Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celebrator Doppelbock	Doppelbock	5.5 Gallons	1.075	1.02	7.25	27.03	32.63 °L	2.1K	0
Author: mrh372 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 11:48 PM Notes:
Dme Stout	Imperial Stout	20 Litres	1.051	1.009	5.44	19.74	30.71 °L	2.1K	1
Author: nothing pale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 10:47 AM Notes:
Pilsner Blonde	German Pilsner (Pils)	19 Litres	1.068	1.017	6.69	30.85	3.74 °L	2.1K	6
Author: Boil Size: 26.5 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:37 PM Notes:
Chain Breaker White IPA Clone	Specialty IPA: White IPA	11 Gallons	1.055	1.014	5.37	35.92	3.48 °L	2.1K	1
Author: BrewHogs Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:41 PM Notes: 5 gallons 3944 Belgian Wit - 1000 ml starter 5 gallons 3522 Belgian Ardennes - 1000ml starter
Altbier	Düsseldorf Altbier	5 Gallons	1.055	1.017	4.99	39.38	20.59 °L	2.1K	1
Author: cearum Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2012 3:26 PM Notes:
Apple Pie Cyser	Other Specialty Cider or Perry	1 Gallons	1.1	1.022	10.22	0	8.38 °L	2.1K	2
Author: DadDog08 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:00 AM Notes: Rehydrate EC-1118 in 1/2 cup 105F water Heat 35oz. water with 35oz. honey to 110F dissolve honey. Add honey water, 64oz. apple juice, and 1/4tsp Pumpkin Pie Spice to primary. Check temp. and pitch yeast. Shake like hell to aerate. Fill gallon jug with water and leave head space. OG 1.106
Takkmenlighet Sage Ale	Spice, Herb, or Vegetable Beer	19 Litres	1.051	1.013	4.99	29.67	9.67 °L	2.1K	1
Author: hinran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 1:39 PM Notes: 1500 ml Cranberry juice accounts for the 180 g of sugar noted in fermentables.
Dorymans Dark Ale	Classic Style Smoked Beer	5 Gallons	1.068	1.018	6.54	77.24	30.55 °L	2.1K	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 2:30 AM Notes: Mash was 153 degrees 1hr 10 min OG was 1.052 Not enough flavors -watery IBU's are off.
Equinox Pale Ale	American Pale Ale	20 Litres	1.046	1.01	4.76	73.6	6.6 °L	2.1K	1
Author: R3d Spartan Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:26 PM Notes: My First Beer with my new Grainfather 2016. What i have tried to create here is a bright hop forward flavoured beer. I had some Equinox hops left over and wanted to finish them off in my first brew and brewday oddly enough is the Spring Equinox, hence the beers name.
Maple Wheat	American Wheat or Rye Beer	5.5 Gallons	1.048	1.012	4.7	14.19	9.52 °L	2.1K	0
Author: James Scott Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2011 7:30 AM Notes:
Excited Hobbits	Ordinary Bitter	25 Litres	1.049	1.012	4.81	28.4	45.65 °L	2.1K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 8:51 AM Notes:
Hop Rod Rye Clone	American Wheat or Rye Beer	5 Gallons	1	1	0	0	0 °L	2.1K	0
Author: Kenny Akesson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2011 7:41 PM Notes: One of the first beers I made. Came out quite well, but I didn't take any notes and the recipe I have is quite vague.
Crisp Summer Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.6	56.5	4.08 °L	2.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 4.2 Creation Date: 4/30/2018 5:54 PM Notes:
Honey Amber Ale	Irish Red Ale	6 Gallons	1.057	1.016	5.39	13.75	14.06 °L	2.1K	1
Author: Climber160 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:19 PM Notes: Honey added during secondary fermentation.
Oats N Honey	Belgian Pale Ale	5 Gallons	1.064	1.016	6.26	35.55	6.32 °L	2.1K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:02 PM Notes: references : byo brewing with honey : https://byo.com/mead/item/322-brewing-with-honey oat and honey ale template : http://www.homebrewtalk.com/showthread.php?t=197840 belgian oat ale : http://www.craftedpours.com/homebrew-recipe/belgian-style-oatmeal-blonde-ale-recipe
Session IPA	American IPA	7 Litres	1.041	1.009	4.22	18.83	4.13 °L	2.1K	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Bottle condition Priming Amount: 26g table sugar Creation Date: 9/11/2017 4:55 PM Notes:
Classic IPA	American IPA	5 Gallons	1.062	1.015	6.48	48.91	11.86 °L	2.1K	0
Author: SWSommer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 3/27/2018 8:25 PM Notes:
Lemon Drop Saison	Saison	5.5 Gallons	1.052	1.008	5.67	16.93	7.3 °L	2.1K	3
Author: TenOaksBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2018 3:35 PM Notes: Batch 28 Substitutions Giga Yeast 027 Belgium Used .3 oz of Columbus and .4 oz of Tahoma = 7.2 AA Used Campden tablet to dechlorinate Had to repurchase BE-134 at 48 hours Dry-hopped with 1 oz of lemon drop - day 7 Lemon zest of 2 large lemons - day 7
Orange Creamsicle	Cream Ale	5.25 Gallons	1.053	1.013	5.3	19.1853	3.62 °L	2.1K	1
Author: Black Lion Homebrewery Boil Size: 5.94 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2021 3:39 PM Notes:
NEPA FUNK	American Pale Ale	18.9 Litres	1.048	1.01	4.91	37.37	5.85 °L	2.1K	2
Author: Dean Strickland Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 2:24 AM Notes: Oat malt and crystal is a blend to mimic golden naked oats. Dry hop after day two of fermentation. With 10 gallons distilled water: 2 grams chalk (.53 tsp) 1 gram baking soda (.23 tsp) 6 grams gypsum (1.5 tsp) 4 grams calcium chloride (1.18 tsp) 5 grams Epsom salt (1.11 tsp) Add 29.36 ml (~5.9 tsp) Ferment at 68 for 3 days then ramp up to 72
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