Homebrew Beer Recipes | Page 446 | Browse 300,000+ at Brewer's Friend

Author:

Belgian Samurai

Boil Size: 1.5 Gallons

Boil Time: 30

Boil Gravity: 1.152

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2014 1:23 AM

Notes: I have the liquid extract can size set at 3.3lb's, because that's the only number I could find on the net. I guess it's correct.

This recipe does equal the actual abv according to the hydrometer reading.
OG: 1.154
(post wort [aka post yeast-pitch] day-#2 in carboy: 1.024)
FG: 1.014
Supposedly, that should equal 18.3% abv., but this recipe calculator suggests 3.9%. I'm not convinced it's 18%, but it's sure not 3.9% either! Perhaps it is stronger than I think, b/c I usually have a bit of a head-pounding afterward.

Is priming sugar not included in this form?

Author:

Meddo

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2017 5:55 AM

Notes: http://www.bertusbrewery.com/2015/10/pliny-elder-40.html

Flameout whirlpool 15 minutes

I mashed for 60 minutes, boiled for 90, allowed the wort to whirlpool for 15, and finally chilled the batch down to 64F. From there I hit the wort with a good 90 seconds of O2, pitched the yeast, and buttoned-up the fermenter fridge at 17.2C.

I ramped the temperature up as fermentation progressed until it hit 20C near the end. After 4 days I added the first dry hop addition directly to the primary. I sat on those hops for 3 days before racking to a clean, sanitized, keg to stand in as a secondary. The second dry hops were added, and the keg was kept at 20C for another 7 days before crashing the (secondary) keg, and racking to a clean serving keg. After a week of carbing this up, we were in business.

Brewed: 04-15-15
Dry Hopped: 04-22-15
Kegged: 04-29-15
OG: 1.070
FG: 1.010
ABV: 7.9%
IBU: 70
6 Gallons

14lbs 2-row
4oz English C60
11.5oz Dextrose
Mash at 154*
1oz Apollo @ 90 (The recipe is actually 8.2ml Generic Hop Extract, or 15AAU)
.33oz CTZ @ 90
.5oz Amarillo @ 45 (The recipe is actually 2.5ml Amarillo Extract, or 4.7AAU)
1oz Simcoe @ 30
.75oz ea: Cascade, Centennial, Amarillo, Simcoe @ 0
Whirlpool for 15min
WLP090 – Super San Diego Yeast

Dry Hop 1:
1oz Simcoe
.833oz Cascade
.5oz CTZ

Dry Hop 2:
1oz Simcoe
.75oz Cascade
.36oz Amarillo
.36oz CTZ

Author:

Kaldfjord Brygghus

Boil Size: 85 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2019 11:49 AM

Notes:

Author:

Oscillation Brewing

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2013 3:44 PM

Notes: all pretty standard, add second dry hop addition with 5 days left of dry hop, so as I do 12 days, they should be added on day 7.

Author:

Tom McLean

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2013 1:56 AM

Notes: THIS RECIPE IS BEING DEVELOPED

This is a 60 schilling Scottish Ale made using brewing methods and ingredients circa 1850 Scotland.
Primary fermentation in an open fermentor @55 F until the yeast drops
Secondary fermentation in a closed carboy @ 50 F until finished, no bubbles.
Lager for 1 to 2 months at 35 F in the same carboy.
Reduce temp 1 F/ am & pm
Long boil at a simmer adds colour and caramel flavor.
Amber Malt; Home roasted per "How to Brew" pg. 246, wet roasted for 1.5 hrs.

Author:

Rob485

Boil Size: 28.13 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2018 2:43 AM

Notes:

Author:

PopQuizKid

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2015 3:08 PM

Notes: Pumping bagged and add during sparge. Moved to boil as well. Sugar added at 10min. Spices crushed and added at flameout.

Author:

mschneidt

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 55 ° F

Priming Method: Keg

Priming Amount: 13.4psi @ 40F

Creation Date: 12/13/2017 1:26 PM

Notes: 1. Make a starter or use two cans of yeast.
2. Final gravity should be closer to 1.007 SG or 1.9d Plato to get 5% abv.
3. Can use Imperial L13, instead or any German lager yeast.
4. May substitute Saaz or Crystal for Strisselspalt, if it's not available.

Author:

CrazyIvan

Boil Size: 7.25 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2015 5:44 PM

Notes: 1 oz. french medium roast cubes.

Use 1 vial of WLP001 once the fermentation is past peak, maybe day three or so, pitch roeselare.

Author:

babar79

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 1 cup

Creation Date: 2/26/2012 7:16 PM

Notes:

Author:

milion

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2016 2:48 PM

Notes:

Author:

Don's Brew Shed

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2015 6:26 PM

Notes: http://www.midwestsupplies.com/ferocious-ipa-kit.html

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2017 12:13 AM

Notes:

Author:

ttotheg

Boil Size: 8 Gallons

Boil Time: 70

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2015 5:54 PM

Notes:

Author:

Direwolf600

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2016 3:37 AM

Notes:

Author:

PorterbleBrewing

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2016 9:00 PM

Notes:

Author:

badcactus@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2015 6:10 PM

Notes:

Author:

Rangermc9210

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2019 7:23 PM

Notes:

Author:

Pascal Riendeau (Paco)

Boil Size: 7.80628 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2011 12:48 PM

Notes: Testing with S-23, ~20% maize in grain bill and all Perle hop
Mash at 152°F
Long drain sparge; ~0h45
Cool to ~10-15°C in ~1/2H; missed alarm (15min.), delayed last addition... fussed with colling/whirlpool piping... pfff!
S-23 pitched directly; sprinkled on surface; lag time ~24 hours.
Ferment at ~13°C +/-1
05/03 - Setting temperature to ~20°C for diacetyl rest...
07/03 - 1.012
16/03 - 1.013 (hydro reading corrected from ~8°C... I think it's done now,
~21/03 - Racked to keg: very clear considering the age