Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango DDH HAZZY IPA	Specialty IPA: New England IPA	19 Litres	1.066	1.013	6.95	52.82	3.94 °L	2K	3
Author: guilleweb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:42 PM Notes:
Whitley Wit	Witbier	8 Gallons	1.052	1.012	5.13	17.3	3.46 °L	2K	1
Author: bahrc Boil Size: 10.5 Gallons Boil Time: 85 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2017 2:26 AM Notes:
New England IPA	American IPA	46 Gallons	1.06	1.014	6.03	53.32	6.19 °L	2K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 4:50 PM Notes: Dry hop at tail end of active fermentation.
Mikes Blonde Ale Recipe (Good)	Blonde Ale	5 Gallons	1.054	1.015	5.15	10.96	5.22 °L	2K	3
Author: mikesbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 12:26 PM Notes:
Rose Hips Weizenbier	Weizen/Weissbier	5.5 Gallons	1.066	1.017	6.54	15.24	9.49 °L	2K	0
Author: Garrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 12:57 PM Notes:
Backyard Pilsner	Classic American Pilsner	10 Gallons	1.063	1.014	6.35	20.85	4.38 °L	2K	1
Author: MultipleAwardWinnerJr Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:19 PM Notes: 2016 Homebrewers Jamboree Light beer category Gold Medal Winner
Kolsh	Kölsch	5.5 Gallons	1.049	1.011	5.01	20.81	3.62 °L	2K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 7/2/2015 10:44 PM Notes:
Red Rye Ale	Irish Red Ale	2.5 Gallons	1.057	1.013	5.73	27.48	15.33 °L	2K	0
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 6:48 PM Notes:
Spartan IPA 2021 20g	American IPA	20 Gallons	1.066	1.017	6.7	48.4	4.38 °L	2K	1
Author: Rose Garage Brewing Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 8:01 AM Notes: New Recipe - Started with a Whistlepunk IPA recipie and adjusted.
Blonde Ale Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.009	4.52	23.08	3.73 °L	2K	2
Author: DaveO. Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 7/13/2016 6:26 PM Notes: Can use US-05 http://www.homebrewtalk.com/showthread.php?t=42841
Bourbon Vanilla Porter	American Porter	5.5 Gallons	1.088	1.016	9.45	48.12	40.61 °L	2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 7:15 PM Notes: Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!)
Twisted Citra Kiwi Ipa	American IPA	11 Gallons	1.059	1.016	5.72	58.85	10.48 °L	2K	3
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2013 2:34 PM Notes:
Honey Bunches Of Oats W/ Alcohol (AG) + HBoOw/Almonds	American Pale Ale	5.5 Gallons	1.064	1.016	6.37	29.78	7.28 °L	2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.66667 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/8/2015 7:35 PM Notes: Add 1 lb honey + 1 qt h20 boiled and cooled at high krausen to raise volume to 5.5 gal before addition wort will be: - 1.055 @ 5 gal if 63 % efficiency - 1.061 @ 5 gal if 70 % efficiency ***these numbers calculated before adding the cereal to recipe 2 boxes has 5.4375 oz of sugar in them according to nutritional info, I'm using that, and dextrose's info to give ppg
Watermelon Wheat	Fruit Beer	2 Gallons	1.05	1.012	4.92	16.24	7.29 °L	2K	1
Author: bethany Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 2:13 AM Notes:
Hoppy Sasion (Saaz, Mandarina Bavaria)	Saison	5.5 Gallons	1.051	1.008	5.55	34.49	3.69 °L	2K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 2:50 PM Notes: 4 month old yeast used a 4 liter starter 36 hours before pitch
Saison Brett	Saison	5.5 Gallons	1.066	1.013	6.96	39.21	3.86 °L	2K	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 10:22 AM Notes: Saccharification:150 degrees, 90 minutes Sparge: 170 degrees, 10 minutes General Instructions: Mash and boil are straightforward. Add the candy sugar with 5 minutes left. Pitch yeast at 75 and keep it warm for a couple of weeks, then let it sit undisturbed for a month or two until the brett is done. And for heaven's sake don't fear the 3724! I didn't dry hop this beer, but it would be very good with some dry hopping. You could do Amarillo to boost the citrus, EKG to compliment the brett, or more Saaz. BREWDAY NOTES: Actual SG: 1.063 If we get down to 1.002: 8% ABV Pitched yeast at approx 75F. Placed in Living room at 74F
Fifty Shades Of Brown	American Brown Ale	6 Gallons	1.051	1.009	5.43	27.24	23.76 °L	2K	0
Author: Clown Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 2:27 PM Notes:
Stokksund Blonde, 30l	Belgian Blond Ale	27 Litres	1.067	1.013	7.04	27.06	5.93 °L	2K	1
Author: mausteen Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 10:04 PM Notes: Første forsøk på en egenkomponert belgisk blonde. Etter inspirasjon fra Bakke Brygg og ulike forumposter på Norbrygg. 3 stk gjærbeholdere av type WLP530. Alternativt: Safale / Fermentis T58 x 3 stk Mesking etter Maxi BIAB prinsippet: Mesker med full kjele (40 l). Maltsekken heises og las rinne av i kokekjelen. Flyttes over til gjæringskar, og skylles med 80 C vann tilsvarende tapt volum i kjele. I denne oppskriften, ca 12 liter.
Goose Island The Illinois	Imperial IPA	5.5 Gallons	1.086	1.018	9	95.14	11.06 °L	2K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 10:53 PM Notes:
My Blue Moon & Stars	Belgian Blond Ale	5 Gallons	1.064	1.017	6.23	19.97	4.48 °L	2K	1
Author: jmetzger Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 8:43 PM Notes:
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