Baldys bitter orange porter Beer Recipe | BIAB Robust Porter by adonwar | Brewer's Friend
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Baldys bitter orange porter

200 calories 20.5 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Adam
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday July 17th 2015
1.065
1.016
6.4%
37.7
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 64.9%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 6.5%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 2.6%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 6.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.6%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 3.9%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 13%
7.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 16.71 20%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 12.58 30%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 8.42 50%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Baldys bitter orange porter" Robust Porter beer recipe by Adam. BIAB, ABV 6.38%, IBU 37.71, SRM 32.82, Fermentables: (Maris Otter Pale, Smoked Malt, Black Patent, Crystal 60L, Chocolate, Biscuit, Dry Malt Extract - Extra Light) Hops: (Challenger, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 14:09 UTC
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