Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maximus Grist IV - Citrusy IPA Ale	American IPA	5.5 Gallons	1.056	1.01	6.1	53.49	10.16 °L	2.3K	0
Author: Jessman52 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4 ounces Creation Date: 3/18/2015 10:58 PM Notes: Grains @ 66°F. Mash Tun warmed with hot water prior to mashing. Removed yeast vial from refrigerator 5 hours before pitching. Mix crushed grains in mash tun with 4 gallons water at 153°F (Strike water 170°F). Mash for 60 minutes. Re-circulate (vorlauf) until wort is fairly clear (appx. 20 minutes); begin to drain wort into brew kettle. Fly sparge w/h 5 gallons of strike water at 170°F (153°to 156°F in mash tun) until brew kettle holds 6.75 gallons of wort, about 40 min. Bring wort in kettle to boil. Add gypsum; add whole leaf bittering hops in hops bag @ 60 min. before end of boil. Add whole leaf flavoring hops in hop bag 15 minutes before end of boil. Add Irish moss at 15 minutes before end of the boil. Place chiller coils into the wort at 15 minutes before end of boil. Add finishing hops at 5 minutes before end of boil. Cool wort to 72°F, record OG, transfer wort with dry hops (in 2 hops bags with marbles) to 6-Ga. carboy and pitch yeast. Rack to secondary 5-GA carboy @ 7 days. Bottle day 21. 4.55 gallons total bottled after racking off traub and hop bags.
Nippan Pilsner	German Pilsner (Pils)	23 Litres	1.047	1.01	4.88	24.52	2.85 °L	2.3K	0
Author: Marty Chung Boil Size: 26.34 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 3:59 AM Notes:
Scottish Ale	Strong Scotch Ale	5.25 Gallons	1.077	1.022	7.16	29.14	16.73 °L	2.3K	5
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 1:45 AM Notes:
Brudeparets Overaskelse	Belgian Pale Ale	25 Litres	1.055	1.014	5.32	30.45	11.75 °L	2.3K	1
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 11:04 AM Notes:
Brewzilla 65l Cascade Uk Pale	British Golden Ale	50 Litres	1.04	1.01	3.96	22.06	3.25 °L	2.3K	2
Author: MondoBaz Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 10:59 AM Notes:
Cascade/Columbus/Centennial IPA	American IPA	6 Gallons	1.07	1.018	6.82	36.59	5.96 °L	2.3K	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 3:59 PM Notes: Preboil: 1.056 OG: 1.082. Added 1 gallon of water to get down to 1.066 FG:
Lupulus Fidei	American IPA	6.5 Gallons	1.065	1.014	6.65	131.6	4.19 °L	2.3K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 3/4/2013 4:41 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 37F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 70F, then dry hop for 3 days.
Apple Pie Cyser	Cyser (Apple Melomel)	23 Litres	1.1	1.005	12.51	0	6.88 °L	2.3K	2
Author: Izzie1701 Boil Size: 23 Litres Boil Time: 1 Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:20 PM Notes: Fermentation was 7 days. Started on 2nd day. Boiled 2 cloves and cinnamon stick and added to primary on 5th day. Used yeast nutrient and energizer. Added pectic enzyme in secondary.
Crow's Caw Kölsch	Czech Dark Lager	5.5 Gallons	1.058	1.014	5.82	23.29	27.81 °L	2.3K	5
Author: bhive01 Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/1/2022 6:42 PM Notes: 2024-03-16 Last batch was nice. Got some feedback from stormcrow. We missed the carbonation on it massively when canning so that will be better next time. Also, it was "a lot roastier" than when they make it so changing some of the process. Adding the milled dark malts super late in the mash and putting in less. I needed to change the 0.5 lbs of Carafa I to Carafa II so that goes down to 0.25 and I'm using 1 oz less black prinz (4 to 3). Been a year, making this again after having lived on czech dark lager. Editing the original recipe a little bit to include the fact that the dark malts are only added in the mash right before the bag is pulled. Getting the color out and only a small amount of roast. This was originally done, but wasn't reflected in the recipe. Also adjusted the acid slightly up to keep the mash pH below 5.4 as the dark malts would not participate in the enzymatic rest and not contribute the pH there. Original malts were Sugarfoot Sue (Vienna) and Whisper Sister (Pilsner) from Gateway Malting, https://gatewaymalt.com/ Thanks to StormCrow Brewing for the recipe. Gonna give OYL-044 a try. Supposed to be like WLP-029... we'll see. Didn't have black malt, got black prinz, same Lovibond didn't see Dark Chocolate, got briess chocolate.
Vienna Lager	Belgian Blond Ale	42 Litres	1.047	1.009	4.92	24.46	7.63 °L	2.3K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.60844 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 1:31 PM Notes:
Hazy 6-14-19	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.022	8.32	123	6.31 °L	2.3K	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:50 PM Notes: 10.64 OG 5.2 MASH PH
Mexican Lager Ala Bohemia Version 2	International Pale Lager	17 Litres	1.046	1.009	4.9	18.53	3.66 °L	2.3K	1
Author: Williamchjacobs Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 10/31/2022 8:30 PM Notes: Einmaischen: 38°C für 30 min. 1 Rast: 52°C für 10 min. Decoction: 2 liter für 15 min. @ 64°C & 20 min @ 100°C. 2 Rast: 62°C für 60 min. 3 Rast: 70°C für 20 min. Abmaischen: 76° C Boil for 90 min. Add hops according to schedule. Longer Boil due to DMS. A lager fermentation consists of these 3 phases: primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C. Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks. maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl. cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day.
Cascade-Laid	American Pale Ale	25 Litres	1.049	1.012	4.92	37.4	11.07 °L	2.3K	5
Author: ConImp Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2012 9:01 AM Notes: Testbrew successfull
Belgian Dubbel (Extract)	Belgian Dubbel	5.5 Gallons	1.06	1.012	6.31	25.01	14.49 °L	2.3K	2
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 7:30 PM Notes:
Banana Wheat Ale	American Wheat Beer	2 Gallons	1.067	1.015	6.83	16.08	4.9 °L	2.3K	1
Author: alexschaub3@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 8:57 PM Notes:
Saazy Blonde	American Pale Ale	21 Litres	1.051	1.009	5.48	35.12	5.78 °L	2.3K	5
Author: shaunell Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 12:28 AM Notes: 17 days from grain to glass. This is going to be my quick turnaround house ale.
Alex B's Flanders Red	Flanders Red Ale	7.5 Gallons	1.067	1.014	6.86	7.24	13.06 °L	2.3K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:42 AM Notes: Alex B's recipe, mashed higher on his advice. Subbed out 3 pounds flaked wheat with 2 pounds wheat and 1 pound flaked oats, because I noobed up the order. Replaced noble hops woth Magnum because of frustration with dealing with whole hops 9/10/2016: has a kind of unpleasant smell, hard to put my finger on it. maybe a kind of chemically/solventy kind of thing? taste is lightly tart, mostly clean, not much going on yet.
Mandarina IPA	American IPA	24 Litres	1.063	1.018	5.98	50.02	4.11 °L	2.3K	0
Author: Rompetom Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 9:41 AM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.057	1.014	5.57	33.82	45.18 °L	2.3K	0
Author: Wendy Cottrell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2011 12:44 AM Notes:
Brew #007 - Blond "HNK" Ale 20L	Blonde Ale	21 Litres	1.048	1.013	4.55	22.09	5.29 °L	2.3K	0
Author: valtert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 4:17 AM Notes:
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