Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Sterling2 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
60 min |
64.76 |
66.7% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
10 min |
11.74 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Sterling (Leaf/Whole) 2.9999999931377 oz Sterling (Leaf/Whole) Hops |
|
76.5 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1.30 lb |
raspberry pureee
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: forced
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Rack to secondary after 1 week and and puree to finish fermenting.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-08 23:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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