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Amarillo/Mosaic Session IPA
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American IPA
|
46.2 Litres |
1.053 |
1.015 |
5.04 |
71.91 |
5.02 °L
|
2.3K |
3 |
|
|
Author:
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steve_lmnop
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| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2014 10:39 PM |
Notes: Simple grain bill to showcase the citrusy hop taste.
Depending on the final taste of this recipe, I will likely refocus the late additions of hops to a hop stand/whirlpool rather than during the boil to see how that changes the taste.
Brew notes:
-very light in colour
-light body
-dry finish (FG 1.008)
-aroma is AMAZING |
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Juicy Melon Neipa
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
61.55 |
4.19 °L
|
2.3K |
5 |
|
|
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| Boil
Size: 8.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 5:08 PM |
| Notes: Add .5 lb of sugar at 60 min mark of boil. |
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D's Winter Ale AKA Jingle Bells Ale
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Scottish Light
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
7.56 |
10.09 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 10:03 PM |
Notes: Brew day 11/19/16
Added DME 12 minutes into the boil.
Used previously used S-04 in Quart jar. poured straight in.
OG was high, 1.073, FG 1.011 8.14%ABV
adding 1/2oz vanilla extract at 10 days.
Cold Crashed 11/30/16
Gelatin 12/1
keg'd 12/6 |
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Citra Burst Triple IPA
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American IPA
|
20 Litres |
1.106 |
1.011 |
12.45 |
93.47 |
4.71 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:27 AM |
Notes: NOTES
======
This beer requires good attenuation otherwise you will experience cloying - pitch onto a healthy yeast cake or use a stepped starter.
Temp control is critical to avoid fusel alcohols
This beer can be very easily oxidised, take care to minimise
Other hops choices (or combination if you like); Centennial, Mosaic, Amarillo |
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White Orange Peel IPA
|
American IPA
|
1 Gallons |
1.075 |
1.015 |
7.92 |
65.81 |
5.19 °L
|
2.3K |
3 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 6:14 AM |
| Notes: |
|
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Breakfast Of Champions
|
Cream Ale
|
5 Gallons |
1.073 |
1.025 |
6.23 |
23.67 |
4.09 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 9:46 PM |
| Notes: late addition hops only. willamette for flavor and Fuggle for aroma. |
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Hazy Mango IPA
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Specialty IPA: New England IPA
|
21 Litres |
1.056 |
1.015 |
5.47 |
12.37 |
7.78 °L
|
2.3K |
0 |
|
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|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 12:07 PM |
Notes: All whirlpool additions @ 80 degrees C.
Mango puree added into seconday on day 4. |
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(2016-02-28) Maibock
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Maibock/Helles Bock
|
6 Gallons |
17.31 |
2.666 |
7.97 |
26.57 |
5.75 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 5:21 PM |
Notes: Used washed yeast slurry from Munich Helles.
Lagered nearly three months at 33 before carbonating. First sample of carbonated beer was DELICIOUS. Spot on for the style. |
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Dme Stout
|
Imperial Stout
|
20 Litres |
1.051 |
1.009 |
5.44 |
19.74 |
30.71 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 10:47 AM |
| Notes: |
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Matt's Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.33 |
41.96 |
13.09 °L
|
2.3K |
0 |
|
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|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:31 PM |
| Notes: |
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Orange Blossom Saison
|
Saison
|
1 Gallons |
1.06 |
1.013 |
6.09 |
22.23 |
4.19 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 5:43 PM |
| Notes: |
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Birrificio Italiano Tipopils
|
German Pils
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
22.61 |
4.19 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 3:20 AM |
Notes: Mill grains and mash in at room temperature—about 68°F (20°C).
Steadily raise mash to 151°F (66°C), and rest there 10 minutes.
Raise to 162°F (72°C); rest 20 minutes.
Raise to 170°F (77°C), rest 10 minutes, and mash out.
Vorlauf until runnings are clear, then run off into the kettle.
Sparge and top up as necessary to get 6.5 gallons (24.6 liters) of wort—or more, depending on your evaporation rate.
Boil for 90 minutes, following the hops schedule.
After the boil, chill to 52°F (11°C), aerate wort, and pitch yeast. Ferment at 55°F (13°C) for about 1 week.
After fermentation is complete, crash, add dry hops, and lager at 36°F (2°C) for about 4 weeks.
BREWER’S NOTES
No filtration, no centrifuge, no finings—just cold and time. Spunding is recommended for more natural carbonation. (For more about spunding, see “Gearhead: The Force Behind the Fizz” on beerandbrewing.com.) Serve at 46–50°F (8–10°C) in a tapered pilsner glass. |
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American Brown Ale
|
American Brown Ale
|
3.7 Gallons |
1.052 |
1.012 |
5.24 |
27.47 |
18.02 °L
|
2.3K |
4 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 10/9/2020 3:14 PM |
Notes: Yeast options:
WY1056
WY1450
WLP001
If need be, sub Pale Wheat, Rye or Spelt for the Buckwheat. Or just add more base malt. |
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Fire Eggs
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.11 |
29.98 |
8.94 °L
|
2.3K |
1 |
|
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Author:
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TheBuddster
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 8:53 AM |
| Notes: |
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Mountain Monk Christmas Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.067 |
1.014 |
7.01 |
24.92 |
15.94 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 1:15 AM |
| Notes: |
|
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Chocolate Espresso Stout
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.015 |
6.07 |
21.44 |
37.81 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 9:42 PM |
| Notes: |
|
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Oatmeal Blonde
|
Blonde Ale
|
93 Gallons |
1.051 |
1.009 |
5.48 |
27.74 |
5.3 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 10:59 PM |
| Notes: |
|
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Citra Pale Ale
|
Blonde Ale
|
1 Gallons |
1.056 |
1.011 |
5.89 |
38.83 |
7.58 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 12:30 AM |
| Notes: |
|
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Guiness Clone
|
Dry Stout
|
5.5 Gallons |
1.06 |
1.011 |
6.35 |
15.43 |
7.18 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 3:42 PM |
| Notes: |
|
|
06 American Pilsner
|
Bohemian Pilsener
|
25 Litres |
14.863 |
2.606 |
6.61 |
63.35 |
5.61 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 13.3 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 5:42 PM |
| Notes: |
|
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