Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
10.72 kg |
Bestmalz - Pale Ale Malt10.72 kg Pale Ale Malt |
|
39 |
4.91 |
76.6% |
|
2.70 kg |
Bestmalz - Pilsen Malt2.7 kg Pilsen Malt |
|
38 |
3.31 |
19.3% |
|
580 g |
Bestmalz - Wheat Malt580 g Wheat Malt |
|
37 |
4.91 |
4.1% |
|
14 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
70 min |
9.18 |
2.5% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
55 min |
7.46 |
2.1% |
|
250 g |
Ahtanum250 g Ahtanum Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
13.42 |
53% |
|
150 g |
Ahtanum150 g Ahtanum Hops |
|
Pellet |
4.8 |
Whirlpool at 95 °C
|
10 min |
16.37 |
31.8% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
13.6 |
Dry Hop
|
7 days |
|
10.6% |
|
472 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56 L |
|
Temperature |
-- |
63 °C |
70 min |
|
|
|
Temperature |
-- |
68 °C |
25 min |
|
|
|
Temperature |
-- |
73 °C |
15 min |
|
|
|
Temperature |
-- |
78 °C |
1 min |
|
4.45 L |
|
Sparge |
-- |
78 °C |
-- |
|
4.45 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
14 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
9.94 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Super Moss
|
|
Fining |
Boil |
10 min. |
|
6 g |
WLN1000 Yeast Nutrition
|
|
Other |
Boil |
5 min. |
Priming
|
Method: Mangrove Jacks Carbonation Drops
Amount: 1 per 0.5l bottle
CO2 Level: 2,35 Volumes |
Target Water Profile
Light colored and hoppy
Notes
2 vials of yeast in 2.5 ltr starter.
Cool slowly to 80C, hopstand/whirlpool for 10 minutes, then cool quickly to 18C.
Fermentation: start at 20C, after 4 days increase gradually up to 30C at 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-12 19:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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