Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Munich Night	Specialty Beer	5 Gallons	1.056	1.014	5.48	16.15	33.31 °L	2.2K	1
Author: Nullvalue Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Oz Creation Date: 2/2/2012 11:33 PM Notes:
Centennial Single	American IPA	25 Litres	1.072	1.018	7.05	67.02	8.14 °L	2.2K	0
Author: Frokostblanding Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 7:44 AM Notes:
Hazy IPA 3-12	Specialty IPA: New England IPA	5.2 Gallons	1.065	1.013	6.71	29.28	5.49 °L	2.2K	0
Author: divoc 91 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 1/18/2020 7:54 PM Notes: A38 Juice 1st Gen 7.25 gal strike 30 min boil 2 pounds of white flaked wheat but trimmed it down do to efficiency.
Hop Standard East Coast IPA	American IPA	5.5 Gallons	1.056	1.014	5.5	86.83	7.26 °L	2.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:39 PM Notes:
ČAĐAVA MARA GRIJE STROJ	Baltic Porter	55 Litres	1.068	1.013	7.13	31.82	29.36 °L	2.2K	1
Author: vujo33 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: corn sugar Priming Amount: 4 g/lit Creation Date: 11/1/2015 9:10 AM Notes:
Fuller London Pride Clone V2	Special/Best/Premium Bitter	6.25 Gallons	1.049	1.015	4.44	32.02	11.46 °L	2.2K	1
Author: British Ale Dude Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.12 psi Creation Date: 11/1/2020 8:26 PM Notes: Shooting for 4.1% ABV (cask and keg) max 4.7% ABV (bottle)
Debs Master Piece (This Takes Too Long) Just Got Turned Down IPA !!!!!!!	American IPA	11 Gallons	1.052	1.014	4.87	264.61	9.53 °L	2.2K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2012 2:02 AM Notes: Sharing our thoughts...lovin our time ale... Added 2.5 oz Cascade Flower - home grown end of boil for fragrance.... Average ish IPA not really to bitter, little tannin grain taste, would not re brew
Soproni IPA Koppintás Erősebbre	American IPA	40 Litres	1.064	1.014	6.59	42.92	9.84 °L	2.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:19 PM Notes:
Tropic Thunder (FBC Co-op Tropical IPA)	Specialty IPA: Belgian IPA	27 Gallons	1.065	1.015	6.62	65.66	5.89 °L	2.2K	1
Author: Fishbowl Brewing Co. Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 2:46 PM Notes:
Flower Power	American IPA	5 Gallons	1.06	1.014	6.04	49.42	8.13 °L	2.2K	2
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 4:25 PM Notes:
Basic Blonde Ale - Boreal Blonde Clone	Blonde Ale	6 Gallons	1.042	1.008	4.5	25.01	4.67 °L	2.2K	0
Author: O'Keefe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 4:58 AM Notes: 4 bags of Safale US-05 whole hops cascade 1 scoop burton salts 5 Gal RO water + 1 gal tap + 1 gal tap sparge estimated 6.5 gal final
SMASH Irish Pale Ale Malt, Apollo Hops	American Pale Ale	5 Gallons	1.056	1.015	5.36	45.57	5.1 °L	2.2K	1
Author: Rowdy Brewer Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:50 PM Notes:
100% Brett Porter	Robust Porter	19.5 Litres	1.058	1.008	6.5	36.13	25.44 °L	2.2K	0
Author: JohnnyAH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 2:15 PM Notes:
All Grain Joe's IPA	American IPA	5.25 Gallons	1.066	1.013	6.95	130.57	7.04 °L	2.2K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 8:46 PM Notes:
Chocolate Milk Oatmeal Stout	Oatmeal Stout	12 Gallons	1.063	1.021	5.5	32.18	40 °L	2.2K	0
Author: Shiny Head Brewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 2:44 PM Notes:
Czech This #2	Czech Premium Pale Lager	22 Litres	1.05	1.013	4.86	37.57	4.57 °L	2.2K	1
Author: dr511 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 11:12 PM Notes: 2ltr starter
Oveja Dorada 250	Blonde Ale	250 Litres	1.048	1.009	5.2	15.68	5.56 °L	2.2K	7
Author: Boil Size: 260 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 10:21 PM Notes: 1 gr cervomyces 95 gramos leva rehidratada. Arranco a 18.5 y despues de 48 hs libero a 20. Se agregan 5 gr caso4 y 6 cacl2 agregar 15 cc de fosforico al agua de mash y 20 al agua de lavado y ver pH
Maple Scotch Ale	Scottish Export	5.75 Gallons	1.053	1.02	4.45	24.71	18.76 °L	2.2K	0
Author: jakesnake2384 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:10 PM Notes: Mash High to activate more Alpha Amalyse Enzyme and leave more dextrins in the beer for more body. Adding maple syrup at flameout. Going to backsweeten with maple syrup if we need to add more maple flavor.
Vienna Lager Cascade	Vienna Lager	22 Litres	1.05	1.01	5.2	35.14	10.72 °L	2.2K	0
Author: bmailhe Boil Size: 32.69 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 6:12 PM Notes: This recipe is Vienna Lager style but boosted a little bit in IBU to counter balance the malty side. Adapt the mash volume with the dead volume of your tun. I use a Klarstein 50L brewing machine which has 6.5L of dead volume under the tun basket => take it in account for the mash thickness : Strike water volume at mash thickness of 3 L/kg * 5.15kg + 7L = 22.5L (new mash thickness = 3.7L/kg) Sparge water = 9.2L Total water = 31.7L Lost water (mash)= 3.6L Lost by evaporation = 4L Lost in the kettle = 2L To go in the fermentor = 22.1L Fermentation at 13°C during 2weeks min.
Heineken	International Pale Lager	6 Gallons	1.051	1.012	5.22	23.09	3.33 °L	2.2K	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 12:40 PM Notes:
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