Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stir Crazy IPA (Pico C)	American IPA	1.25 Gallons	1.08	1.014	8.67	43.16	11.48 °L	2.3K	2
Author: JimmyJamesBob Boil Size: 1.36 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:51 PM Notes:
DOS EQUIS AMBER CLONE	American Brown Ale	11 Gallons	14.375	3.241	6	26.03	13.04 °L	2.3K	2
Author: EdK Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 5:48 PM Notes: FERMENT RELATIVELY COOL (60-62). THIS IMITATES A MEXICAN LAGER TYPE BEER WHICH WON'T HAPPEN AT WARMER TEMPS. USE 3 PACKS OF 05 YEAST IF POSSIBLE FOR A FAST START. CIRCULATE MASH AFTER 30 MINUTES OF STATIC REST. DRAIN AND SPARGE VERY SLOWLY (SHOULD TAKE 1 HOUR) - THIS WILL GIVE BEST EFFICIENCY AND HIGHEST GRAVITY.
Spring Saison	Saison	25 Litres	1.057	1.012	5.97	28.26	10.16 °L	2.3K	0
Author: Tormodbrygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 11:26 AM Notes:
Vanilla Cream Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.12	21.32	3.56 °L	2.3K	0
Author: sooperbroower Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 5:34 PM Notes: Add teaspoon vanilla extract to bottling bucket, add as necessary.
Honey Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.052	1.008	5.79	22.67	3.52 °L	2.3K	3
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2017 1:59 AM Notes:
Simply Simcoe IPA	American IPA	3.13 Gallons	1.063	1.015	6.32	44.58	8.94 °L	2.3K	0
Author: FatsSchindee Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2.54 oz (for 2.5 Vol CO2; 2.75 gal) Creation Date: 6/9/2013 3:51 AM Notes: Primary fermentation in 5 gal carboy. Raised from 68* to 70* after four days, kept there for remainder of fermentation. Dry hop in 3 gal carboy (or just in primary) for 7 days. Prime and bottle to 2.5 Vol CO2.
Pictures Of Feces	Baltic Porter	5 Gallons	1.092	1.023	9.06	0	30.26 °L	2.3K	0
Author: Planet Scott Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 1:12 AM Notes:
Hibiscus Saison	Saison	5.75 Gallons	1.05	1.009	5.42	16.76	3.45 °L	2.3K	1
Author: A Wallace Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 3:00 AM Notes: Made a mistake with IBU calculation. Should be about 22-25 IBUs. Underhopped! (725 instead of 7.25 gallons)
Giant Behemoth	Old Ale	5.5 Gallons	1.081	1.019	8.17	130.24	15.84 °L	2.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:02 PM Notes:
Carolina Kolsch AF	Kölsch	300 Gallons	1.056	1.013	5.65	21	4.21 °L	2.3K	0
Author: lyna Boil Size: 302 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 4:25 PM Notes: 1 tsp. CaCl2 in mash
Sparkling Mead Regular	Open Category Mead	7 Gallons	1.05	1.005	5.85	0	3.04 °L	2.3K	0
Author: MKULTRA Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 11:29 PM Notes: Ocupamos 4 packs de levadura de champagne Pectina Pastillas campdem Instrucc 2 galls en la olla aforamos a 5.5 galls 5.5 gals 10 galones de agua
Jamil's Evil Twin	Specialty IPA: Red IPA	5.75 Gallons	1.058	1.01	6.22	43.73	16.71 °L	2.3K	1
Author: chrissam42 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 6:47 PM Notes:
Kiwi IPA	American IPA	40 Litres	1.062	1.011	6.61	65.17	10.72 °L	2.3K	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 8:16 AM Notes:
Hoegaarden White Clone	Witbier	3.5 Gallons	1.049	1.012	4.94	14.8	3.35 °L	2.3K	0
Author: Menzel/Kaz Brewing Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 0.75 cups Creation Date: 1/23/2017 3:05 AM Notes: start fermentation off at 65F, as fermentation slows start raising temp to 70-75F. Carbonation: 2.5-3 volumes
Simtra Mosalaxy IPA	American IPA	5 Gallons	1.073	1.014	7.75	58.47	14.65 °L	2.3K	3
Author: jimbob394 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 4/3/2015 5:22 PM Notes: Yeast Alternatives: White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) Malt Specifics: 9.5 lbs of Maris Otter Liquid Malt Extract 8 oz Fawcett Dark Crystal Malt (120°L) 8 oz Muntons Crystal Malt (60°L) 8 oz Weyermann Caraamber Malt (28°L) Place your crushed grains in a bag and soak in one gallon (4L) 160 °F water for 20 minutes. Rinse the grains with 2 qts (2L) hot water. Add water until there is about 7.5 gallons in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat. Boil for 90 minutes adding kettle hops at the times indicated. Chill the wort to 150 °F, then add the hop stands. After 50 minutes chill to 68 °F. Pitch the yeast, then aerate. Ferment at 68 °F. Transfer the beer onto the dry hops in the secondary vessel. Dry hop for two weeks. Prime to 2.5 volumes of CO2. Recipe by Brad Robbins, Buffalo, NY Winner 1st Place IPA at 2014 Amber Waves of Grain
Genus Extract Porter Kit	English Porter	5.5 Gallons	1.053	1.013	5.21	19.1	28.36 °L	2.3K	5
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:13 AM Notes:
MFB - Whiskey Sour Ale	Specialty Beer	5 Gallons	1.064	1.006	7.71	50.35	6.48 °L	2.3K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 10:14 PM Notes: Age 3-6 months in Whiskey Barrel
MJ Helles W Carapis	German Helles Exportbier	23 Litres	1.049	1.011	5.03	20.67	2.7 °L	2.3K	0
Author: menvert Boil Size: 23 Litres Boil Time: 1 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 4:47 AM Notes: Attempt to define what is in a MJ Helles pouch + carapis 250g malt pack and "brew enhancer" sugar Had to guess the boil hops, probably not right but IBU now in correct range
Vanilla Milk Stout	American Stout	5.5 Gallons	1.061	1.022	5.16	42.32	37.12 °L	2.3K	1
Author: Phyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 7:16 PM Notes:
Dark Pilsner	Czech Dark Lager	21 Litres	1.058	1.016	5.56	21.74	25.8 °L	2.3K	0
Author: von Osk Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 7/16/2017 10:27 AM Notes:
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