Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrister's Milk Chocolate Java Stout	Sweet Stout	5.5 Gallons	1.09	1.028	8.13	24.15	40 °L	2K	2
Author: jaddunc Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2012 7:29 PM Notes: Will add 1/2 of coffee at secondary and 1/2 at kegging.
Oat Milk NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.32	0	4.54 °L	2K	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:04 PM Notes: Add 0.75 gallons - Oat Milk (Flameout addition) will add 1 abv Warrior .30 first wort 1 oz Citra, and Amarillo at end boil at 170 degrees 1 oz Galaxy, Mosaic and Amarillo at day 3 for at least 7 days 1 oz Galaxy in keg should be around 40 ibu
Motueka Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.92	21.09	5.04 °L	2K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 6:28 PM Notes: split batch ale/lager US05/WLP830 respectively. WLP830 version won 3rd place in San Francisco Homebrewers Guild blonde ale competition October 2016.
Chocolate Vanilla Cream Porter	American Porter	23 Litres	1.071	1.018	7.21	36.47	40.07 °L	2K	0
Author: fluidjuice Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: keg Priming Amount: N/A Creation Date: 12/10/2015 10:02 AM Notes:
Urqell Clone, High Gravity, IBU	Bohemian Pilsener	5.5 Gallons	1.1	1.014	11.26	39.68	6.08 °L	2K	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 9:25 PM Notes: in high gravity lagered beers, yeast population, strength, and alcohol tolerance is a important factor. add yeast nutrient to the first starter step, continue all 3 steps, or more if necessary to exceed the prescribed cell count. Add servomyces yeast nutrient 15 min. before flame out. This thickens cell walls and makes a more effective fermentation, usually exceeding expectations.
111 Pale Ale	American IPA	20 Litres	1.06	1.008	6.83	28.82	10.69 °L	2K	1
Author: ian.cheeseright@sky.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.201 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 8:36 PM Notes: OG 1.060 FG 1.008 ABV 6.83%
#1 Belgian Amber	Belgian Dark Strong Ale	8 Litres	1.059	1.015	5.87	34.26	20.43 °L	2K	3
Author: Kost-ØL Boil Size: 12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2013 9:54 PM Notes:
Bounty Hunter	Brown Porter	20 Litres	1.06	1.012	6.3	11.49	24.93 °L	2K	1
Author: ian.cheeseright@sky.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Carbonation Drops Priming Amount: 1 per 500ml Creation Date: 7/17/2013 2:27 PM Notes: OG 1.060 FG 1.012 ABV 6.30%
Bakke Brygg Weissbier 50 L	Weizen/Weissbier	50 Litres	1.048	1.01	4.99	11.87	4.87 °L	2K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 8,5 g sukker/L Creation Date: 1/25/2014 12:03 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å gjøre: Innmesk på 37 grader 45 grader i 10 min (ferulsyresteg) 50 grader i 10 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 16 grader før pitching av gjær. Gjæring på 17 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP351, WLP380, Safbrew WB-06
Dry Dock Urca Vanilla Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.15	36.48	32.22 °L	2K	0
Author: harlaford Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:38 PM Notes: OG: 1.052 approx Gravity check 1/10 @ 1.03 Gravity check 1/17 @ 1.03
Tyler's Juniper IPA	American IPA	11 Gallons	1.07	1.02	6.6	63.79	12.5 °L	2K	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:00 PM Notes:
KBS Extract Clone	Imperial Stout	5 Gallons	1.091	1.025	8.61	49.85	50 °L	2K	2
Author: brewfromthecave Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:10 PM Notes: http://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/
Blonde Ale Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.009	4.52	23.08	3.73 °L	2K	2
Author: DaveO. Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 7/13/2016 6:26 PM Notes: Can use US-05 http://www.homebrewtalk.com/showthread.php?t=42841
Blueberry Ale	Fruit Beer	5 Gallons	1.052	1.014	5.01	15.86	6.96 °L	2K	0
Author: Rogerio DaSilva Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force carbonation Priming Amount: 22 psi Creation Date: 6/5/2017 10:20 PM Notes: 1. Collect and heat 2.5L of water 2. Steep the grains (2-row barley + wheat) in a bag for 1 hour @ 150F / sparge with hot water 3. Bring to boil and add 3.3 lbs Briess Munich Malt syrup; add 1lb of DME light @ 45 minutes - boil for 60 minutes 4. Add the hops: 1 oz Hallertau @ 60min; 0.5oz of Hallertau @ 10min; 0.5 Willamette @ 0min. 5. When the 60-minute boil is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller 6. While the wort cools, sanitize the fermenting equipment - fermenter, lid or stopper, fermentation lock, funnel, etc – along with the yeast pack and a pair of scissors. 7. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom of the kettle. 8. Add more cold water as needed to bring the volume to 5 gallons. 9. Aerate the wort with O2 for 30 seconds 10. Measure SG of the wort with a hydrometer and record. 11. Add yeast once the temperature of the wort is 78°F or lower (not warm to the touch). Work earlier to prepare an yeast starter (2 days before) 12. Insert an airlock into rubber stopper or lid, and seal the fermenter. 13. Move the fermenter to a warm, dark, quiet spot until fermentation begins. 14. Fermentation time: 1–2 weeks primary, 2–4 weeks secondary 15. When kegging add 3oz of Blueberry flavor 16. Force carbonate with C)2 following the recommendations
Funkin' In The Barn	Saison	5.25 Gallons	1.055	1.014	5.36	25.75	6.42 °L	2K	0
Author: vbnr12 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 9:12 PM Notes: Yeast is of the utmost importance. I have a starter from Crooked Stave's Vieille, good source of brettanomyces. With that I will dump dreggs from Oddwood Ales Saison to impart sacch. strains, as well as pedio., and lacto. strains. The second dreggs will be from Timmerman's Oude Gueuze, lots of great critters living in there. Whether or not this will create a great sour will be determined in a year or two.
MB's Skyscraper's Bulldozer Honeyweizen (ag)	Weissbier	5.25 Gallons	1.06	1.014	5.98	21.69	4.89 °L	2K	2
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 4:52 PM Notes:
Loriwood Red Ale	American Amber Ale	5.25 Gallons	1.057	1.017	5.27	59.75	17.78 °L	2K	0
Author: Jim_in_Oregon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2011 3:18 AM Notes:
Bryan Buono's Recipe 2	Russian Imperial Stout	4.5 Gallons	1.155	1.039	15.23	145.96	87.37 °L	2K	0
Author: Bryan Buono Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2011 12:09 AM Notes: Kiss Destroyer Stout... Getting better as it ages... Thought it was a little stronger.. but it's good... Will post previous recipe later
White Orange Peel IPA	American IPA	1 Gallons	1.075	1.015	7.92	65.81	5.19 °L	2K	3
Author: fluffybunnydeath Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 6:14 AM Notes:
60 Minute IPA Clone 1st Edition - #7	American IPA	4.5 Litres	1.07	1.021	6.45	67.39	10.37 °L	2K	2
Author: normangeaney@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2012 11:20 PM Notes:
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