Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jane Brown Ale	American Brown Ale	24 Litres	1.048	1.011	4.82	31.73	19.15 °L	2K	1
Author: Tore Boil Size: 27 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 6:47 PM Notes:
Berrr	Standard American Lager	5 Gallons	1	1	0	0	0 °L	2K	0
Author: nicole Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2011 4:09 AM Notes:
Urqell Clone, High Gravity, IBU	Bohemian Pilsener	5.5 Gallons	1.1	1.014	11.26	39.68	6.08 °L	2K	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 9:25 PM Notes: in high gravity lagered beers, yeast population, strength, and alcohol tolerance is a important factor. add yeast nutrient to the first starter step, continue all 3 steps, or more if necessary to exceed the prescribed cell count. Add servomyces yeast nutrient 15 min. before flame out. This thickens cell walls and makes a more effective fermentation, usually exceeding expectations.
My Cascadian Dark Ale	American IPA	20 Litres	1.061	1.011	6.6	60.81	23.06 °L	2K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:30 PM Notes: Objectifs : 6% < ABV < 6.5% IBU ~ 60 OG:1.060 (20L) <=> BG:1.050 (24L) Mash Thickness (L/Kg): practical range is 2 to 4 and most often is around 2.5 to 3.2. Strike water 73°C Priming : 92g de sucre pour 17L (5.4g/L) =>Volume of CO2 : 2.2
Trappist Single	Belgian Specialty Ale	5 Gallons	1.043	1.01	4.26	40.9	2.74 °L	2K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 6:36 PM Notes:
American Maple Brown Ale	American Brown Ale	3.5 Gallons	1.051	1.015	4.73	27.69	23.31 °L	2K	2
Author: KC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: VT Grade B Maple Syrup Priming Amount: varies Creation Date: 2/15/2016 5:39 PM Notes: Primary 3 weeks without syrup Secondary 6 days dry hop, add Vermont Grade B Syrup Bottle condition 2 weeks
Goose Island The Illinois	Imperial IPA	5.5 Gallons	1.086	1.018	9	95.14	11.06 °L	2K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 10:53 PM Notes:
Hard Seltzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	2K	5
Author: P2Brewing Boil Size: 5 Gallons Boil Time: 5 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 7:00 PM Notes:
Drunkinator	Doppelbock	25 Litres	1.084	1.021	8.24	23.15	15.86 °L	2K	4
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/30/2016 6:55 AM Notes: 7 days or 50% AA at 8c. 5 days at 20c. 3 days at -1c with gelatin. Drink.
RUDY 102	Double IPA	30 Litres	19.793	4.768	8.31	102.13	8.71 °L	2K	0
Author: ignator Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 5:15 PM Notes: FM42 Stare nadreńskie
ESB	Strong Bitter	20 Litres	1.056	1.013	5.55	33.39	8.32 °L	2K	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:30 PM Notes:
Gewurtztraminer Pyment	Pyment (Grape Melomel)	4 Gallons	1.101	1.001	14.16	0	3.52 °L	2K	1
Author: Doc Bailey Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.201 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 5:54 AM Notes: Vintner's Harvest AW4 yeast for German whites 1 pkt used. Fructose of Gewurtz juice entered as equiv amt of Cane sugar
Smoke&Mirrors KellerBier	Kellerbier: Pale Kellerbier	11 Litres	1.049	1.008	5.41	28.54	5.57 °L	2K	0
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Speise Priming Amount: 1 Creation Date: 1/28/2017 11:08 AM Notes:
Hoppy IPA - One Gallon	American IPA	1 Gallons	1.068	1.011	7.42	74.31	12.68 °L	2K	1
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 8:29 PM Notes:
Hefty Stout	Russian Imperial Stout	1 Gallons	1.085	1.016	9.04	84.67	40 °L	2K	0
Author: Kramwell Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:50 AM Notes: Cost using ingredients from The Cellar Homebrew Shop: Grain - $5.66 Hops - $3 Yeast - $4 Total - $12.66 $12.66 / gallon ~$1.60 / pint Depending on how well rehydration works and how many viable yeast cells, up to an entire packet might be required -- go ahead and pitch it all after rehydrating in ~4oz boiled and cooled water
13C Oatmeal Stout 2	Oatmeal Stout	5.5 Gallons	1.067	1.021	6.09	33.46	36.32 °L	2K	2
Author: Moevinger Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:38 PM Notes:
Bourbon Bacon Stout	Foreign Extra Stout	2 Gallons	1.067	1.017	6.59	34.51	30.2 °L	2K	1
Author: mcb7722 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Glucose Monohydrate / Dextrose Priming Amount: 3oz Creation Date: 6/14/2014 6:48 PM Notes: Secondary prep: -Place bacon in pan and bake at 350f oven until nearly done. sprinkle brown sugar over bacon near the end and allow to caramelize. -Allow bacon to cool, break into ~1-2in slices and place in muslin bag with whiskey oat chips. -Place muslin bag into mason jar and pour Jim and bourbon over (0.5oz per bottle), seal and allow to sit at room temperature for 4 hours. -Place in freezer to allow fat to render on top for 1 week. -Carefully remove layer of fat every other day until removed.
New England IPA - NEIPA	American IPA	18 Litres	1.073	1.021	6.91	98.7	5.51 °L	2K	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sugar Priming Amount: 5 Creation Date: 6/23/2017 3:55 PM Notes: First 3 days fermentation at 17 degree, then increase to 21 deg. Dry hop added on 3. day during primary fermentation.
Vanilla Bourbon Stout	American Stout	5 Gallons	1.048	1.006	5.47	44.92	34.47 °L	2K	0
Author: Neil Crane Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 10:19 AM Notes:
Bilger's Gate Barleywine	American Barleywine	5.75 Gallons	1.092	1.021	10.11	62.51	13.2 °L	2K	2
Author: bilhelm96 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: 2.2 vol Priming Amount: N/A Creation Date: 10/4/2012 5:31 PM Notes: Bourbon barrel barleywine similar to Weyerbacher Insanity Steep grains in 150-170 degree water for 30 min Soak bourbon cubes in 16oz bourbon for 1 week. Put oak cubes, but not the bourbon, in keg when packaging or about a month in secondary before bottling.
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