Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mythos Lager Clone - Small Batch	International Pale Lager	3.25 Gallons	1.045	1.011	4.46	37.98	3.23 °L	2K	1
Author: UncleBrian Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 9:08 PM Notes:
Craig's S. No. 1 (Black IPA)	American IPA	30.3 Litres	1.066	1.015	6.8	66.6	33.72 °L	2K	0
Author: craigjbass Boil Size: 46.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2013 4:17 PM Notes:
Wee Scottie	Scottish Light 60/-	25 Litres	1.035	1.01	3.18	14.14	15.32 °L	2K	0
Author: Highcroft Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 4:29 PM Notes:
Golden Ale	Belgian Golden Strong Ale	1050 Litres	19.06	5.988	7.24	16.4	4.43 °L	2K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 17.5 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 11:55 AM Notes:
Northern Brewer Steam Beer	California Common	5.5 Gallons	1.052	1.01	5.55	39.9	12.57 °L	2K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:09 PM Notes:
Saison	Saison	23 Litres	1.052	1.004	6.23	25.56	3.15 °L	2K	1
Author: Michele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 4:19 PM Notes:
FUGGLES ALE	Ordinary Bitter	21 Litres	1.042	1.01	4.19	24.76	6.24 °L	2K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 8:40 PM Notes: OG 1.042 FG 1.010
Hoppy Session (SH - Styrian Goldings)	American Pale Ale	5 Gallons	1.045	1.008	4.89	41.03	7.3 °L	2K	0
Author: BrewBeerSmokeMeat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 7:21 PM Notes: Goal for this recipe - drinkable, hoppy session beer. Want some body & malt character to go along with the hops, so i included the carapils and victory malt in the grain bill. I've enjoyed other beers strongly hopped with noble / noble-like hops, so decided to try single hop with Styrian goldings. Hoping for a little peppery, but still hoppy profile.
Fullers ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.019	5.45	30.93	16.05 °L	2K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 7:20 AM Notes:
Lemon Thyme Saison	Saison	5 Gallons	1.046	1.008	5	25.39	6.84 °L	2K	0
Author: joned007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:42 PM Notes:
Belgian Dubbel	Belgian Specialty Ale	5.5 Gallons	1.069	1.016	7.03	21.51	17.94 °L	2K	2
Author: Da-Beers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 9:44 PM Notes: *Start Yeast (slap pack) *Grind steeping grains *Bring 2 gal water to 155 F, *Partial mash @ 150 F for 30 min *Sparge grain bag into fermenter with 1 gal 170 F water *Bring to boil *Add extract and sugar, bring to boil *Add boiling hops, boil 60 minutes *Add / splash 2 gal cold water into fermenter *Cool wort to 95 F *Add wort to fermenter *Measure OG *Pitch yeast between 65-80 F *Ferment in primary for 1 week *Rack to secondary and ferment for 1 week *Measure FG *Bottle with 3/4 cups corn sugar and 2 cups water boiled for 10 minutes, cool and add to wort *Bottle condition 3 weeks
Carolina Kolsch AF	Kölsch	300 Gallons	1.056	1.013	5.65	21	4.21 °L	2K	0
Author: lyna Boil Size: 302 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 4:25 PM Notes: 1 tsp. CaCl2 in mash
London Porter	Robust Porter	11 Litres	1.065	1.016	6.43	15.63	30.1 °L	2K	6
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 4:31 PM Notes: Partial mash grains at (67 °C) for 45 minutes. Collect wort and add water to make 3.0 gallons (11 L). Stir in dried malt extract and bring to a boil. Boil 60 minutes, adding hops at times indicated. 6.25 AAU Fuggle hops (60 min) 3.15 AAU Fuggle hops (15 min) With 15 minutes left in boil, remove from heat and add liquid malt extract. Stir well to dissolve, then resume heating. At the end of the boil, cool wort and transfer to fermenter, adding enough water to make 5.0 gallons (19 L). Ferment at 62 °F (17 °C).
Blackberry Wheat	Fruit Beer	10 Gallons	1.055	1.012	5.72	17.97	5.46 °L	2K	4
Author: bigDaddyBust Boil Size: 11.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 6:13 PM Notes:
Strawberry Basil Wheat	Fruit and Spice Beer	5 Gallons	1.051	1.007	5.83	0	4.44 °L	2K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 7/2/2017 3:25 PM Notes: Slice up strawberries and basil leaves and stored in a quart jar with the vodka while the beer is in the primary fermenter. Use a big mouth bubbler secondary fermenter with a depth charge hop basket and dump the strawberry/basil/vodka mixture into the depth charge hop basket. Leave in the secondary for 14 days.
Rosemary Saison	Saison	20.8 Litres	1.054	1.004	6.54	30.41	5.55 °L	2K	0
Author: Brau Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 7:59 PM Notes:
Hooligan 6.9	American IPA	23 Litres	1.067	1.012	7.26	73.04	7.97 °L	2K	2
Author: Oscillation Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2013 3:44 PM Notes: all pretty standard, add second dry hop addition with 5 days left of dry hop, so as I do 12 days, they should be added on day 7.
Anchor Steam Beer	California Common Beer	21 Litres	1.052	1.01	5.44	38	7.89 °L	2K	4
Author: Chricoo Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 7:04 AM Notes:
Bath Gem	Special/Best/Premium Bitter	60 Litres	1.045	1.015	4.03	29.84	12.59 °L	2K	2
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:45 AM Notes:
Dreaded Bass Ale	Special/Best/Premium Bitter	12 Gallons	1.052	1.013	5.03	29.23	8.91 °L	2K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2013 6:50 PM Notes:
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