Putin Huilo - Brew For Ukraine - GF Edition
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Belgian Golden Strong Ale
|
5 Gallons |
1.071 |
1.011 |
7.92 |
27.79 |
6.94 °L
|
2K |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 9:14 PM |
Notes: One of a handful of collaboration brew recipes from Ukraine's Pravda Brewing (www.pravda.beer) in support of Ukrainian humanitarian relief. https://www.gofundme.com/f/pravdas-brew-for-ukraine |
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24. Dawn Patrol IPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.79 |
111.97 |
41.37 °L
|
2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/1/2014 5:42 AM |
Notes: 1st: Specialty Beer
Seoul Homebrew Club Fall Throwdown 2014
Hop Changes for next brew:
1 1.25 oz HCCWW
2 no change
3 no change
4 no change
5 1 oz HCCWW
6 1 oz HCCWW
7 no change |
|
Gamma Ray
|
American IPA
|
4.5 Litres |
1.053 |
1.01 |
5.64 |
40.91 |
7.91 °L
|
2K |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 3:46 AM |
Notes: |
|
Sahti
|
Sahti
|
5 Litres |
1.056 |
1.014 |
5.45 |
6.72 |
15.87 °L
|
2K |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 36.5 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 6:21 AM |
Notes: 1/8 palaa hiivaa
0 68
20 70
40 68
60 68
OG 1.056
FG 1.009 |
|
#0007 Biscuit ESB
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Extra Special/Strong Bitter (ESB)
|
20 Litres |
13.001 |
2.643 |
5.55 |
51.06 |
7.84 °L
|
2K |
1 |
|
Author:
|
|
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 12:54 PM |
Notes: Slurry from #0006. Aprox 150ml. |
|
Fruit Beer Base
|
Fruit Beer
|
2.5 Gallons |
1.054 |
1.011 |
5.73 |
15.7 |
6.24 °L
|
2K |
1 |
|
|
Boil
Size: 3.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 10:40 PM |
Notes: Initial Strike Water @ 137
Infusions @ boiling
Ending Mash Thickness at 2.0 qt/lb
Yeast harvested from previous batch.
Tried to get by with 4 oz rice hulls. Sparge stuck at very end. Definitely increase to 8 oz.
First fruit tried with this was 2 lbs frozen mixed berry blend (blackberry/blueberry/raspberry) from Costco plus 10 oz rhubarb from my yard. All brought to about 165 for 10 min to pasteurize. |
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Pliny The Younger Clone 'ish
|
Double IPA
|
25 Litres |
1.098 |
1.016 |
10.79 |
193.12 |
10.5 °L
|
2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 9:21 PM |
Notes: Whirlpool: turn off heat and wait 5 minutes. Add the hops and stir. Wait 10 minutes. Start cooling. |
|
Colt .45
|
American Pale Ale
|
10 Litres |
1.049 |
1.011 |
4.98 |
51.47 |
8.37 °L
|
2K |
3 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 11:04 PM |
Notes: |
|
State Fair IPA
|
American IPA
|
8 Gallons |
1.066 |
1.015 |
6.74 |
66.31 |
7.42 °L
|
2K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 9:30 PM |
Notes: Gold medal 2018 Minnesota State score:47 |
|
Brulosophy NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.016 |
5.54 |
35.07 |
4.24 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:18 PM |
Notes: Couldn't get Enigma hops so I'm using Rakau as a substitute |
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Spartan IPA 2021 20g
|
American IPA
|
20 Gallons |
1.066 |
1.017 |
6.7 |
48.4 |
4.38 °L
|
2K |
1 |
|
|
Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 8:01 AM |
Notes: New Recipe - Started with a Whistlepunk IPA recipie and adjusted.
|
|
Golden Ale
|
Belgian Golden Strong Ale
|
1050 Litres |
19.06 |
5.988 |
7.24 |
16.4 |
4.43 °L
|
2K |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 17.5 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 11:55 AM |
Notes: |
|
Nut Job 2014
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
46.97 |
25.4 °L
|
2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 7/3/2013 10:38 PM |
Notes: 1st place 2014 That's How We Brew in Lansing MI
Category: American Brown Ale and forgot to add the flaked oats when brewed for the competition. |
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Hop Hammer
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.02 |
8.38 |
270.83 |
6.7 °L
|
2K |
1 |
|
|
Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 5:17 AM |
Notes: |
|
Trillium Congress- Dry Hopped Galaxy
|
American IPA
|
12 Gallons |
1.068 |
1.016 |
6.9 |
50.36 |
4.8 °L
|
2K |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 4:24 PM |
Notes: |
|
Kjeller 5 Mr Nelson Sommerøl 25l
|
Blonde Ale
|
25 Litres |
1.039 |
1.007 |
4.28 |
24.72 |
2.74 °L
|
2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:24 AM |
Notes: Forfriskende gressklipperøl med den deilige Nelson Sauvin-humlen. Stikkelsbær, druer, passjonsfrukt og jordlige aromaer kjennetegner denne humlen, noe som gjør den til en spennende sommerøl! |
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Honey Amber Ale
|
Irish Red Ale
|
6 Gallons |
1.057 |
1.016 |
5.39 |
13.75 |
14.06 °L
|
2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:19 PM |
Notes: Honey added during secondary fermentation. |
|
Amerikansk IPA
|
American IPA
|
20 Litres |
1.07 |
1.015 |
7.16 |
77.79 |
11.97 °L
|
2K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 6 g/l |
Creation
Date: 11/3/2014 2:59 PM |
Notes: Pitche på 16 grader, stige gradvis til 19 etter 2 døgn. Gjæring 14 dager på 19 grader C.
Cold Crash
|
|
Okkie Dokey - DEBS #1 IPA
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.69 |
144.81 |
6.88 °L
|
2K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 2:32 AM |
Notes: SPARGE WATER 167 DEGREES
|
|
Belgian Dubbel
|
Belgian Specialty Ale
|
5.5 Gallons |
1.069 |
1.016 |
7.03 |
21.51 |
17.94 °L
|
2K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2014 9:44 PM |
Notes: *Start Yeast (slap pack)
*Grind steeping grains
*Bring 2 gal water to 155 F,
*Partial mash @ 150 F for 30 min
*Sparge grain bag into fermenter with 1 gal 170 F water
*Bring to boil
*Add extract and sugar, bring to boil
*Add boiling hops, boil 60 minutes
*Add / splash 2 gal cold water into fermenter
*Cool wort to 95 F
*Add wort to fermenter
*Measure OG
*Pitch yeast between 65-80 F
*Ferment in primary for 1 week
*Rack to secondary and ferment for 1 week
*Measure FG
*Bottle with 3/4 cups corn sugar and 2 cups water boiled for 10 minutes, cool and add to wort
*Bottle condition 3 weeks |
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