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90 Minute Clone

Method: Partial Mash
Style: Imperial IPA
Boil Time: 105 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.380 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigHitterStone
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday December 31st 2013

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

6.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 71°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen	42	2	70.1%
1.75 lb	American - Pilsner1.75 lb Pilsner	37	1.8	15.3%
1.66 lb	United Kingdom - Amber1.66 lb Amber	32	27	14.5%
11.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8	Boil	90 min	3.03	38.8%
0.62 oz	Simcoe0.62 oz Simcoe Hops	Pellet	13	Boil	90 min	1.53	12%
0.53 oz	Warrior0.53 oz Warrior Hops	Pellet	15	Boil	90 min	1.51	10.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Dry Hop	5 days		19.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Dry Hop	5 days		9.7%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15	Dry Hop	5 days		9.7%
5.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	3.03	58.2%
1.12 oz	Simcoe (Pellet)	1.53	21.7%
1.03 oz	Warrior (Pellet)	1.51	20%
5.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.1 gal		Temperature	--	150 °F	45 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Starting with 90 minutes left in the boil, begin slowly and evenly adding hops to the kettle. (This works out to a little over 0.25 oz of hops every 7.5 minutes.)

Start fermentation at 71 °F (22 °C) and let raise to 74 °F (23 °C). Dry hop in secondary at 71 °F for 3–5 days, then cool to 32 °F (0 °C).

https://byo.com/stories/issue/item/153-attack-of-the-hop-clones

http://www.homebrewtalk.com/f69/dogfish-head-90-minute-clone-260675/

Last Updated and Sharing

1,937

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Brews

Public: Yup, Shared
Last Updated: 2014-11-30 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

slickiedog

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90 Minute Clone

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