Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Mosaic NEIPA #1	American IPA	21 Litres	1.06	1.016	5.82	81.39	6.11 °L	2.1K	2
Author: Nick Mc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 10/29/2018 10:51 AM Notes: Simpsons Maris Otter Malt Brewed 9/11/18 Moved fermenter inside, temp rise to 21°C SG1024 day 3 (12/11/18). Added dry hops. Airlock activity stopped when hops added. Activity again after 24hours. SG1014 day 9 (18/11/18). Very strong passionfruit/stone fruit aroma and flavour. Removed first dry hops. Day 12 (21/11/18) cold crash to 4°C for 4 days. Day 17 (26/11/18) keg. Day 18 (27/11/18) Dry hop 50g Galaxy in hop bag in keg.
Saison Dupont (Extract)	Saison	20 Litres	1.064	1.011	6.87	24.09	9.25 °L	2.1K	3
Author: jonathanhook@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 7:20 PM Notes:
Nordøst New England IPA	American IPA	48 Litres	1.063	1.015	6.56	171.68	4.93 °L	2.1K	0
Author: Shølbryggeriet Boil Size: 51.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Mangrove Jacks Carbonation drops Priming Amount: 1 per 0.5l bottle Creation Date: 2/5/2017 8:40 PM Notes: 3 packs of yeast in 3l starter. Fermentation: 4 days on 19 degrees Celsius, 10 days on 22 degrees Celsius.
Yellow Submarine	Saison	9 Gallons	1.057	1.01	6.23	29.92	3.74 °L	2.1K	1
Author: OCBeerBlog Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2012 11:33 PM Notes:
PivceZaZivce	International Amber Lager	22 Litres	1.047	1.009	4.97	23.87	7.23 °L	2.1K	0
Author: petarboj Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:25 AM Notes:
Hop Standard East Coast IPA	American IPA	5.5 Gallons	1.056	1.014	5.5	86.83	7.26 °L	2.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:39 PM Notes:
New Wave East Coast Hazy IIPA	American IPA	5.5 Gallons	1.067	1.02	6.08	27.88	8.98 °L	2.1K	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 8:04 PM Notes: next time take the heat to high for the boil and drop it to medium when it hits 190. The 8 oz whirlpool was done at flame out. The kettle was taken outside on a cool day and the hops were added and left for an hour as the temp dropped to 150. No hops added during boil. IBU and iso-alpha acids is ????? Should have cooled quicker after flame out. Some bitter grassiness taste. Wait for secondary fermentation to complete before dry hop. Use mesh bag on dry hop to reduce tannin.
Bakke Brygg Engelsk IPA 25l	English IPA	25 Litres	1.067	1.016	6.65	54.71	8.86 °L	2.1K	3
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g pr. l. Creation Date: 1/23/2015 12:57 PM Notes:
R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH	Dry Stout	20.01 Litres	1.044	1.009	4.59	34.35	32.29 °L	2.1K	0
Author: SE AULD HWAEL Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 52 g Creation Date: 3/20/2020 3:49 PM Notes:
Coffee Kolsch	Kölsch	5.5 Gallons	1.051	1.011	5.13	55.44	3.53 °L	2.1K	2
Author: Porschefile Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:49 PM Notes: 3 tsp gypsum deionized water only 4g CaCl2
Chain Breaker White IPA Clone	Specialty IPA: White IPA	11 Gallons	1.055	1.014	5.37	35.92	3.48 °L	2.1K	1
Author: BrewHogs Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:41 PM Notes: 5 gallons 3944 Belgian Wit - 1000 ml starter 5 gallons 3522 Belgian Ardennes - 1000ml starter
Kumquat Blonde	Blonde Ale	2.5 Gallons	1.043	1.01	4.3	26.83	5.27 °L	2.1K	0
Author: THeRishel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:07 AM Notes:
Lagunitas IPA Clone	American IPA	6.25 Gallons	1.061	1.02	5.34	47.02	8.9 °L	2.1K	1
Author: Vooch Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 5:26 PM Notes: Chill wort down to 64 Degrees O2 1 LPM 1-1.25 Minutes
Scottish Ale	Strong Scotch Ale	23 Litres	1.091	1.026	8.49	28	14.94 °L	2.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:48 AM Notes:
Berrr	Standard American Lager	5 Gallons	1	1	0	0	0 °L	2.1K	0
Author: nicole Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2011 4:09 AM Notes:
Challenge Baltic Porter	Baltic Porter	3 Gallons	1.086	1.029	7.37	38.38	29.49 °L	2.1K	1
Author: jimdubc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 1:57 AM Notes: Just bottled after 3 month fermentation...SG at 1.090 and attenuated down to 1.016, ABV of 9.7 and delicious! Will be brewing another 3 gal batch very soon.
Imperial Oatmeal Stout	Imperial Stout	5.5 Gallons	1.1	1.029	9.28	60.19	39.49 °L	2.1K	0
Author: inigober Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:35 PM Notes:
Andrew's Tropicalia Clone	American Pale Ale	5.25 Gallons	1.061	1.012	6.44	35.14	7.02 °L	2.1K	0
Author: TattooSteve Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:24 PM Notes:
Altbier	Düsseldorf Altbier	5 Gallons	1.055	1.017	4.99	39.38	20.59 °L	2.1K	1
Author: cearum Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2012 3:26 PM Notes:
Smoked Porter	Robust Porter	10 Gallons	1.094	1.024	9.09	46.27	40 °L	2.1K	1
Author: Walt Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 4:34 PM Notes:
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