Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Only Ella	English IPA	15 Litres	1.054	1.009	5.9	71.93	16.63 °L	2.3K	1
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 10:25 AM Notes:
American Amber Ale	American Amber Ale	11 Gallons	1.054	1.011	5.73	39.26	14.56 °L	2.3K	0
Author: grunner Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 27.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 5:34 PM Notes:
Hoegarden Clone	Witbier	5 Gallons	1.054	1.013	5.42	9.95	3.65 °L	2.3K	1
Author: BCole Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/7/2020 6:39 PM Notes:
Preprohibition Ale	American Lager	5 Gallons	1.069	1.016	7.34	18.77	8.05 °L	2.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 3:56 AM Notes:
Jacobsen IPA Yakima	American IPA	50 Litres	1.06	1.01	6.52	46.27	5.01 °L	2.3K	0
Author: Anders Riseng Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 12:34 PM Notes: gypsum = CaSO4 - kalsiumsulphite citric acid = Zest = rasp det ytterste laget på sitrusen uten å få med noe av det hvite.
Huell Melon Wheat	Weissbier	21 Litres	1.047	1.012	4.66	12.72	3.71 °L	2.3K	0
Author: Stucumber Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 3:46 PM Notes:
Motueka Pale Ale	American Pale Ale	5 Gallons	1.059	1.013	6.06	75.06	6.19 °L	2.3K	0
Author: pointcity-homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 5:19 PM Notes:
Fuller's Frontier Clone	International Pale Lager	5.25 Gallons	1.049	1.015	4.53	24.62	3.85 °L	2.3K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 1:07 AM Notes: Low temp (<150F) mash for 90 minutes. Sparge low temp (<170F) Lager for five weeks.
Peach NIlla Milkshake Double IPA	American IPA	5.5 Gallons	1.092	1.034	7.65	61.3	5.55 °L	2.3K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 5:45 PM Notes:
Chamomile Saison	Saison	10 Gallons	1.05	1.01	5.27	22.91	3.74 °L	2.3K	11
Author: Meatwad Boil Size: 10.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:01 AM Notes: split batch - 5 gal to farmhouse hybrid, 5 gal to T-58
Chocolate Raspberry Stout	Imperial Stout	5.5 Gallons	1.09	1.025	8.43	60.09	50 °L	2.2K	2
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/10/2022 10:41 PM Notes: Using 2 packets of dry yeast >> putting smashed raspberries directly into the kettle << >> put cocao nibs in muslin bag << Add raspberry puree into fermentor after/as initial fermentation has completes - keep in fermentor 5 days before bottling - be aware of residual fermentation causing bottle bombs
Grapefruit Pale Ale (Adjusted)	Fruit Beer	5.5 Gallons	1.052	1.012	5.32	67.47	5.13 °L	2.2K	0
Author: badcactus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:10 PM Notes:
Simple American Stout	American Stout	5.25 Gallons	1.057	1.01	6.15	43.82	33.15 °L	2.2K	2
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:03 PM Notes: This is a very simple, but tasty American Stout.
FUGGLES ALE	Ordinary Bitter	21 Litres	1.042	1.01	4.19	24.76	6.24 °L	2.2K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 8:40 PM Notes: OG 1.042 FG 1.010
7FJELL - MØLLAREN CITRUS WHEAT BEER	Witbier	11 Litres	1.043	1.008	4.7	17.19	3.65 °L	2.2K	2
Author: steinmb Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 11:44 PM Notes:
Blackberry Wheat	Fruit Beer	10 Gallons	1.055	1.012	5.72	17.97	5.46 °L	2.2K	4
Author: bigDaddyBust Boil Size: 11.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 6:13 PM Notes:
Splash Of Amarillo	American Pale Ale	12 Gallons	1.056	1.012	5.86	54.21	8 °L	2.2K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 10:12 PM Notes: ferment for 7 to 10 days, cool condition for 3 to 4, make sure yeast has fallen to bottom before kegging
Wai-Iti SMaSH	American IPA	15 Litres	1.047	1.01	4.84	38.7	5.49 °L	2.2K	0
Author: MrPopo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 3:41 AM Notes:
Mac Daddy Nut Brown Ale	American Brown Ale	3 Gallons	1.058	1.019	5.22	35.02	23.95 °L	2.2K	2
Author: DSahn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 7:52 PM Notes: 0.5 tbs macadamia nut extract at bottling 60 minute boil
Smoked Black Lager	Schwarzbier	5.5 Gallons	1.05	1.012	4.98	17.38	31.18 °L	2.2K	1
Author: Wayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 7:49 PM Notes: Smoke 20% of grain bill in smoker at 100 degrees for three hours.
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