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AIPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Rating:

4.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday January 17th 2015

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

53.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	Dry Malt Extract - Pilsen1.362 kg Dry Malt Extract - Pilsen	42	2	38.6%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	4.3%
0.15 kg	United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L	33	80	4.3%
1.36 kg	Dry Malt Extract - Extra Light1.362 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	38.6%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	14.2%
3.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.4	Boil	60 min	31.59	23.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.4	Boil	20 min	6.38	7.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7.1	Boil	20 min	9.8	15.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.4	Aroma	5 min	2.1	7.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7.1	Aroma	5 min	3.23	15.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Dry Hop	3 days		15.4%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7.1	Dry Hop	3 days		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	40.07	53.9%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	13.03	46.2%
130 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,960

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-04 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mayerbp

Brew Big

Discussion about this recipe:

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emil_fh • 04/14/2015 at 10:18am

4 of 5

Turned out tasty, quite heavy bodied and some residual sweetness, but we did not mind.

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