Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Omer	Belgian Blond Ale	14 Litres	1.065	1.014	6.68	20.66	6.98 °L	2.4K	0
Author: Omer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 130 g Creation Date: 2/9/2015 8:09 AM Notes:
Chocolate Maple Porter	American Porter	1 Gallons	1.062	1.012	6.59	35.78	50 °L	2.4K	4
Author: Furry Horse Brewery Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 9:56 AM Notes:
Kiwi IPA	American IPA	40 Litres	1.062	1.011	6.61	65.17	10.72 °L	2.4K	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 8:16 AM Notes:
Brudeparets Overaskelse	Belgian Pale Ale	25 Litres	1.055	1.014	5.32	30.45	11.75 °L	2.4K	1
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 11:04 AM Notes:
Ruby Red Ale/World Traveler Red Ale	American Amber Ale	6.5 Gallons	1.066	1.015	6.64	57.39	19.89 °L	2.4K	3
Author: lyna Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:09 PM Notes: Add crushed dark grains at Vorlauf
Simple Blonde Extract	Blonde Ale	5.25 Gallons	1.054	1.012	5.52	26.38	3.16 °L	2.4K	5
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 10:13 PM Notes:
Buckwheat Pale Ale	American Pale Ale	3.7 Gallons	1.051	1.012	5.11	37.81	7.96 °L	2.4K	3
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 3/24/2020 1:50 PM Notes: If need be, substitute Wheat, Rye, Triticale or Spelt for the Buckwheat.
India Pale Miodomel	Open Category Mead	3.5 Gallons	1.09	1.017	9.57	31.61	4.05 °L	2.4K	0
Author: nkgarfield Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:47 PM Notes: 5 lb. clover honey for boil 2.5 lb. Texas wildflower honey @ 0 min late addition
Bell's Two Hearted Ale Clone	American IPA	12 Gallons	1.07	1.016	6.98	64.46	6.96 °L	2.4K	1
Author: JonyMac Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:49 AM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Chocolate Porter	American Porter	3.25 Gallons	1.059	1.015	5.79	37.34	34.81 °L	2.4K	2
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:20 PM Notes:
Not A Juicy IPA Clone	American IPA	5.5 Gallons	1.062	1.018	5.79	102.41	8.11 °L	2.4K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 3.9 oz Creation Date: 3/20/2016 8:58 PM Notes:
Golding Oatmeal Stout	American Stout	10 Gallons	1.062	1.016	6.11	36.62	36.92 °L	2.4K	0
Author: johnny boy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 5:59 PM Notes:
Maple Scotch Ale	Scottish Export	5.75 Gallons	1.053	1.02	4.45	24.71	18.76 °L	2.4K	0
Author: jakesnake2384 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:10 PM Notes: Mash High to activate more Alpha Amalyse Enzyme and leave more dextrins in the beer for more body. Adding maple syrup at flameout. Going to backsweeten with maple syrup if we need to add more maple flavor.
Kettle Sour	Berliner Weisse	5.5 Gallons	1.054	1.004	6.65	0	4.18 °L	2.4K	0
Author: JonEstrada Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 10:39 PM Notes: Boil for 5 minutes. Chill to 100°F. Pre-acidify wort with food-grade lactic acid to get 4.4-4.7 pH, (5mL). Add 16 oz. of GoodBelly Juice Drink, Mango Purge the top of Grainfather with CO2 Leave wort at 95°F for 18 hours or until 3.2-3.5 pH. Boil for 60 minutes. Chill to ale pitch temp Pitch yeast Let ferment for 7 days before taking gravity readings
Mead Lane Dortmunder	Dortmunder Export	1.05 Gallons	1.05	1.009	5.29	24.59	5.27 °L	2.4K	0
Author: Carlos Lavin Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 7:45 PM Notes:
Golden Pride ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.014	4.85	44.16	10.44 °L	2.4K	0
Author: trudelphic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2012 5:22 AM Notes:
Pineapple Sour (by Philly Sour Yeast)	Berliner Weisse	27 Litres	1.031	1.006	3.31	7.85	2.51 °L	2.4K	0
Author: Benny tong Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.82 bar Creation Date: 4/13/2021 7:15 AM Notes: Mash in and Mashing @ 70'C 11:31 12:17 46 mins (7.99 Plato, PH 5.15) Raise 82'C 12:17 12:24 7 mins recirrculate 12:24 12:36 12 mins Fly Sparge: 85'C 12:36 12:57 21 Mins (sparge total: 10.6 liters) off shoot because of low convesion 12:36 (3 litres)<br /> 12:42 (2.8 litres)<br /> 12:45 (2.8 litres)<br /> 12:49 (2 litres)<br /> ------ 12:57 pre Boil to 100'C 12:57 13:13 15mins Boil 75mins 13:13 14:28 75mins galaxy 4g (45mins) 13:44 <br /> delta floc (15mins) 14:13 galaxy 4g (5 mins) 14:22 wort chill 14:30 15:10 40mins Cast out (7.89 plato) PH5.11 @26liter @ 29Celcius 15:15 15:25 10mins 1/7/2021 Brewday (day 1) : pitched Lallamand Phylli sour 11.5g @18'C 3/7/2021 start ferment (Day 3): change ferementation temp @ 24'C 13/2/2021dump trub (Day 13) dump trub + split to 2 kegs keg 1 15liter beer added in 1kg blueberry puree keg 2 7 liter beer add in 1 liter del monte pineapple juice and 0.5kg pineapple purees GPC : 1.92 ABV plato 3.86 PH3.32
Hoppy - Italian Lager	German Pilsner (Pils)	20 Litres	1.053	1.01	5.69	34.41	10.61 °L	2.4K	6
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 3:21 PM Notes:
Hoppy Pilsner	German Pilsner (Pils)	23 Litres	1.043	1.011	4.23	16.35	3.1 °L	2.4K	1
Author: KLucky_13 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 8:28 AM Notes:
Fullers Discovery	Standard/Ordinary Bitter	23 Litres	1.037	1.009	3.75	25.09	6.44 °L	2.4K	1
Author: Sleeping Dog Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 1/26/2020 5:16 PM Notes:
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