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Double Raspberry Shake

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Wednesday October 15th 2014

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

69.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	78.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	41.41	4.2%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Whirlpool at 125 °F	20 min	28.53	45.1%
1 oz	Mosaic Cryo Hops1 oz Mosaic Cryo Hops Hops	Pellet	5	Dry Hop	1 days		5.6%
4 oz	Eureka4 oz Eureka Hops	Pellet	15.5	Dry Hop	3 days		22.5%
4 oz	Eureka4 oz Eureka Hops	Pellet	15.5	Dry Hop	6 days		22.5%
17.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	41.41	4.2%
8 oz	Mosaic (Pellet)	28.53	45.1%
1 oz	Mosaic Cryo Hops (Pellet)		5.6%
8 oz	Eureka (Pellet)	0	45%
17.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	149 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	Raspberry Puree		Flavor	Primary	3 days
2 each	Vanilla bean		Flavor	Primary	3 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	12	170	85	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,000

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-27 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

RA1DER

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