View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nordøst New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 51.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Espen Westrum, Bryggselv
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday February 5th 2017

Original Gravity:

1.063

Final Gravity:

1.015

ABV (alternate):

6.6%

IBU (tinseth):

171.7

EBC (ebcmorey):

9.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	Pale Ale Malt9 kg Pale Ale Malt	39	4.91	62.9%
2 kg	Flaked Oats2 kg Flaked Oats	33	4.37	14%
2 kg	Bestmalz - Wheat Malt2 kg Wheat Malt	37	4.91	14%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	46		3.5%
0.40 kg	Bestmalz - Caramel Pils Malt0.4 kg Caramel Pils Malt	35	4.91	2.8%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	3.84	2.8%
14.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	16	Boil	60 min	40.65	4.8%
114 g	Citra114 g Citra Hops	Pellet	13.4	Whirlpool at 80 °C	30 min	31.83	10.9%
136 g	Citra136 g Citra Hops	Pellet	13.5	Whirlpool at 80 °C	30 min	38.25	13%
250 g	Mosaic250 g Mosaic Hops	Pellet	11.7	Whirlpool at 80 °C	30 min	60.94	23.8%
250 g	Citra250 g Citra Hops	Pellet	13.5	Dry Hop	10 days		23.8%
250 g	Mosaic250 g Mosaic Hops	Pellet	11.7	Dry Hop	10 days		23.8%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	40.65	4.8%
114 g	Citra (Pellet) 114 g Citra (Pellet) Hops	31.83	10.9%
386 g	Citra (Pellet) 386 g Citra (Pellet) Hops	38.25	36.8%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	60.94	47.6%
1,050 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55.2 L	Temperature	--	64 °C	65 min
3.75 L	Sparge	--	78 °C	10 min
3.75 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
7.63 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
6 g	WLN1000 Yeast Nutrition	Other	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 556 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Mangrove Jacks Carbonation drops Amount: 1 per 0.5l bottle CO₂ Level: 2,35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

3 packs of yeast in 3l starter.

Fermentation: 4 days on 19 degrees Celsius, 10 days on 22 degrees Celsius.

Last Updated and Sharing

2,022

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-13 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!