Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade/Columbus/Centennial IPA	American IPA	6 Gallons	1.07	1.018	6.82	36.59	5.96 °L	2.2K	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 3:59 PM Notes: Preboil: 1.056 OG: 1.082. Added 1 gallon of water to get down to 1.066 FG:
Christmas Cherry Belgian Ale	Belgian Specialty Ale	5 Gallons	1.095	1.02	9.89	47.22	48.91 °L	2.2K	0
Author: BrewerPete Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: Bottle conditioning Priming Amount: 250 gr Creation Date: 10/16/2018 9:20 PM Notes: OG: 1.092 FG: 1.019  SRM: 48.83 IBU: 48.15 ABV: 9.58%  PRE-BOIL GRAVITY: 1.066 ** YEAST STARTER **  1. Approximately 24 hours prior to Brewing, make a DME solution (1.58lbs DME with 2.4 litres water). 2. Allow solution to Boil for ~15 minutes. 3. Put into a mason jar or temperature proof glass vessel. 4. Apply Ice Bath until Temperature reaches ~65F.  5. Squeeze 1 packet of WLP500 into DME Solution.  6. Cover with Aluminum Foil + Swirl ~ every 1-2 hour until ready to pitch. Try to maintain yeast between 64-70F.  **Pre-BIAB Instructions** 1. Put Maris malt and flaked Oats into muslin sac or two sacs. 2. Put remaining milled ingredients into one seperate muslin sac. 3. Put hops into muslin sac. 4. Put Cherries into muslin sac. ** MASH or BIAB**  PRE-HEAT STRIKE WATER - 4 gal of 163F water PRE-HEAT SPARGE - 3 gal of 170F Water then put on a lid. (conduct Simultaneously)  Water Volume: 7 gallons for 1.5 lb/qt ratio.  1. STRIKE WATER: 163F.  2. Add UK Maris malt and Flaked Oats @ 163F. 3. Allow Temperature to fall to 152F prior to closing lid.  4. Maintain mash temp for 45 minutes. 5. Raise temp to 158F. 6. At 50 minutes into mash, add the rest of the grains. 7. Maintain temp @ 152F for the remaining 25 minutes. 8. Check Mash pH ~60 minutes into Mash.  pH: __________ (Aim for 5.2) 9. Add Salts if needed. 10. Total Mash Time: 75 minutes  11. Begin Sparge!  FINAL MASH TEMP: __________F  FINAL MASH pH: __________ (Aim for 5.2) ** SPARGE **  1. Heat 4 gal of Water to 170F. Add to Sparge Vessel.  2. Allow water to cool to 168F prior to beginning Sparge.  3. Recirculate 4 times prior to collecting wort.  4. Attempt to Sparge for over 25-30 minutes.  5. Measure pH of the solution coming from Mash Tun @ end of Sparge.  Sparge pH: __________ (Aim for 5.2) **Liquid Malt & Sugar Additions** 1. Stir in Liquid Amber malt. 2. Stir in DME crystal dark malt. 3. Stir in Belgium Dark Candied Sugar. ** BOIL **  1. Check Pre-Boil Gravity (goal: 1.060) + pH  ** NOTE: Make sure to adjust for TEMPERATURE **  PRE-BOIL GRAVITY: __________ @ __________F  Adjusted Gravity: __________  PRE-BOIL pH: __________  2. Boil for 75 minutes or until final volume reaches 5 gallons.  3. Scoop the Poo for ~10 minutes.  4. Add Mosaic @ 45 minutes.  5. Add Mosaic @ 15 minutes. 6 a. Add dried cherries @ 15 minutes in muslin bag. 6 b.Add cinnamon stick(s) @ 5 minutes in muslin bag. 6 c. Add vanilla stick @ 5 minutes in muslin bag.. 7. Remove vanilla, cherries and cinnamon at the end of boil. 8. Chill wort to 65F prior to Fermentation.  9. Oxygenate Wort before and after pitching yeast.  ORIGINAL GRAVITY: ______________  ** FERMENTATION **  1. Goal Starting Temp: 65F  2. Hold Fermentation Temperature @ 65F for ~2/3 of Fermentation.  3. (Optional :Add medium toast French Oak cubes at 7 days into fermentation. Secondary or Primary if not using a secondary. 8 week / 60 days in Primary  ** PRIMING **  "carbonate to approximately 2.5 volumes CO2"  1. Auto-Siphon 5 gal. of Fermented Beer into a bottling 6+ gal. Bucket  2. Add 2.5oz of Corn Sugar (goal CO2: 2.5 vols) to bottling Bucket, and gently stir to avoid introducing oxygen (introduce as a WARM solution)  4. Bottle condition @ 65F until ready to drink. (Minimum 2 weeks) 5. Store some bottles for months to enjoy!
Bakke Brygg California Common 20 L	California Common Beer	20 Litres	1.051	1.012	5.12	38.67	9.35 °L	2.2K	1
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 2:18 PM Notes:
Nippan Pilsner	German Pilsner (Pils)	23 Litres	1.047	1.01	4.88	24.52	2.85 °L	2.2K	0
Author: Marty Chung Boil Size: 26.34 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 3:59 AM Notes:
Wicked N Wild IPA	American IPA	5.5 Gallons	1.065	1.005	7.88	272.68	4.3 °L	2.2K	0
Author: Broderj Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Honey Priming Amount: 3 oz Creation Date: 1/9/2020 8:45 PM Notes:
Classic IPA	American IPA	5 Gallons	1.062	1.015	6.48	48.91	11.86 °L	2.2K	0
Author: SWSommer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 3/27/2018 8:25 PM Notes:
Belgian Dubbel (Extract)	Belgian Dubbel	5.5 Gallons	1.06	1.012	6.31	25.01	14.49 °L	2.2K	2
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 7:30 PM Notes:
"Red Head" (International Dark Lager)	International Dark Lager	5.5 Gallons	1.053	1.013	5.26	10.86	18.94 °L	2.2K	0
Author: igbadwolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:20 PM Notes:
Crustless Pumpkin Pie	Autumn Seasonal Beer	5.5 Gallons	1.072	1.021	6.65	29.63	13.52 °L	2.2K	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 10:18 PM Notes:
Whippet IPA	American IPA	23 Litres	1.057	1.013	5.88	60.91	8.74 °L	2.2K	1
Author: handr.thomas@btinternet.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2016 8:44 PM Notes:
American Pie	Fruit and Spice Beer	2 Gallons	1.034	1.008	3.32	0	7.85 °L	2.2K	0
Author: mytdil6 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:54 AM Notes: Apple juice and apple juice concentrate will increase ABV, ballpark estimate is 8%.
Margarita Gose	American Light Lager	3 Gallons	1.03	1.008	2.97	17.54	3.03 °L	2.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 6:18 PM Notes:
Sparkling Mead Regular	Open Category Mead	7 Gallons	1.05	1.005	5.85	0	3.04 °L	2.2K	0
Author: MKULTRA Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 11:29 PM Notes: Ocupamos 4 packs de levadura de champagne Pectina Pastillas campdem Instrucc 2 galls en la olla aforamos a 5.5 galls 5.5 gals 10 galones de agua
Plum Melomel	Other Fruit Melomel	6 Gallons	1.105	1.026	11.56	0	4.5 °L	2.2K	0
Author: Doc Bailey Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 8:35 AM Notes:
Banana Wheat Ale	American Wheat Beer	2 Gallons	1.067	1.015	6.83	16.08	4.9 °L	2.2K	1
Author: alexschaub3@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 8:57 PM Notes:
Left Hand Milk Stout Clone	Sweet Stout	5.3 Gallons	1.062	1.021	5.31	29.87	39.68 °L	2.2K	2
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Gyle Priming Amount: 1.4 qt Creation Date: 9/28/2014 4:47 PM Notes:
Raspberry Port	Fruit Cider	12 Gallons	1.15	1.038	17.94	0	0 °L	2.2K	0
Author: odin's udder Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:19 PM Notes:
R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH	Dry Stout	20.01 Litres	1.044	1.009	4.59	34.35	32.29 °L	2.2K	0
Author: SE AULD HWAEL Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 52 g Creation Date: 3/20/2020 3:49 PM Notes:
Hoppy Session (SH - Styrian Goldings)	American Pale Ale	5 Gallons	1.045	1.008	4.89	41.03	7.3 °L	2.2K	0
Author: BrewBeerSmokeMeat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 7:21 PM Notes: Goal for this recipe - drinkable, hoppy session beer. Want some body & malt character to go along with the hops, so i included the carapils and victory malt in the grain bill. I've enjoyed other beers strongly hopped with noble / noble-like hops, so decided to try single hop with Styrian goldings. Hoping for a little peppery, but still hoppy profile.
Dark Mild	Dark Mild	20 Litres	1.038	1.011	3.61	14.75	19.97 °L	2.2K	0
Author: Endre Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 11:42 AM Notes: Oxygenate wort to 12 ppm O2. Pitch 160 billion healthy yeast cells at 17 deg c. Rise to 20 deg c over night, hold until FG: 1.011. Coldcrash and rack to keg Fine with isinglass/gelatine optional Carbonate to 1 vol Co2 Keep for 2 weeks at 10 deg C Serve at 12 deg c in a clean pint glass through your beer engine - Enjoy -
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