|
Horopito Zest Spicy Summer Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.014 |
4.61 |
36.26 |
7.98 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2012 9:39 PM |
| Notes: |
|
|
Dopplebock 50L
|
Doppelbock
|
50 Litres |
1.057 |
1.01 |
6.11 |
17.94 |
15.45 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.22 bar |
Creation
Date: 8/30/2020 12:29 AM |
Notes: Based on a dopple bock with modified recipe to target a lower ABV (can drink more) whilst retaining the flavour. The malt profile is supported by the use of German Bock Lager Yeast (WLP833). FG = 1.009, ABV = 6.3%
Won best in class at Gisborne (NZ) 2020 home brew competition - Lager. |
|
|
Maris Otter Simcoe
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.58 |
39.64 |
9.67 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 5:34 PM |
| Notes: |
|
|
Hail Saison
|
Saison
|
11 Gallons |
1.062 |
1.01 |
6.81 |
29.5 |
3.93 °L
|
2.2K |
3 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 6:53 PM |
| Notes: Belgian candi @ 5 minutes |
|
|
Kickass Imperial IPA
|
Imperial IPA
|
23 Litres |
19.66 |
5.781 |
8.29 |
47.29 |
13.05 °L
|
2.2K |
1 |
|
|
Author:
|
|
Adam Zygmański
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 38.3 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 9:42 PM |
| Notes: |
|
|
Double Chocolate Stout
|
Sweet Stout
|
40 Litres |
1.059 |
1.02 |
5.17 |
31.2 |
36.56 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Cane sugar |
Priming Amount: 212 |
Creation
Date: 2/20/2014 11:22 AM |
| Notes: Rehydrate Irish Moss before adding to the boil. Soak in fresh water for 24 hours, then change water after 12 hours. |
|
|
Welsh's Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.015 |
5.9 |
62 |
20.02 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 7:29 PM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
5 Gallons |
1.062 |
1.02 |
5.41 |
33.39 |
32.94 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 1:36 AM |
| Notes: |
|
|
Holiday Ale All Grain -Wes 7-25-15
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.067 |
1.015 |
6.8 |
42.38 |
9.63 °L
|
2.2K |
5 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2013 2:42 PM |
Notes:
American White Wheat, Crystal 40, and German Munich as a separate mash bag at 165. |
|
|
NIPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.96 |
55.41 |
5.86 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 8:56 AM |
| Notes: |
|
|
Sierra Beer
|
American Amber Ale
|
20.8 Litres |
1.052 |
1.012 |
5.17 |
78.47 |
7.86 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 7:53 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.016 |
7.67 |
20.68 |
26.2 °L
|
2.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: None |
Priming Amount: N/A |
Creation
Date: 5/21/2015 10:10 PM |
| Notes: |
|
|
NBX: Nörden Bräu Export
|
Dortmunder Export
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
27.22 |
4.24 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 8:51 AM |
| Notes: |
|
|
Stout?
|
Irish Extra Stout
|
5 Gallons |
1.068 |
1.017 |
6.74 |
52.04 |
42.85 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 3:57 PM |
| Notes: |
|
|
London Pride. Celebration Vacation
|
Special/Best/Premium Bitter
|
10 Gallons |
1.056 |
1.016 |
5.31 |
32.87 |
6.84 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2013 11:50 AM |
Notes: BrewTec CL 120 Pale Ale
0.25 lb Weyermann |
|
|
Bourbon Barrel Porter
|
Specialty Wood-Aged Beer
|
8.25 Gallons |
1.064 |
1.011 |
6.94 |
50.22 |
43.66 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/3/2016 1:41 AM |
| Notes: |
|
|
5% Brett IPA
|
American IPA
|
11 Gallons |
1.047 |
1.011 |
4.78 |
53.05 |
5.55 °L
|
2.2K |
0 |
|
|
Author:
|
|
Old Goat Brewing
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2013 4:37 PM |
Notes: 5.5 Gal got Thames valley with a 2L Starter.
5.5 Gal got 100% Brett C. with 3L starter. |
|
|
It Gose Without Saying
|
Gose
|
4 Gallons |
1.042 |
1.007 |
4.63 |
0 |
3.17 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/12/2017 3:28 AM |
Notes: Add DME to water (RO) as it heats to boil. Boil for 10 min only to sanitize, add whirlfloc at boil, then add salt and coriander at 5 min before flameout. Pre-acidify wort down to ~4.5 pH by adding 4 ml 88% lactic acid, then chill to about 100° F and then add Goodbelly shot. Cover/seal kettle and hold for ~24-48 hrs. Bring to a boil to kill lacto (add any hops here if you want a few IBUs). Chill to ferm temp and pitch yeast.
To experiment with flavor additions, post fermentation - split into five 3 qt amounts, each in a one gallon glass jug. Keep one as the base Gose, but add flavor (fruit/veg/herb/etc) to other four...
Won First Place in 2017 Limbo Competition, Lawnmower Beer category! |
|
|
German Hefeweizen (dry Yeast)
|
Weissbier
|
11.5 Gallons |
1.047 |
1.007 |
5.3 |
14.07 |
3.98 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 14.3 oz |
Creation
Date: 10/20/2018 6:58 PM |
| Notes: |
|
|
Jane Brown Ale
|
American Brown Ale
|
24 Litres |
1.048 |
1.011 |
4.82 |
31.73 |
19.15 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 6:47 PM |
| Notes: |
|
|
|
|