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105 - Two Birds Pale Ale - 26-11-17

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Stephenson
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday October 24th 2017

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

18.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	3	69.4%
850 g	German - Vienna850 g Vienna	37	4	16.9%
420 g	United Kingdom - Golden Naked Oats420 g Golden Naked Oats	33	10	8.3%
220 g	Rolled Oats220 g Rolled Oats	33	2.2	4.4%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	1%
5,040 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.44	11.1%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.36	8.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	3.96	5.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.78	11.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.19	11.1%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.59	5.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		22.2%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	0 min		13.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min		11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	6.22	44.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	6.55	33.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	5.55	22.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 L		Infusion	--	63 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

8.98 g Gypsum (Calcium Sulfate) (Mash 60 min)
3.42 g Epsom Salt (MgSO4) (Mash 60 min)
1.36 g Calcium Chloride (Mash 60 min)
0.83 g Salt (Mash 60 min)

Last Updated and Sharing

1,874

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-27 05:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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