Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bob's Garage Halloween Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.067	1.019	6.29	41.41	17.4 °L	2.3K	1
Author: Broom Wagon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2012 11:15 PM Notes:
Morgan's Nuptial IPA	American IPA	5.75 Gallons	1.058	1.011	6.27	73.65	6.37 °L	2.3K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 11:24 PM Notes: Brew day was 8/3/2013. Ph was 5.3. Hit 153 and recirculated to get down to 151. I managed to pull 5.75 gallons exactly and everything went really smoothly. Fermentation started quickly, within about 6 hours, and pretty much stayed between 66-69F for the first few days. After that I let it drift up to about 72F. Took a gravity reading on 8/12 and it was 1.012 which is right on target. I dry hopped that day with 3oz of Mosaic. Cold crashed on 8/20/2013. I kegged this brew on 8/22/2013 and did the shake method to get up to a decent tasting level of carbonation. Beer turned out pretty well. It isn't all that bitter which is something that could potentially be kicked up a bit (maybe 5 or so IBU's) and it does have a slight dankness which is potentially from the Citra. Might alter those additions a bit. Overall a pretty tasty beer though. It is somewhat cloudy but that is hop residue.
Goody Topper - Heady Topper Clone	Imperial IPA	5.5 Gallons	1.085	1.024	8.02	153.67	11.7 °L	2.3K	0
Author: LJvermonster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 6:34 PM Notes: Sparge - Batch Sparge with 4 gallons water. Fermenting - Primary fermenter only; no carboy. Dry Hopping - Throw hops in without a bag.
Smoked Ale	Other Smoked Beer	6 Gallons	1.081	1.02	7.91	41.19	32.02 °L	2.3K	0
Author: Tim's Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 2/7/2015 11:23 PM Notes: intense smooth, sweet, smoky character, with sharp caramel flavor and a deep red color, rich malt accent with notes of biscuit and an intense caramel aroma.
Mead Lane Dortmunder	Dortmunder Export	1.05 Gallons	1.05	1.009	5.29	24.59	5.27 °L	2.3K	0
Author: Carlos Lavin Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 7:45 PM Notes:
Cascade - Willamette - Pale	American IPA	10 Gallons	1.067	1.011	7.34	64.16	7.04 °L	2.3K	0
Author: Beef Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 2:32 PM Notes:
Super Citra!	Extra Special/Strong Bitter (ESB)	19 Litres	1.066	1.018	6.21	71.85	9.46 °L	2.3K	1
Author: PokeHer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 7:59 PM Notes:
Seaweed Base	Alternative Sugar Beer	21 Litres	1.05	1.015	4.6	21.1	10.44 °L	2.3K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:18 AM Notes:
2015 - 5/3 - Sherlock's Burton Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.052	1.013	5.07	35.02	13.95 °L	2.3K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:46 PM Notes:
Irish Red X	Irish Red Ale	5.5 Gallons	1.048	1.012	4.76	26.2	17.92 °L	2.3K	1
Author: sackeri Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:36 PM Notes:
American Brown Ale	American Brown Ale	3.7 Gallons	1.052	1.012	5.24	27.47	18.02 °L	2.3K	4
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 10/9/2020 3:14 PM Notes: Yeast options: WY1056 WY1450 WLP001 If need be, sub Pale Wheat, Rye or Spelt for the Buckwheat. Or just add more base malt.
Vanilla Latte Stout	Sweet Stout	6 Gallons	1.049	1.015	4.46	27.62	40.22 °L	2.3K	0
Author: Chad Soland Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 5:22 PM Notes:
Blackberry Wheat	Fruit Beer	10 Gallons	1.055	1.012	5.72	17.97	5.46 °L	2.3K	4
Author: bigDaddyBust Boil Size: 11.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 6:13 PM Notes:
Watermelon Wheat	Fruit Beer	2 Gallons	1.05	1.012	4.92	16.24	7.29 °L	2.3K	1
Author: bethany Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 2:13 AM Notes:
Dr. Morris Jameson's Irish Whiskey Red	Irish Red Ale	5 Gallons	1.059	1.015	5.84	27.74	16.43 °L	2.3K	1
Author: ChrispyBites Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 6:18 PM Notes:
Batwood Vanilla Bourbon Porter	American Porter	10 Gallons	1.077	1.021	7.42	37.35	32.73 °L	2.3K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 6:10 PM Notes: Bourbon Vanilla Imperial Porter ::: 1.079/1.017 (6 Gal) Grain Bill (70% Efficiency assumed) 13 lb.- 2-Row Pale Malt 2.5 lb. - Munich Malt (15 L) 1.5 lb. - Brown Malt 1 lb. - Crystal Malt (120L) 1/2 lb. - Crystal Malt (40L) 1.25 lb. - Chocolate Malt (edited - Thanks Denny) Extras : Kentucky Bourbon (Jim Beam, Knob Creek, etc.) Real, Whole Vanilla Beans (Extract just won't do) Oak Chips or Cubes Hop Schedule (37 IBU) 1 oz - Magnum Hops (60 min) 1/2 oz - E.K. Goldings (10 min) Yeast White Labs Denny's Favorite 50 (WY1450) or White Labs California Ale Yeast (WLP001) - 1800 ml starter Mash/Sparge/Boil Mash at 153° for 60 min. Sparge as usual Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days ADD 1.69 Cups Bourbon/5 Gal. Beer 1 - 2 oz. of Medium Toast Oak Cubes per 5 gallons of beer
Dos Equis/tsingtao/corona Fusion	International Pale Lager	5.5 Gallons	1.048	1.013	4.49	23.55	4.05 °L	2.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 10:11 PM Notes: sparge with 5 gallons water
Basic IPA	American IPA	5.5 Gallons	1.05	1.012	4.95	19.01	3.7 °L	2.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 2:03 AM Notes:
Citra Burst Triple IPA	American IPA	20 Litres	1.106	1.011	12.45	93.47	4.71 °L	2.3K	0
Author: Schikitar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:27 AM Notes: NOTES ====== This beer requires good attenuation otherwise you will experience cloying - pitch onto a healthy yeast cake or use a stepped starter. Temp control is critical to avoid fusel alcohols This beer can be very easily oxidised, take care to minimise Other hops choices (or combination if you like); Centennial, Mosaic, Amarillo
Matt's Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.33	41.96	13.09 °L	2.3K	0
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:31 PM Notes:
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