Historical Beer - London Brown Ale
BJCP Style Guide
Top 10 London Brown Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Poor Richards G |
5.25 gal | 5.65% | 32.98 | 1.057 | 1.014 | All Grain | 2533 | |
| DPBC - Christmas Porter |
60 L | 5.78% | 40.61 | 1.059 | 1.015 | All Grain | 2295 | |
| S. Eng. Brn. 7-28-17 |
13.5 gal | 3.41% | 17.15 | 1.038 | 1.012 | All Grain | 2168 | |
| London Ale (1820) (OG 1.085) |
23 L | 8.67% | 244.65 | 1.085 | 1.019 | All Grain | 2091 | |
| Whitbread 's London Porter (1850) |
23 L | 7.23% | 82.59 | 1.070 | 1.015 | All Grain | 2002 | |
| General Gage London Brown Ale |
5.5 gal | 3.47% | 17.65 | 1.038 | 1.011 | BIAB | 1783 | |
| Infusion - Dominican Brown Ale Clone |
5 gal | 6.34% | 20.75 | 1.065 | 1.017 | All Grain | 1637 | |
| Post-Proibition Southern English Brown Ale |
5.5 gal | 3.52% | 15.17 | 1.038 | 1.012 | All Grain | 1616 | |
| 27A - London Brown |
24 L | 3.4% | 17.54 | 1.035 | 1.010 | BIAB | 1452 | |
| Eng. Brn S Nat II 12-29-15 |
8 gal | 4.02% | 14.96 | 1.042 | 1.011 | All Grain | 1326 |
Newest London Brown Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| cerveza |
20.8 L | 4.63% | 7.07 | 1.045 | 1.009 | All Grain | 96 | |
| Ye Ole London Brown |
5.5 gal | 3.47% | 19.91 | 1.038 | 1.011 | All Grain | 519 | |
| Outer Pat |
5 L | 2.63% | 0 | 1.025 | 1.005 | BIAB | 231 | |
| Comp London Brown |
18 L | 2.61% | 20.45 | 1.037 | 1.017 | All Grain | 553 | |
| How Now Brown Cow |
5.5 gal | 3.6% | 11.35 | 1.042 | 1.014 | All Grain | 485 | |
| Southern brown |
18 L | 3.44% | 0 | 1.035 | 1.009 | All Grain | 276 | |
| Brown Pants of London |
6 gal | 3.39% | 17.95 | 1.038 | 1.012 | All Grain | 389 | |
| London Brown Ale |
2.5 gal | 3.48% | 17.59 | 1.035 | 1.008 | All Grain | 713 | |
| Mild Brown Ale |
4.1 gal | 3.59% | 20.26 | 1.036 | 1.009 | extract | 384 | |
| London Brown |
350 L | 4.3% | 15.03 | 1.044 | 1.011 | All Grain | 454 |
Fermentables Used In London Brown Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 18 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 58% | 26% - 79% |
| American - Caramel / Crystal 120L | 8 | American | Grain | crystal malt |
120°L
|
33 | 8% | 5% - 12% |
| Lactose (Milk Sugar) | 5 | Sugar | sugar |
1°L
|
41 | 7% | 6% - 9% | |
| United Kingdom - Crystal 60L | 5 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 6% | 4% - 8% |
| United Kingdom - Pale Chocolate | 5 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 4% | 3% - 5% |
| Crisp Malting - Brown Malt | 5 | GB | Grain | specialty malt |
65°L
|
32.7 | 19% | 7% - 32% |
| United Kingdom - Dark Crystal 80L | 4 | United Kingdom | Grain | crystal malt |
80°L
|
33 | 10% | 4% - 21% |
| United Kingdom - Black Patent | 4 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 3% | 1% - 5% |
| Munich Dark 20L | 4 | Grain | specialty malt |
20°L
|
34 | 15% | 4% - 44% | |
| Special B | 4 | Grain | crystal malt |
115°L
|
34 | 5% | 3% - 7% |
Hops Used In London Brown Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 15 | 5 | 53% | 3% - 100% |
| Fuggles | 5 | 4.5 | 44% | 15% - 100% |
| Willamette | 4 | 4.5 | 55% | 16% - 100% |
| Hallertau Mittelfruh | 2 | 3.75 | 17% | 13% - 29% |
| Kent Goldings | 2 | 5 | 81% | 62% - 100% |
| Northern Brewer | 2 | 7.8 | 71% | 43% - 100% |
| Styrian Goldings | 2 | 5.5 | 100% | 100% - 100% |
| Yakima Chief Hops - Fuggle UK | 2 | 4.3 | 67% | 17% - 100% |
Steeping Grains Used In London Brown Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In London Brown Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 8 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - London Ale III 1318 | 5 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Wyeast - Whitbread Ale 1099 | 3 | Wyeast | Ale | 0.1 | High | 70% | 64°F | 75°F |
| Fermentis - Safale - American Ale Yeast US-05 | 3 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - London ESB Ale 1968 | 2 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
| Wyeast - Ringwood Ale 1187 | 2 | Wyeast | Ale | 0.1 | High | 70% | 64°F | 74°F |
| Wyeast - British Cask Ale 1026 | 2 | Wyeast | Ale | 0.1 | Med/High | 76% | 63°F | 72°F |
Other Ingredients Used In London Brown Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 7 | Water Agt | Mash | 10% | 0% - 33% |
| Epsom Salt | 4 | Water Agt | Mash | 4% | 0% - 15% |
| Baking Soda | 3 | Water Agt | Mash | 10% | 0% - 15% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 22% | 0% - 67% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 34% | 0% - 100% |
| Chalk | 3 | Water Agt | Mash | 43% | 0% - 74% |
| Irish Moss | 3 | Fining | Boil | 77% | 66% - 100% |
| Lactic acid | 2 | Water Agt | Mash | 85% | 80% - 90% |
| Table Salt | 2 | Water Agt | Mash | 3% | 0% - 4% |
| Whirlfloc | 2 | Fining | Boil | 83% | 67% - 100% |
