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Arnie's Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sundown Ridge Brewing Tom Nuss
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday May 7th 2015

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

5.9%

IBU (tinseth):

29.4

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	22.2%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	5.6%
3 lb	American - Victory3 lb Victory	34	28	8.3%
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	63.9%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Cluster3 oz Yakima Cluster Hops	Pellet	7	Boil	60 min	23.7	27.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	5.73	18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		18.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Cluster (Pellet)	23.7	27.3%
2 oz	Cascade (Pellet)	5.73	18.2%
2 oz	Mosaic (Pellet)		18.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	145 °F	60 min
	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	WhirlFloc	Fining	Boil	10 min.
24 oz	Earl Grey Tea Cold Brew	Herb	Boil	5 min.
10 oz	Lemon Peel	Flavor	Secondary	4 days
0.50 tsp	FirmCap	Other	Boil	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 733 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Recirculate mash at 145 60min
Sparge at 170

http://byo.com/stories/issue/item/600-esb-style-profile

BEST Red X malt is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, BEST Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery, make BEST Red X the best choice for creating a broad range of new beers, such as red-tinted wheat beers.

As with all BEST malts, BEST Red X is produced using a special malting procedure exclusively from two-rowed summer brewing barley from recognized and thoroughly tested barley varieties.

Use: Basemalt for all red beers.

Perfectly suited for amber beer, wheat beer, altbier, ale, dark beer as well as for other beers.

Color:28-32 EBC / 11-13 L

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-04-08 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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