Caramel Vanilla Porter Beer Recipe | Partial Mash Robust Porter by mytdil6 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Caramel Vanilla Porter

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday April 6th 2015
1.063
1.014
6.4%
35.4
42.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale Ale0.75 lb Pale Ale 37 3.5 20%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 13.3%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 3.3%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 3.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 6.7%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 53.3%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - UK Target0.5 oz UK Target Hops Pellet 10 Boil 60 min 30.15 50%
0.25 oz UK East Kent Goldings0.25 oz UK East Kent Goldings Hops Pellet 5 Boil 15 min 3.74 25%
0.25 oz UK East Kent Goldings0.25 oz UK East Kent Goldings Hops Pellet 5 Boil 5 min 1.5 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal mash grains -- -- 150 °F 60 min
0.75 gal rinse grains, boil, add malts, top up to 3.5 gal, boil, start hop schedule Sparge -- 150 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
1 each Vanilla Bean Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Caramel Vanilla Porter" Robust Porter beer recipe by Dillon Farrell. Partial Mash, ABV 6.37%, IBU 35.4, SRM 42.48, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Black Malt, Roasted Barley, Dry Malt Extract - Amber) Hops: (UK Target, UK East Kent Goldings) Other: (Irish Moss, Vanilla Bean)
Recipe Picture
Last Updated and Sharing
 
2,039
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-04 16:27 UTC
NEW Water Requirements:
Caramel Vanilla Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Caramel Vanilla Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information