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Red X US IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday July 30th 2016

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

60.2

SRM (daniels):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.28 kg	German - Red X4.28 kg Red X		36	12	100%
4.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum 25 g Magnum Hops	Pellet	9	Boil	60 min	33.3	23.8%
30 g	Falconer's Flight (add at whirlpool)	Pellet	10	Boil	20 min	26.89	28.6%
30 g	Falconer's Flight (add to cube at 80c)	Pellet	10	Boil	0 min		28.6%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		19%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	33.3	23.8%
30 g	Falconer's Flight (add at whirlpool) (Pellet)	26.89	28.6%
30 g	Falconer's Flight (add to cube at 80c) (Pellet)		28.6%
20 g	Falconer's Flight (Pellet) 20 g Falconer's Flight (Pellet) Hops		19%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Protein rest (55c strike - Don't forget to reset to 52c before grain goes in)	Infusion	--	52 °C	30 min
	Beta rest	Temperature	--	64 °C	30 min
	Alpha rest	Temperature	--	72 °C	30 min
8.3 L	Sparge	Sparge	--	80 °C	15 min
Starting Mash Thickness: 4.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 min.
1.40 g	Calcium Chloride	Water Agt	Mash	1 min.
2 g	Epsom Salts	Water Agt	Mash	1 min.
9 g	Gypsum	Water Agt	Mash	1 min.
1 each	Whirlfoc	Fining	Boil	5 min.
3.40 g	Gypsum (Sparge)	Water Agt	Other	--
0.60 g	Calcium Chloride (Sparge)	Water Agt	Other	--
0.80 g	Epsom salt (Sparge)	Water Agt	Other	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Caroline Springs, Melbourne, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	5	10	2	15
Mash Chemistry and Brewing Water Calculator

Notes

1.059 concentrated OG

Recipe Photos

Last Updated and Sharing

2,026

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Brews

Public: Yup, Shared
Last Updated: 2016-08-03 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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