DELTA IPA
|
Specialty IPA: Belgian IPA
|
26.5 Litres |
1.049 |
1.003 |
6.03 |
50.75 |
7.24 °L
|
2.2K |
1 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 142.9 g |
Creation
Date: 7/8/2020 11:45 AM |
Notes: 21 fokon beoltani, 1 nap múlva 28-ra emelni és ott erjeszteni, majd hidegezni 11-ik napon. 14-ik napon cold-crash 2 napra. Majd palackozás. |
|
Giant Behemoth
|
Old Ale
|
5.5 Gallons |
1.081 |
1.019 |
8.17 |
130.24 |
15.84 °L
|
2.2K |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 7:02 PM |
Notes: |
|
Coffee IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.013 |
6.57 |
101.87 |
6.17 °L
|
2.2K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 7:22 PM |
Notes: |
|
Fat Cat Sweet Stout
|
Sweet Stout
|
11 Gallons |
1.075 |
1.022 |
7.02 |
31.56 |
35.62 °L
|
2.2K |
0 |
|
|
Boil
Size: 13.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 5:31 AM |
Notes: |
|
A Better Bitter, Maybe The Best
|
Best Bitter
|
3 Gallons |
1.046 |
1.012 |
4.48 |
31.9 |
10.4 °L
|
2.2K |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 9:45 PM |
Notes: |
|
Table Saison
|
Saison
|
10.5 Gallons |
1.029 |
1.003 |
3.43 |
28.13 |
2.19 °L
|
2.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 7:33 PM |
Notes: This is going to be a split batch. The first 5G will be more of a grisette as it will be keg conditioned and served young, fermented clean with 3522. The other half will be a funky provision saison, fermented with a blend of my 3rd generation DuPont with LAB, 3726 and grown up Lodgsdon Seizoen dregs. That portion will ferment longer, get bottled, and age several months. |
|
Hoppy Session (SH - Styrian Goldings)
|
American Pale Ale
|
5 Gallons |
1.045 |
1.008 |
4.89 |
41.03 |
7.3 °L
|
2.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 7:21 PM |
Notes: Goal for this recipe - drinkable, hoppy session beer. Want some body & malt character to go along with the hops, so i included the carapils and victory malt in the grain bill. I've enjoyed other beers strongly hopped with noble / noble-like hops, so decided to try single hop with Styrian goldings. Hoping for a little peppery, but still hoppy profile. |
|
Session APA
|
American Pale Ale
|
1000 Litres |
1.051 |
1.016 |
4.6 |
22.85 |
11.06 °L
|
2.2K |
0 |
|
|
Boil
Size: 1007.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 1:56 PM |
Notes: |
|
Black Saison
|
Belgian Specialty Ale
|
1975 Gallons |
1.056 |
1.006 |
6.56 |
17.18 |
28.19 °L
|
2.2K |
0 |
|
|
Boil
Size: 2412 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 4:10 PM |
Notes: |
|
Um Bongo IPA
|
American IPA
|
25 Litres |
1.054 |
1.013 |
5.41 |
53.53 |
8.75 °L
|
2.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 2:09 PM |
Notes: This is the best IPA style beer I've brewed. Really delicious hop flavour, thick and citrusy works very well with the high ABV.
NB It's called 'Um Bongo' after the carton fruit juice drink sold in the UK during the 1980s |
|
Intergalactic IPA #2
|
American IPA
|
21 Litres |
1.059 |
1.016 |
5.6 |
76.84 |
8.5 °L
|
2.2K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 1:31 AM |
Notes: Won IPA category 3rd place in UK Homebrew Competition. |
|
Chocolate Milk Oatmeal Stout
|
Oatmeal Stout
|
12 Gallons |
1.063 |
1.021 |
5.5 |
32.18 |
40 °L
|
2.2K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2014 2:44 PM |
Notes: |
|
Mead Lane Dortmunder
|
Dortmunder Export
|
1.05 Gallons |
1.05 |
1.009 |
5.29 |
24.59 |
5.27 °L
|
2.2K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 7:45 PM |
Notes: |
|
No.10 - Amber Ale
|
American Brown Ale
|
52 Litres |
1.057 |
1.015 |
5.46 |
27.45 |
24.57 °L
|
2.2K |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: malt ex. |
Priming Amount: N/A |
Creation
Date: 4/5/2012 8:12 AM |
Notes: plan is to hit a
brown/red ale with a lot of maltines and a strong hop aroma without being to bitter
etwa 34l in 2 kegs abgefüllt + 5 1l flaschen
rest weggeschüttet - dead space |
|
Centennial Single
|
American IPA
|
25 Litres |
1.072 |
1.018 |
7.05 |
67.02 |
8.14 °L
|
2.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2014 7:44 AM |
Notes: |
|
Chocolate Espresso Stout
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.015 |
6.07 |
21.44 |
37.81 °L
|
2.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 9:42 PM |
Notes: |
|
Stille Nacht
|
Belgian Golden Strong Ale
|
5 Gallons |
1.11 |
1.023 |
11.43 |
31.77 |
7.96 °L
|
2.2K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 3:44 AM |
Notes: |
|
Hazy Ipa African Queen
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.14 |
40.77 |
7.63 °L
|
2.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/6/2020 11:40 PM |
Notes: Instructions:
Start with 7 Gallons of RO water
mash the grains at 154 F for 60 minutes. After grains have mashed strain the bag out and sparge some hot water to extract any remaining sugars. Should have about 6.5 Gallons after mash.
Boil for one hour and add the hops. After boil is done chill down to 70 F and transfer to fermenter and pitch the yeast. ferment for about 3 weeks and add dry hops as recipe says. (NOTE: I used A38 Juice i had to let it sit and ferment for 3 weeks tasted too young at 2 weeks) after fermentation is done bottle with 5 oz of corn sugar and let sit for another 2 weeks at 68 F.
Refrigerate and enjoy!
Side note: Remember to sanitize everything so you don't get any contamination! |
|
Todd's Evil Dead Red
|
Strong Scotch Ale
|
7.5 Gallons |
1.07 |
1.016 |
7.14 |
41.21 |
14.39 °L
|
2.2K |
2 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2014 4:04 PM |
Notes: this turned out very well, you can use any yeast you want, the chico strain will work,like US05, I like high flocculating yeast and I ferment at 60 so was trying several brands out.
I whirl-pooled at 0 until the temp reached 170ish. I strongly recommend both the first wort and the whirlpool, I actually put the hops in the mash right when I started the recirculation, the first wort will give it a clean smooth bite for the bitterness so the beer is slightly more on the bitter side that the ibu's say, I give it a 65 IBU for taste and the whirlpool will meld the hops for the very good finish, it can seem a bit strong flavored at first but after conditioning this is a darn good beer, I Like it :), keep in mind that this is a higher alcohol beer :) |
|
#5 Australian Pale Ale
|
American Pale Ale
|
10 Litres |
1.047 |
1.01 |
4.84 |
48.32 |
11.42 °L
|
2.2K |
1 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 12:24 AM |
Notes: |
|
|
|