Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Devil's Backbone Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.012	5.18	26.57	9.21 °L	2K	0
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 3:29 AM Notes: 12.5 Plato SG 2.8 Plato FG 4.9-5.1% ABV 18-22 IBUs Grist: 38% Pilsner Malt 38% Vienna Malt 12% Dark Munich Malt 12% Weyermann Cara-Amber Malt Mash: 3.2:1 mash hydration (liquor to grist) Mash-in 125F Heat to 147F – Hold 30 minutes Heat to 162F – Hold 30 minutes Heat to 170F – Mash-out temp Boil: 90 minutes 16-19 IBU’s from German Northern Brewer at boil begin 1-3 IBU’s from Czech Saaz at 20 minutes before boil end Cooling, Fermentation, and Maturation: Cool between 51-53F Pitch with Augustiner Lager yeast, minimum 1.25 million cells / ml / plato Let rise to 54 – 54.5F for main fermentation 2/3 way through fermentation raise to 56F At end of fermentation let rise to 57F for Diacetyl rest 7-10 days after pitching start cooling 2F a day until 42- 44F Rack off yeast & trub / dump and transfer to secondary Crash cool to lagering temp 28-34F Lager minimum 2 weeks, aim for four weeks or more.
Contains No Juice DIPA Clone	Double IPA	5.5 Gallons	1.072	1.009	8.24	58.62	5.67 °L	2K	1
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 5:47 PM Notes: Mash at 150°F (65.5°C), adjust mash to achieve 5.1–5.3 pH. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation. Dry hop when gravity falls below 1.020 for 7 days. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.
New Wave East Coast Hazy IIPA	American IPA	5.5 Gallons	1.067	1.02	6.08	27.88	8.98 °L	2K	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 8:04 PM Notes: next time take the heat to high for the boil and drop it to medium when it hits 190. The 8 oz whirlpool was done at flame out. The kettle was taken outside on a cool day and the hops were added and left for an hour as the temp dropped to 150. No hops added during boil. IBU and iso-alpha acids is ????? Should have cooled quicker after flame out. Some bitter grassiness taste. Wait for secondary fermentation to complete before dry hop. Use mesh bag on dry hop to reduce tannin.
Fifty Shades Of Brown	American Brown Ale	6 Gallons	1.051	1.009	5.43	27.24	23.76 °L	2K	0
Author: Clown Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 2:27 PM Notes:
HellaNutella Milk Stout	American Stout	5.25 Gallons	1.073	1.017	7.34	54.35	40 °L	2K	0
Author: Sluggo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 8:06 PM Notes: • 4oz Roasted Cocoa Beans will be added to secondary fermenter a la dry hopping. • 1oz Belgian Cocoa Powder will be dissolved in .5 cup boiling water, cooled and added along with 1oz Hazelnut Extract at bottling.
Mango DDH HAZZY IPA	Specialty IPA: New England IPA	19 Litres	1.066	1.013	6.95	52.82	3.94 °L	2K	3
Author: guilleweb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:42 PM Notes:
7 Cs IPA	American IPA	1 Gallons	1.061	1.014	6.12	98.94	10.36 °L	2K	2
Author: LaheyChris Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:41 AM Notes:
Okkie Dokey - DEBS #1 IPA	American IPA	11 Gallons	1.06	1.017	5.69	144.81	6.88 °L	2K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 2:32 AM Notes: SPARGE WATER 167 DEGREES
Belgian Honey Toasted Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.01	5.89	33.12	40 °L	2K	2
Author: Beregarii Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 3:40 PM Notes: 2 days before brewing, toast the oats at 300 degrees F for 30 minutes. keep in brown paper bag until ready to brew. Honey is added to boil with approximately 10 minutes remaining.
PEACHES & MELON	Witbier	50 Litres	1.054	1.012	5.49	18.12	4.56 °L	2K	0
Author: Anders Riseng Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sugar Priming Amount: 7 gr/l Creation Date: 4/3/2015 10:07 AM Notes: 2 rør gjær i 4 liter starter gir god yeast Count.
SMaSH Pale Ale-Amarillo #1	American Pale Ale	5.5 Gallons	1.05	1.009	5.33	44.31	5.31 °L	2K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 1:51 AM Notes:
Huell Melon Wheat	Weissbier	21 Litres	1.047	1.012	4.66	12.72	3.71 °L	2K	0
Author: Stucumber Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 3:46 PM Notes:
Wheat Strawberry Rhubarb	Fruit Beer	11 Gallons	1.054	1.014	5.28	20.64	5.21 °L	2K	0
Author: careyhauck@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 6:33 PM Notes:
Leo's Beer	American Wheat or Rye Beer	17 Litres	1.062	1.014	6.25	26.31	7.12 °L	2K	0
Author: Gustavo Marsan Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 49 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 1:28 PM Notes: 1g de Gypsum 0.5g de Epsom 0.4g de Sal 2g de Chalk https://www.samueladams.com/craft-beers/summer-ale 3kg de Pale Ale 1,5kg de malte de trigo 200g de crystal 10L ou Cara Pils Color: 4-6.5 SRM Alcohol: 5%-5.5% ABV Bitterness: 24-27 IBU Tettnanger Hall mitt Saaz 1 ozLeamon Zest 1g Seeds of paridise
Kolsh	Kölsch	5.5 Gallons	1.049	1.011	5.01	20.81	3.62 °L	2K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 7/2/2015 10:44 PM Notes:
Teabagger Chai-PA	American Pale Ale	5.5 Gallons	1.066	1.019	6.15	33.58	6.74 °L	2K	1
Author: =DCB= Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:55 PM Notes: Before kegging/bottling, make chai addition Chai Spiced Tea Ingredients 1 vanilla bean, split and scraped 2 cinnamon sticks 2-inch piece of ginger, peeled and sliced 5 whole cloves 2 star anise 24 green cardamom pods, split 1 black cardamom pod, split 2 tsp. black peppercorns 1/2 whole nutmeg, roughly chopped 1/4 tsp. fennel seeds Preparing Spices Bring about 1 quart filtered water to a boil, then pour over spices and cover in a separate container. Let steep for 15 minutes, then strain to remove spices. Cover tea and keep chilled until used. I blended in about 2 cups (473 milliliters) of this liquid in the 5-gallon (19-liter) batch. But you want to do it slowly, mix it well, and taste it. Different people have different tastes, so you're looking for a nice balance without being overpowering with the spices. https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-chai-tea-brown-ale/
Brown Foeder Base	Oud Bruin	98 Gallons	1.052	1.004	6.29	9.02	18.1 °L	2K	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 3:20 AM Notes:
Bob's Garage Halloween Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.067	1.019	6.29	41.41	17.4 °L	2K	1
Author: Broom Wagon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2012 11:15 PM Notes:
Anchor Liberty Ale Clone	American Pale Ale	5.25 Gallons	1.059	1.012	6.17	34.56	3.94 °L	2K	0
Author: Blackmuse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:47 AM Notes: Mash at 149 for 60 minutes. After 60 min. Raise temp to 168 for mash out. Sparge with 2.8 gallons of 170 degree water. Top up with water (if neeeded) to reach 6 gallons of 1.049 wort. Boil for 60 minutes adding hops as noted. NOTE: recipe calls for Cascade with AA of 8.2 - you may need to adjust your amounts to reach the desired AAU! 4.1 AAU @ 60 min 6.2 AAU @ 45 min simply .5 oz of hops at 0 min.... (up it to .75 if you are using hops with less than 8.2 AA) Just 1 oz of dry hop no matter the AA. Cool wort to 65ish and pitch yeast and ferment at 67 for 4 days. On day 4 add dry hops and let rest for another 3 days. Once final gravity is reached (approximately 7 days total) bottle or keg and carbonated.
Zywiec Clone	Czech Premium Pale Lager	5.5 Gallons	1.043	1.008	4.5	25.84	3.5 °L	2K	2
Author: dcpstros Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 8:20 PM Notes:
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