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Smoked Porter

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 75% (brew house)
Source: Walter DeBoer
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Sunday April 15th 2012

Original Gravity:

1.094

Final Gravity:

1.024

ABV (standard):

9.1%

IBU (tinseth):

46.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	59.3%
8 lb	Canadian - Munich Dark8 lb Munich Dark	34	32	23.7%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	4.4%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.4%
0.75 lb	American - Black Malt0.75 lb Black Malt	28	500	2.2%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	5.9%
33.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13.8	Boil	90 min	50%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	15 min	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Chinook (Leaf/Whole)	50%
2 oz	Willamette (Pellet)	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	120 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,057

Views

Brews

Public: Yup, Shared
Last Updated: 2012-05-04 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Smoked Porter

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