Жаждобран
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Czech Pale Lager
|
24 Litres |
4.945 |
0.604 |
2.25 |
13.78 |
4.05 °L
|
2K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 4.1 |
Efficiency: 30 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2014 1:43 AM |
Notes: Счупен термометър след средата на температурната пауза на 66* |
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Ghost Boat
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Special/Best/Premium Bitter
|
21 Litres |
12.512 |
3.677 |
4.74 |
48.1 |
6.93 °L
|
2K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: glucose |
Priming Amount: N/A |
Creation
Date: 3/3/2017 5:38 PM |
Notes: |
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Imperial Blonde Tiramisu Stout
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Spice, Herb, or Vegetable Beer
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6 Gallons |
1.112 |
1.027 |
12.54 |
69.69 |
6.85 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:50 PM |
Notes: 13 ml hop shots at 60 min in boil.
Add lactose and sugar with whirlfloc and yeast nutrient at 5 min in boil.
02-NOV-18: 6 oz cacao nibs toasted (325F for 15 min) and added to enough vodka to cover. 7 vanilla beans added to 6 oz vodka (Add 2oz of tincture at kegging). Coffee beans purchased (KC Roasterie Espresso Tuscany), dry bean with 6 oz in a bag once kegged, taste after 24 hr.
BREW DAY (17-NOV-18):
-----------------------------------
Forget to add the Lactic acid to the mash, expected pH ~5.55 is still in reasonable range for mash.
SG ~1.105
Chilled to 80 F and allowed fermentation to free-rise to ~85F.
UPDATE (23-Nov-18):
Beer kegged, hydro looks to be at 1.022 (pic attached for color). ~265 ml of vodka tincture added to keg with 6 oz of coffee beans. Taste after 24 hr, before deciding to pull bag. |
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Red Rum Amber
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American Amber Ale
|
5 Gallons |
1.066 |
1.013 |
7.04 |
39.02 |
13.16 °L
|
2K |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2013 10:57 PM |
Notes: |
|
Drop Top - Clone
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American Amber Ale
|
5 Gallons |
1.054 |
1.014 |
5.3 |
18.53 |
11.25 °L
|
2K |
1 |
|
Author:
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wolfguy423
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 2/10/2014 1:14 AM |
Notes: my take on the classic drop top amber ale.
I use the BIAB method, you can use the more tradition method for all grain if you want to. It shouldn't impact the end product.
for partial mash recipe use about 6 lbs DME light in place of 2-row
now what i do for my hop schedule is this;
1. you get your Main wort up to 180 Degrees F. for at least 20 minutes to kill any bacteria.
2. While your main wort is coming up to temp,
get those 2 extra gallons of wort from earlier and use that for your hops schedule. (Less Wort Volume = Shorter boil time.)
3. Make sure to cool the 2 gallons and pitch it first into the 6G carboy
4. Pitch yeast Directly into the 2 gallons Wort when its about 90 Degrees F. and aerate well (I use the Shake method).
5. then add the main wort volume to the now aerated 2 gallons of wort. (Make sure its Properly cooled to 90 Degrees F. as well!)
I've been doing it this way since i started brewing and you should come out with an almost perfectly filled 6 gallon carboy.
Also, I had to develop this method because my stove didn't have enough Btu's to heat 5 gallons of liquid to a boil.
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Perpetuum Sour
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Straight (Unblended) Lambic
|
25 Litres |
1.063 |
1.003 |
7.8 |
7.65 |
5.11 °L
|
2K |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 2:20 PM |
Notes: This is the start of my own home Solera project.
I have acquired a Theakstons Old Peculiar Oak Pin
I shall ferment the beer using the Melange culture and leave in the barrel for at least 6 months before removing approximately 10 lts for packing. At this point the barrel will be topped up to prevent any O2 getting in. |
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American Amber Ale
|
American Amber Ale
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11 Gallons |
1.054 |
1.011 |
5.73 |
39.26 |
14.56 °L
|
2K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 27.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 5:34 PM |
Notes: |
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Survik
|
Weizen/Weissbier
|
11.4 Litres |
1.048 |
1.011 |
4.86 |
15.08 |
3.65 °L
|
2K |
1 |
|
|
Boil
Size: 13.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 4:59 PM |
Notes: - Pitch 14.5 °C and increase to up to 17 °C allowing the beer to dry out.
- slice the rubarb and drop it into the fermentor after a few days of fermentation. |
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Double Citra IPA
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Imperial IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.01 |
72.64 |
10.46 °L
|
2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2013 9:36 PM |
Notes: |
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Wheat Dunkel
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Weissbier
|
93 Litres |
1.044 |
1.011 |
4.37 |
12.16 |
4.34 °L
|
2K |
2 |
|
|
Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 2:35 AM |
Notes: |
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Hard Seltzer
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
2K |
5 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 7:00 PM |
Notes: |
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Session IPA
|
American IPA
|
7 Litres |
1.041 |
1.009 |
4.22 |
18.83 |
4.13 °L
|
2K |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Bottle condition |
Priming Amount: 26g table sugar |
Creation
Date: 9/11/2017 4:55 PM |
Notes: |
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Tui IPA
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American IPA
|
21 Litres |
1.073 |
1.022 |
6.76 |
62.18 |
10.09 °L
|
2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:28 AM |
Notes: |
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Mango DDH HAZZY IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.013 |
6.95 |
52.82 |
3.94 °L
|
2K |
3 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 10:42 PM |
Notes: |
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American Wheat Hydormel
|
Braggot
|
1 Gallons |
1.051 |
1.01 |
5.3 |
26.28 |
2.8 °L
|
2K |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2012 8:06 PM |
Notes: Honey is tulip poplar or buckweat depending on how much profile from the honey you want. Added w/o boiling.
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Chili Chocolate Imperial Stout
|
Imperial Stout
|
16 Litres |
1.095 |
1.021 |
9.75 |
133.31 |
50 °L
|
2K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 6:36 PM |
Notes: |
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Wheat Strawberry Rhubarb
|
Fruit Beer
|
11 Gallons |
1.054 |
1.014 |
5.28 |
20.64 |
5.21 °L
|
2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 6:33 PM |
Notes: |
|
I-Peach-A
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.77 |
82.42 |
7.73 °L
|
2K |
4 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 6/28/2017 11:37 PM |
Notes: |
|
Enigma V1.0
|
Best Bitter
|
22 Litres |
1.052 |
1.016 |
4.69 |
39.67 |
11.07 °L
|
2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 11:29 AM |
Notes: Mostly derived from "Full Monty British Pale Ale" by Dennis Collins, gold winner in the 2014 NHC Cat 8 (English Pale Ale) |
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AH, Citra Kah!
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.1 |
12.23 |
16.96 °L
|
2K |
6 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 4:39 PM |
Notes: |
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