Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Session IPA	American Pale Ale	22 Litres	12.57	3.083	5.08	38.99	6.03 °L	2K	0
Author: Crexxy Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:32 PM Notes:
MB4 - Lemon/Rosemary	Pre-Prohibition Lager	22 Litres	1.051	1.009	5.52	39.76	7.05 °L	2K	0
Author: NSB17 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 2:40 PM Notes: Brewdate: 05/02/17 NOTE: Rosemary at flame out was steeped for 15 minutes Measured Gravities: First runnings - 1.095 Last runnings - 1.015 Boil gravity - 1.046 O.G - 1.050 Volume in fermentor - 22 litres Terminal gravity -
Aussie IPA	American IPA	10.5 Gallons	1.038	1.008	3.96	104.84	8.88 °L	2K	0
Author: TheLadybugTree Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: 10 PSI @ 38F Creation Date: 11/3/2014 4:08 AM Notes: 1/4 cup slurry with 1L and 100 g DME. Would be interesting to try recipe with different yeast next time. Maybe s04 or 2007.
S'mores Stout	American Stout	5.5 Gallons	1.078	1.025	6.93	18.14	30.25 °L	2K	2
Author: unt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:14 PM Notes: For vanilla powder, add enough to equal 2-3 vanilla beans.
Winters Bourbon Cask Ale Clone	Experimental Beer	5.5 Gallons	1.073	1.02	6.85	16.3	22.43 °L	2K	1
Author: wesiht Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:33 AM Notes: Dumped Onto yeast cake from former IPA/IPL batch.
Bibble Clone	British Golden Ale	22.5 Litres	1.044	1.012	4.19	34.69	4.75 °L	2K	2
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:57 AM Notes:
#32 Belgian Blonde Ale	Belgian Blond Ale	20 Litres	1.051	1.011	5.22	17.6	3.72 °L	2K	1
Author: Moebbels Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 12:49 PM Notes:
Grisebokk	Doppelbock	29 Litres	1.079	1.02	7.79	20.88	20.55 °L	2K	0
Author: Steinar Haug Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 10:57 PM Notes:
Wai-Iti SMaSH	American IPA	15 Litres	1.047	1.01	4.84	38.7	5.49 °L	2K	0
Author: MrPopo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 3:41 AM Notes:
Nelson Dry Hopped Kettle Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.053	1.016	4.88	9.66	4.44 °L	2K	0
Author: rrenaud Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 12:58 AM Notes: split batch sour, safbrew S33, dregs from Jolly Pumpkin Bam Biere, Crooked Stave sour cherry pie, and CS Motif.
2011 Holiday Ale	Belgian Specialty Ale	5 Gallons	1.069	1.02	6.37	15.82	15.9 °L	2K	1
Author: crjohn02 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2012 2:49 AM Notes:
Chimay White	Belgian Blond Ale	5.4 Gallons	1.071	1.008	8.26	36.52	4.15 °L	2K	5
Author: DocHop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 4:00 AM Notes: Instructions: Chill to 68F. O2 for 60 seconds. Ramp primary starting at 68F then raise to 76F over 7 days until reaching 1.010. Dump yeast or rack off primary to secondary. Rack at 50F for 1 week until reaching FG at 1.008. Crash to 35F for 1 week. Prime with pre-boiled Simplicity Candi Syrup at a rate of 35 grams/gallon and bottle in heavy Belgian bottles iof Champange bottles. Hold bottles at 72F for 10 days for initial carbonation. Bottle condition at cellar temps, (60F), for 3 months.
BANDWAGON 23L	Sweet Stout	23 Litres	15.374	4.838	5.73	29.41	33.11 °L	2K	0
Author: Black Hops Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:36 AM Notes: Optional: 1/2 packet of Granita biscuits into the Mash Band Wagon Spice Mix for Whirlpool: - 200g Packet of Marshmallows - 100g 70% Pure Cocoa - 40g Raspberry Baking Paste - 2 vanilla pods
Edinburgh Redhead Scottish Ale	Scottish Light 60/-	3 Gallons	1.033	1.011	2.89	12.26	14.75 °L	2K	3
Author: FourStringer_Homebrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 8:39 PM Notes:
2015 - 5/3 - Sherlock's Burton Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.052	1.013	5.07	35.02	13.95 °L	2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:46 PM Notes:
ESB Double Diamond	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.049	1.012	4.9	29.3	11.5 °L	2K	0
Author: IK Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: keg Priming Amount: N/A Creation Date: 4/6/2015 4:25 AM Notes:
Frozen Orange Wheat	Witbier	6 Gallons	1.05	1.012	4.95	13.21	3.82 °L	2K	0
Author: jb3218 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:40 PM Notes:
Witbier	Witbier	6 Gallons	1.052	1.013	5	14.96	4 °L	2K	0
Author: Neil Crane Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 11:46 AM Notes:
Winter Steam	California Common Beer	2 Gallons	1.061	1.02	5.37	33.19	21.79 °L	2K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 9:05 PM Notes: Brew date:11-26-11 OG: 1.052 FG: 1.014 ABV 4.99%
Watney's Red Barrel 1.0	Strong Bitter	2.64 Gallons	1.039	1.01	3.7	36.74	10.82 °L	2K	0
Author: msalsbury Boil Size: 3.28 Gallons Boil Time: 105 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:24 AM Notes: https://boakandbailey.com/2014/09/brewing-red-barrel-watneys-keg/ OG 1038 | FG 1009 | c.3.8% ABV | 30–32 IBU | 27 EBC Pale malt 89% Enzymic (acid?) malt 1% Crystal malt (variable, for colour) 4.5% Malt extract (in mash) 3% Invert 3 (sugar, in boil) 2.5% Hops – Fuggles (70%) Goldings (30%) to achieve 30–32 IBU. (Manual prescribes a blend of different growths to help maintain a consistent palate across batches.) Water (all water used in the process) – 40 grains per gallon sulphates; 35 grains per gallon chlorides. MASH at 158F (70c) for 1.5hrs; 1st sparge 175F (79.5c); 2nd sparge 160F (71c). BOIL for 1h45m, with Invert 3 sugar, Irish Moss (1lb per 100 barrels – so, a teaspoon…) and Fuggles at 1h45m; Goldings at 15m. Pitch yeast at 60F (15.5c) – Mortlake 114, or a blend of 114 and 118, in case you happen to have any handy; alternatively, a fairly neutral English ale yeast is probably best. During fermentation, keep temperature below 69F (20.5c). Warm condition for 8–12 days with dry hops (Goldings) at rate of 1oz per barrel (0.8g per gallon, we think); or use hop extract to achieve the equivalent. Add caramel at this stage if colour is off. Prime with ‘liquid candy’ (sugar syrup?) to achieve 1.45 vols CO2 in final container.
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