS	Russian Imperial Stout	2 Gallons	1.095	1.027	8.98	55.72	40 °L	2.3K	0
Author: Capn12 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Maple Syrup Priming Amount: 6 Tbsp Creation Date: 4/29/2013 4:59 PM Notes: Secondary items go in after 14 days.
Chinhook Ipa	American IPA	5.5 Gallons	1.065	1.018	6.12	56.2	7.65 °L	2.3K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2013 10:49 PM Notes: I'm drinking this now and is a nice clear refreshing PA, dry hop with cascade and taste better than sierra nevada
German Maibock V1	Maibock/Helles Bock	6.5 Gallons	1.067	1.015	6.87	23.49	7.05 °L	2.3K	1
Author: allanf Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:31 PM Notes: starting gravity 1.062 cooked on March 9 wort chiller down to 65F siphoned into primary and steel mesh screened last gallon moved to lager fridge at 53F approx 22liters in wort March 10 at noon - aerated and added 2 liter pre feremented yeast starter, this starter was fermented 2 weeks earlier at 55F and this chilled to 40F, rose lager fride to 55F for acclimation overnight with wort. March 21 - diacetyl rest - raised the fridge temp to 62F - one bubble per 30 seconds when first raised temp at 55F and hydrometer reading 1.020 March 24 - still bubbling - one bubble per minute of 62F.. March 26 - racked to secondary and dropped temp to 55F, will step down to 45F over the next few days. Hydrometer reading 1.010 March 29 9am... 45F (7C)
Dubbel Or Do Not (there Is No Rye)	Belgian Dubbel	5 Gallons	1.065	1.01	7.14	22.93	29.97 °L	2.3K	1
Author: shawjefft Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 163.44g Creation Date: 2/10/2015 12:54 AM Notes:
Big Black Bling Papa Sitting On A Porch With His Pipe (maple Pacanes)	Brown Porter	5.5 Gallons	1.055	1.012	5.63	40.3	50 °L	2.3K	0
Author: mr_fil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 4:46 PM Notes:
Hop Eye Joe - English IPA	English IPA	21 Litres	1.063	1.015	6.32	51.66	8.65 °L	2.3K	1
Author: Toombstone Boil Size: 29.2 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 9:34 PM Notes: Brewed using the 20L Braumeister. Great body with nice mouth feel. Perfect lacing on the glass, slightly sweet with caramel notes from the amber malt. Good balance from the hops, they work well together. Not bitter but lovely hoppy after notes on the tongue. Not much on the noise which is weird.
Tripel Trubbel	Belgian Tripel	5 Gallons	1.081	1.011	9.17	24.78	6.87 °L	2.3K	0
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 9:04 PM Notes:
Globetrotter (Chinook Hopped Bohemian Pils)	Czech Premium Pale Lager	19 Litres	1.055	1.014	5.57	41.37	3.99 °L	2.3K	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:30 AM Notes:
Jeff's Untitled Dortmunder	German Helles Exportbier	5.5 Gallons	1.049	1.011	4.94	25.47	3.83 °L	2.3K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 4/18/2016 4:03 AM Notes:
Imperial Milk Stout	Imperial Stout	10 Gallons	1.114	1.022	12.14	89.14	50 °L	2.3K	0
Author: ODG34 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -5.1 oz Creation Date: 12/18/2022 3:57 PM Notes:
Lager 25L	International Pale Lager	25 Litres	1.049	1.009	5.22	19.94	3.69 °L	2.3K	0
Author: Brew it Bru Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 7/13/2022 9:01 AM Notes:
SMaSH-Amber Original	American Amber Ale	5.5 Gallons	1.06	1.016	5.85	35.91	13.73 °L	2.3K	1
Author: tulsashag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 3:28 PM Notes:
Citra Pale Ale	Blonde Ale	1 Gallons	1.056	1.011	5.89	38.83	7.58 °L	2.3K	1
Author: RyGuy82 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 12:30 AM Notes:
Snidey Boddingtons	Standard/Ordinary Bitter	25 Litres	1.038	1.009	3.81	28.36	9.45 °L	2.3K	1
Author: Dafydd Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 6:55 PM Notes:
Moose Drool Brown	American Brown Ale	5.5 Gallons	1.053	1.015	5.09	42.83	20.16 °L	2.3K	1
Author: futur3h4wk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 1:58 AM Notes:
Angry Leprechaun - St. Paddy's 2013	Irish Red Ale	5.5 Gallons	1.054	1.015	5.02	20.4	13.4 °L	2.3K	0
Author: Tycho52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 6:19 AM Notes: Created by DangerBrew from HBT (modified) Per creator of recipe: Boil Time: 60 +/- Minutes at 150 7 days at 62 primary 14 days at 66 bottled, at least 6.2% ABV (remains to be seen, brown sugar addition will spike this recipe)
Dundalk Irish Heavy	British Strong Ale	5 Gallons	1.062	1.015	6.37	48.03	17.53 °L	2.3K	0
Author: Bklyn Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:47 PM Notes: Official NORTHERN BREWER Instructional Document Built from the foundation of our legendary Irish Red, Dundalk boasts a deep garnet hue and more robust malt backbone than the traditional Irish session ale. Subtle notes of orange marmalade offered by UK Target hops complement the earthy, woody-herbal character of classic Fuggle. A complex profile of toasted biscuit, crusty bread, gentle roastiness and faintly sweet caramel flavors melds perfectly into this smooth, balanced sipper. O.G. 1.062 READY: 6 WEEKS Suggested fermentation schedule: - 2 weeks primary; 2 weeks secondary; 2 weeks bottle conditioning MASH INGREDIENTS - 9.25 lbs. Warminster Floor Malted Maris Otter - 0.5 lbs Simpsons Caramalt - 0.25 lbs English Roasted Barley BOIL ADDITIONS & TIMES - 1 oz Target (60 min) - 1 oz Fuggle (10 min) - 1 lb Corn Sugar (0 min) YEAST - Safale S-04. Optimum temperature: 64°-75°F - Wyeast 1968 London ESB Ale Yeast. Optimum temperature: 64°-72°F - White Labs WLP002 English Ale Yeast. Optimum temperature: 65°-68°F. MASH SCHEDULE: SINGLE INFUSION Sacch’ Rest: 150° F for 60 minutes Mashout: 170° F for 5 minutes BOIL ADDITIONS & TIMES 1 oz Target (60 min) 1 oz Fuggle (10 min) 1 lb Corn Sugar (0 min) YEAST Safale S-04. Optimum temperature: 64°-75°F Wyeast 1968 London ESB Ale Yeast. Optimum temperature: 64°-72°F White Labs WLP002 English Ale Yeast. Optimum temperature: 65°-68°F. DUNDALK IRISH HEAVY (All Grain)
Peaches 'N Cream Ale	Fruit Beer	5.25 Gallons	1.091	1.018	9.66	45.91	10.2 °L	2.3K	0
Author: srbelow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 7:36 PM Notes: Racked onto 108 oz.canned peaches (in juice, drained).
Debs Master Piece (This Takes Too Long) Just Got Turned Down IPA !!!!!!!	American IPA	11 Gallons	1.052	1.014	4.87	264.61	9.53 °L	2.3K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2012 2:02 AM Notes: Sharing our thoughts...lovin our time ale... Added 2.5 oz Cascade Flower - home grown end of boil for fragrance.... Average ish IPA not really to bitter, little tannin grain taste, would not re brew
« First ‹ Previous 439 440 441 442 443 444 445 446 447 Next › Last »							Page 443 of 16,180 20 Recipes of 323,596