Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Young Henry's Newtowner Clone (full)	American Pale Ale	21 Litres	1.049	1.012	4.85	27.47	6.43 °L	1.9K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 10:44 PM Notes:
Use It Up IPA/APA	American IPA	21 Litres	1.051	1.009	5.6	48.31	11.73 °L	1.9K	1
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:16 PM Notes: 19l at 1057, flameout hops added at 75 degrees an muslin bag and left in primary. Diluted to 21L
Baltic Porter	Baltic Porter	5 Gallons	1.085	1.021	8.33	33.84	61.37 °L	1.9K	0
Author: Clayton Curce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2011 2:01 PM Notes:
#0003 Oatmeal Chocolate Stout	Oatmeal Stout	18.5 Litres	16.057	4.287	6.41	38.8	41.68 °L	1.9K	2
Author: Boil Size: 22.3 Litres Boil Time: 75 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2014 2:10 PM Notes: Cacao gave ~1.5 Plato
Kellerbier	No Profile Selected	4.5 Gallons	1.065	1.015	6.57	10.9	3.89 °L	1.9K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:19 PM Notes:
#44 Belgian Dubbel	Belgian Dubbel	27 Litres	1.062	1.013	6.5	22.62	19.78 °L	1.9K	0
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:24 PM Notes: Still very light in palate, despite of colour. If possible, replace pale ale with abbey special B - very dark crystal Sugar is a critical component of abbey and Trappist beer. It serves to boost gravity and fermentables, but, more importantly, keeps body relatively light without compromising complexity and richness. sugar - demerara bring pH to 5.3 saaz - for pales (Trappist single, tripel); gives more citrus notes. Darker beers from this range (dubbel, quadrupel) accomodate perle, styrian well (spicier) After 2 weeks of fermentation 22C it attenuated to 1.014. Keep for another 3 days if doesn't change, bottle.
Dry Raspberry Ale	Fruit Beer	5.5 Gallons	1.037	1.01	3.56	76.5	3.47 °L	1.9K	0
Author: Mitchj01 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: forced Priming Amount: N/A Creation Date: 7/5/2015 9:09 PM Notes: Rack to secondary after 1 week and and puree to finish fermenting.
Globetrotter (Chinook Hopped Bohemian Pils)	Czech Premium Pale Lager	19 Litres	1.055	1.014	5.57	41.37	3.99 °L	1.9K	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:30 AM Notes:
Imperial Red Ale	No Profile Selected	5 Gallons	1.062	1.015	6.08	44.63	24.73 °L	1.9K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 grams Creation Date: 2/2/2016 9:21 PM Notes:
Pacific Coast Highway IPA Braumeister 20l	American IPA	21 Litres	1.06	1.013	6.2	61.1	7.55 °L	1.9K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 7:45 PM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l plus water to sparge Fermentation at 18˚c - 5/7 days Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Chocolate Porter	American Porter	5 Gallons	1.056	1.014	5.52	32.46	31.28 °L	1.9K	1
Author: cristyroad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 8:50 PM Notes:
ESB Double Diamond	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.049	1.012	4.9	29.3	11.5 °L	1.9K	0
Author: IK Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: keg Priming Amount: N/A Creation Date: 4/6/2015 4:25 AM Notes:
#16 Vienna Lager	Vienna Lager	19.5 Litres	1.048	1.012	4.72	24.19	8.89 °L	1.9K	2
Author: Kjetil Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 12:42 PM Notes: Kokt 28. januar 2015 Mesket litt over en time på 66 grader, deretter resirkulering. Til slutt skylling med 7 liter vann på 78 grader. OG ble 1048 SG dag 11: 1017 tanken sier 10-11 grader, men med kvikksølvtermometer målte jeg den til 8 grader. SG dag 16: 1015. Tanken sier 13 grader, kvikksølvet sier 10. SG dag 21: 1015. Temp 13/10,5. Satte tanken varmere over natta. FG 4. Mars: 1015
Så Wit	Witbier	25 Litres	1.051	1.012	5.22	14.83	4.84 °L	1.9K	0
Author: Anders Bekkelund Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 9:50 AM Notes:
Ruby Red	American Amber Ale	5.5 Gallons	1.07	1.02	6.61	102.31	24.47 °L	1.9K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 2:03 AM Notes:
Summer Ale 1	California Common Beer	5 Gallons	1.054	1.015	5.13	9.47	3.41 °L	1.9K	1
Author: Arbe0 Boil Size: 2.4 Gallons Boil Time: 55 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: bucket Priming Amount: 5 gal Creation Date: 9/10/2012 9:15 PM Notes: fist 5 gallon brew, need to know, should grain bag be on the botton of the pot or suspended? electric stove, rolling boil at 210 degrees. learned if I move the pot around I get a better rolling boil.
Vienna Cascade SMaSH	American IPA	5.5 Gallons	1.057	1.01	6.14	56.95	6.97 °L	1.9K	0
Author: Bray Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:08 PM Notes:
Kinn - Solsnu	Saison	50 Litres	1.068	1.014	7.02	28.12	8.06 °L	1.9K	0
Author: Sigrid Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 2:32 PM Notes:
Belgian Tripel	Belgian Tripel	5 Gallons	1.08	1.02	8.39	11.75	6.93 °L	1.9K	0
Author: cintronwa Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 6:19 PM Notes:
Mosaic, Galaxy, Citra, Centennial	American IPA	5 Gallons	1.056	1.01	6.04	62.62	5.78 °L	1.9K	1
Author: Nebula Brewing Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 6/21/2017 3:51 PM Notes:
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