Simple Stout Beer Recipe | Extract Irish Stout by Funkin' Donuts | Brewer's Friend
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Simple Stout

153 calories 14.8 g 330 ml
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday December 7th 2015
1.050
1.011
5.0%
26.4
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 61.7%
0.23 kg Corn Sugar - Dextrose0.225 kg Corn Sugar - Dextrose 46 0.5 13.9%
1.23 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 kg American - Black Malt0.225 kg Black Malt 28 500 13.9%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 2.2 10.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 15.01 38.5%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 2 First Wort 0 min 6 38.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 5.39 23.1%
65 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Simple Stout" Irish Stout beer recipe by Funkin' Donuts. Extract, ABV 5.02%, IBU 26.4, SRM 37.04, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Black Malt, Flaked Oats) Hops: (East Kent Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-16 16:02 UTC
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