Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tangerine Witbier	Witbier	5 Gallons	1.078	1.02	7.61	31.21	5.06 °L	2.4K	1
Author: Akwitayne Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2012 4:17 AM Notes: @ 15 min: 10g /2 tsp Coriander 5g / 1 tsp Carraway 1.25g / 1/4 tsp Cardamom 1.5 oz Sweet tangerine zest .3 oz Mayer lemon zest
Lord Crouchback's ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.04	1.007	4.34	38.55	6.12 °L	2.4K	2
Author: backpackeraz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 7:05 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.015	10.81	65.77	44.72 °L	2.4K	0
Author: Paco50 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 3:42 PM Notes:
American Raspberry Blonde	Blonde Ale	5 Gallons	1.051	1.01	5.43	24.23	4.13 °L	2.4K	1
Author: RockyMtnGT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 8:18 PM Notes: Based on American Blonde recipie from Castle Rock Homebrew Supply. Bumped LME from 6 to 7lbs to increase ABV and give it a bit more flavor. Rack to secondary carboy at 14 days on top of 36oz. of thawed frozen raspberries for 7 days.
Belgian Strong Ale	Belgian Dark Strong Ale	60 Litres	1.078	1.007	9.27	28.14	18.24 °L	2.4K	2
Author: Ricardo Hahn Boil Size: 78 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 1:21 AM Notes:
Banana Wheat Ale	American Wheat Beer	2 Gallons	1.067	1.015	6.83	16.08	4.9 °L	2.4K	1
Author: alexschaub3@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 8:57 PM Notes:
English Barleywine	English Barleywine	12 Gallons	1.122	1.032	11.9	52.88	20.69 °L	2.4K	3
Author: JulianB Boil Size: 18 Gallons Boil Time: 240 Boil Gravity: 1.082 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2013 9:11 PM Notes:
Hopped Up Emerson's Pilsner	German Pilsner (Pils)	24 Litres	1.05	1.013	4.83	44.82	3.04 °L	2.4K	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:30 AM Notes: Not true to style. Using American APA-style hops. 21L into fermenter. Diacytel rest and dry hopped w/ 30g citra for one week before bottling. Followed by lagering for 12 wks. Additional notes: Skipped adding extra yeast and racking. Rather, went straight into bottle after three weeks. Citra dry hop gave a slight cat pee funk. Otherwise, highly drinkable - good malt sweet/bitter balance, good carbonation and clear enough to read the newspaper through it. Crisp and clean. Will definitely brew again but without the citra dry hop!
Chad's Fresh Hop Ipa	American IPA	5.5 Gallons	1.088	1.016	9.44	104.96	5.21 °L	2.4K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:00 PM Notes:
Fullers ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.019	5.45	30.93	16.05 °L	2.4K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 7:20 AM Notes:
Chaga & Reishi Brew	Spice, Herb, or Vegetable Beer	23 Litres	1.049	1.009	5.33	2.43	4.14 °L	2.4K	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:42 AM Notes:
Latsvolk Maltmons A-G-K	Bohemian Pilsener	25 Litres	1.048	1.007	5.31	33.87	4.88 °L	2.4K	3
Author: Norsk Malt Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 12:34 PM Notes: Det følger med 100 gram av hver humletype slik at du selv kan justere bitterhet og aroma. Angitte verdier er et forslag som fungerer godt. Kok ned til 25 liter. Gjæres i gjæringskar tre uker ved 10-15 grader. Flaskes og modnes i minimum fire uker før den nytes avkjølt.
Blueberry Milkshake IPA	American Light Lager	25 Litres	1.066	1.017	6.4	64.92	6.07 °L	2.4K	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 12:40 PM Notes:
Wolf Pack American Lager	American Lager	25 Litres	1.049	1.007	5.49	14.83	3.91 °L	2.4K	1
Author: Wolf Pack Brewing Boil Size: 35.22 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/14/2024 11:17 PM Notes: https://beerandbrewing.com/recipe-goldfinger-smoke-two-lagers/ DIRECTIONS Mill the grains and mash at 144°F (62°C) for 45 minutes; raise to 154°F (68°C) and rest 15 minutes; then raise to 162°F (72°F), rest 15 minutes, and mash out. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, then allow 20 minutes to settle. Chill to 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) for 10 days to clear diacetyl. Crash to 32°F (0°C), package, and carbonate to 2.5–2.6 volumes of CO2. BREWER’S NOTES Mash: We aim for a mash pH of 5.3; adjust the acidulated malt as needed. (We also aim for a wort pH of 5.1.) If you can’t do a step mash, a single infusion at 149°F (65°C) for 60 minutes is fine.
American Pale Ale	American Pale Ale	21 Litres	1.052	1.009	5.66	42.11	5.28 °L	2.4K	1
Author: Otávio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Sugar Cane Priming Amount: 5g/l Creation Date: 11/12/2017 11:34 AM Notes: Mashing in 65 C around 90 minutes (20 liters of water) Mash out 75 C (after that rinsing the bag in 13 liters of water to lauter). You will get around 31 liters to boil Put the hops and whrilfloc (1/2) Prepare the yeast Around 19,5 liters (without trubs) to ferment OG 1050 (real)
Sweet Water Motor Boat ESP	Strong Bitter	5.5 Gallons	1.059	1.014	5.9	27.82	9.92 °L	2.4K	3
Author: Duguid1080@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2016 5:58 PM Notes: Ferment for 3 weeks then secondary. Dry hop during the last 7 days. Had to substitute Saaz for sterling. On 1/31/21 brew.
S&W Summer Ale	Australian Sparkling Ale	21 Litres	1.042	1.008	4.53	17.98	3.08 °L	2.4K	2
Author: GFHomebrew Boil Size: 23.48 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 8:14 AM Notes: Yeast is recultured coopers yeast from bottle dregs. Base malt is Baret Bursons Pale Malt Joe White wheat malt. Not on Brewers Friend drop down fermentable options :(
Red Flag Attacks - Braumeister 20L	Specialty IPA: Red IPA	21 Litres	1.063	1.013	6.55	46.18	17.5 °L	2.4K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2015 2:34 AM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
Sapporo	International Pale Lager	1 Gallons	1.052	1.013	5.09	24.66	2.98 °L	2.4K	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:03 PM Notes:
Maple Wheat Ale Clone	Weizenbock	5 Gallons	1.079	1.022	7.48	17.08	6.68 °L	2.4K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:23 AM Notes: Bottle using 1/2 cup corn sugar and 1/3 cup maple syrup boiled in 2 cups water
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