Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
7.95 |
43.5% |
|
45 g |
Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
2.6 |
39.1% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
0.89 |
17.4% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
60 °C |
30 min |
|
|
|
Temperature |
-- |
66 °C |
40 min |
|
|
|
Sparge |
-- |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.33 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
1.33 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
75 g |
Sitronskall
|
|
Spice |
Boil |
15 min. |
Notes
Brygga 30.01.18
Sitronskall i humlepose
Gjæring:
6 dager på 11 grader
2 dager på 13 grader
20 dager på 11 grader
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-11 11:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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