Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Shortcake Ale	Fruit Beer	15 Litres	1.067	1.021	5.98	0	9.7 °L	2.2K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 6:50 PM Notes:
Saazy Blonde	American Pale Ale	21 Litres	1.051	1.009	5.48	35.12	5.78 °L	2.2K	5
Author: shaunell Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 12:28 AM Notes: 17 days from grain to glass. This is going to be my quick turnaround house ale.
Hop-Head IPA Style Metheglin	Dry Mead	3 Gallons	1.098	1.004	12.34	127.08	4.29 °L	2.2K	0
Author: Kallarhynn Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 11:51 PM Notes: 1. In a large brew pot, boil 3 gallons of water. 2. With the pot removed from the burner, add 3.5 lbs honey. Make sure to stir the water so the honey dissolves completely and doesn’t burn on the botttom of the pot. When the honey fully dissolved, return the pot to the burner. 3. As the liquid starts boiling again, add 1 0z Cascade pellet hops and boil for 60 minutes. After 15 minutes add ½ oz Centennial hops, After 15 more minutes add ½ oz Citra hops. After 15 more minutes add the other ½ oz Centennial hops. with 5 minutes left in the boil, add the other ½ oz Citra hops. (it helps to contain the hops in individual muslin bags) 4. At the end of the boil, remove the pot from the burner and let cool to about 90 degrees fahrenheit. Remove the hop bags and dissolve the remaining 3.5 lbs of honey 5. Add the must to a 3 gallon primary fermenter, aerate, and pitch the yeast. 6. Seal fermentor with airlock and store in a dark place at a temperature of about 70 degrees. 7. After 2 weeks, with a siphon, re-rack the mead into a sanitized 3 gallon carboy. 8. Add the cascade leaf hops in a muslin bag to the secondary. 9. After 2 weeks, re-rack, then let age for 4 months. 10. Dissolve the corn sugar in 1 cup warm water and add to carboy. 11. Fill sanitized bottles and let age for at least 2 months.
New Texian Brew's Oil Spill Spiced Rum Stout	Foreign Extra Stout	5 Gallons	1.08	1.02	7.86	46.78	78.27 °L	2.2K	0
Author: New Texian Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2012 2:26 PM Notes:
Cyser	Dry Mead	5 Gallons	1.087	1.018	9.12	0	2.72 °L	2.2K	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 1:34 AM Notes: Stagger yeast nutrients first at pitch then three days later.fermenting started slowing at date 16.at day 25 still fermenting gravity at .996 much stronger and dryer than last tasted at 1.000.approching 12%abv..11.94.atm..day 30 .994 and 12.21 abv.
LIPA I Cascade	American IPA	3 Litres	1.031	1.009	2.86	49.87	8.76 °L	2.2K	4
Author: andete Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:47 PM Notes: 1 third of LIPA I Base dry hopped with Cascade hops.
Chili IPA	American IPA	13 Litres	1.062	1.013	6.39	56.59	6.74 °L	2.2K	1
Author: JohanTob Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 8:39 AM Notes:
Bakke Brygg California Common 20 L	California Common Beer	20 Litres	1.051	1.012	5.12	38.67	9.35 °L	2.2K	1
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 2:18 PM Notes:
Cascades Porter	American Porter	5.5 Gallons	1.064	1.011	6.88	32.11	31.68 °L	2.2K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 3:08 AM Notes:
Dubbel Or Do Not (there Is No Rye)	Belgian Dubbel	5 Gallons	1.065	1.01	7.14	22.93	29.97 °L	2.2K	1
Author: shawjefft Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 163.44g Creation Date: 2/10/2015 12:54 AM Notes:
Firestone Walker Pale 31	American Amber Ale	5.5 Gallons	1.046	1.011	4.62	17.34	11.3 °L	2.2K	1
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 4:57 AM Notes:
Mac Daddy Nut Brown Ale	American Brown Ale	3 Gallons	1.058	1.019	5.22	35.02	23.95 °L	2.2K	2
Author: DSahn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 7:52 PM Notes: 0.5 tbs macadamia nut extract at bottling 60 minute boil
'The Great Pumpkin' Spiced Ale	Weizenbock	5.5 Gallons	1.059	1.013	6.12	27.6	14.66 °L	2.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 6:25 PM Notes: Fruit is pumpkin puree, not bananna. Actual OG 1.061. Adding spices to hop bag eases removal and prevents over-spicing during wort cool-down.
Dos Equis/tsingtao/corona Fusion	International Pale Lager	5.5 Gallons	1.048	1.013	4.49	23.55	4.05 °L	2.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 10:11 PM Notes: sparge with 5 gallons water
Mexican Cerveza	American Light Lager	17 Gallons	1.047	1.007	5.21	22.89	2.77 °L	2.2K	2
Author: Daniel Errante Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 5:25 PM Notes:
Irish Red	Irish Red Ale	6 Gallons	1.057	1.012	5.79	22.49	16.32 °L	2.2K	2
Author: Shatinator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2012 5:39 PM Notes: 78% Att - 5.80% ABV
Alex B's Flanders Red	Flanders Red Ale	7.5 Gallons	1.067	1.014	6.86	7.24	13.06 °L	2.2K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:42 AM Notes: Alex B's recipe, mashed higher on his advice. Subbed out 3 pounds flaked wheat with 2 pounds wheat and 1 pound flaked oats, because I noobed up the order. Replaced noble hops woth Magnum because of frustration with dealing with whole hops 9/10/2016: has a kind of unpleasant smell, hard to put my finger on it. maybe a kind of chemically/solventy kind of thing? taste is lightly tart, mostly clean, not much going on yet.
GL Nosferatu	American Amber Ale	5 Gallons	1.076	1.015	8.03	76.49	19.6 °L	2.2K	0
Author: LaCroix99 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 8:31 PM Notes:
2014 - 5/1 - Summer IPA/Pale - 5 Gallon Version	California Common Beer	5 Gallons	1.059	1.014	5.94	33.28	12.38 °L	2.2K	2
Author: DrSherlock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2014 3:28 PM Notes: Used Conan Yeast and not WLP001 14 brix 1.059 is where I ended after the boil
Lupulus Fidei	American IPA	6.5 Gallons	1.065	1.014	6.65	131.6	4.19 °L	2.2K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 3/4/2013 4:41 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 37F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 70F, then dry hop for 3 days.
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