Homebrew Beer Recipes

Page 441 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.027	6.19	28.5	6.28 °L	2K	3
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 11:05 AM Notes: 3g Epsom Salt (MgS04) , 0.6g Gypsum(CaS04) , 0.6g Calcium Chloride (CaCl2) 3 cut and scraped Vanilla Beans soaked in 5oz of Bourbon added at Kegging Froze 6lbs of Raspberries, brought to room temp and squished in bag then added back to freezer until needed. Get back to room temp and add to completed fermenter for 7 days Dry hopped right before completion of fermentation for 4 days 0.5oz of El Dorado and Amarillo Keg Hopped
Tiny Pale Ale (Small Batch)	American Pale Ale	9 Litres	1.052	1.01	5.48	71.66	6.99 °L	2K	0
Author: Vheissu Boil Size: 10.8 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 4:58 AM Notes: A nice small-batch brew, a classic pale ale. Nicely hopped, with great bitterness, and the addition of malt gives it a well-rounded profile. I use this in my Mr Beer Coopers Craft Brewing vessel, which is 15l. Higher efficiencies will fluctuate the ABV a tiny bit. 70% efficiency will net you, on average, an extra 0.5%.
Treehouse Julius Clone	American IPA	5 Gallons	1.061	1.016	6.01	129.07	4.46 °L	2K	4
Author: Humanity Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 5:52 PM Notes:
Craig's S. No. 1 (Black IPA)	American IPA	30.3 Litres	1.066	1.015	6.8	66.6	33.72 °L	2K	0
Author: craigjbass Boil Size: 46.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2013 4:17 PM Notes:
Anchor Steam Beer	California Common Beer	21 Litres	1.052	1.01	5.44	38	7.89 °L	2K	4
Author: Chricoo Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 7:04 AM Notes:
Mt Choco Milk Stout	American Stout	5.02 Gallons	1.087	1.022	8.53	56.8	81.62 °L	2K	0
Author: Brook Harris Boil Size: 6.6043 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 11:56 PM Notes: A evolving Mint Chocolate Stout. Recently I posted an Imperial recipe as well! Still comes off a bit strong (roast/chocolate) so we're working on the ingredients balance.
Cannon Cocker Kölsch	Kölsch	5.5 Gallons	1.04	1.01	4.01	24.89	3.32 °L	2K	2
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 5/15/2015 12:47 PM Notes: 4.5 gallon hybrid of BierMuncher's Orange Kolsch and Tony Arruda's Kolsch recipes. Ferment at 68F 7 days, secondary at 68F 10 days, then drop to 40F for 10 days.
Grapefruit Pale Ale (Adjusted)	Fruit Beer	5.5 Gallons	1.052	1.012	5.32	67.47	5.13 °L	2K	0
Author: badcactus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:10 PM Notes:
Wee Scottie	Scottish Light 60/-	25 Litres	1.035	1.01	3.18	14.14	15.32 °L	2K	0
Author: Highcroft Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 4:29 PM Notes:
Truck #2	American Pale Ale	5.25 Gallons	1.057	1.018	5.11	34.68	11.6 °L	2K	7
Author: ttotheg Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 5:54 PM Notes:
Molé Brown #1	American Brown Ale	1 Gallons	1.051	1.013	5.01	37.62	23.69 °L	2K	0
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:58 PM Notes:
Imperial Oktoberfest	No Profile Selected	5 Gallons	1.088	1.022	8.65	42.1	13.65 °L	2K	2
Author: Clayton Curce Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2012 1:52 PM Notes:
Blonde Ale Centennial Blonde Sem Cascade	Blonde Ale	30 Litres	1.043	1.007	4.65	30.2	4.07 °L	2K	1
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 7:10 PM Notes: O malte 3 é o: MALTE CARA BLOND - CASTLE MALTING O malte 4 é o: MALTE MUNICH LIGHT - CASTLE MALTING
Belgian Strong Ale	Belgian Dark Strong Ale	60 Litres	1.078	1.007	9.27	28.14	18.24 °L	2K	2
Author: Ricardo Hahn Boil Size: 78 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 1:21 AM Notes:
Loquat IPA	American IPA	1 Gallons	1.067	1.013	7.13	55.72	6.74 °L	2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:28 PM Notes:
Blue Moon Clone	Belgian Specialty Ale	5 Gallons	1.052	1.012	5.23	17.06	4.02 °L	2K	1
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:16 PM Notes:
Blueberry Milkshake IPA	American Light Lager	25 Litres	1.066	1.017	6.4	64.92	6.07 °L	2K	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 12:40 PM Notes:
E & G Yuengling Bock	Traditional Bock	30 Litres	1.05	1.015	4.51	22.52	13.79 °L	2K	0
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:48 PM Notes: Water is soft Mash temperature 66 C for 1 hour Primary Fermentation 10C for 3 weeks Secondary Fermentation 4C for 6 weeks
Resurrection Black IPA	Specialty IPA: Black IPA	11.4 Gallons	1.059	1.01	6.46	74.55	31.87 °L	2K	1
Author: Craigerrr Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:51 PM Notes: black malt add in the last 5 minutes of the mash Belgian candi sugar, add with 5 minutes left in boil Direct pitch US-05 yeast, no need to aerate if OG is 1060 or less. I got this directly from the Safale Sales Rep recently. Ferment at 66F 10 /15 days Cold crash 5 days at 32F
Simcoe Mosaic IPA	American IPA	5 Gallons	1.067	1.016	6.75	77.65	8.94 °L	2K	1
Author: Pickle29 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 7:41 PM Notes:
« First ‹ Previous 437 438 439 440 441 442 443 444 445 Next › Last »							Page 441 of 15,332 20 Recipes of 306,632