Manneken Pis
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.27 |
14.07 |
4.86 °L
|
2.1K |
0 |
|
Author:
|
|
HelloBubba
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2012 7:00 PM |
Notes: Harvested Blanche de Bruxelles from two bottles
OG: 1.049, may be slightly higher as the test was quite warm.
Wort tastes very neutral. No sign of orange or coriander, but it's probably too sweet to notice.
10 days: 1.006(wtf?), Horrific burned rubber flavor/scent. Absolutely undrinkable. Racked to a secondary. |
|
#1 Belgian Amber
|
Belgian Dark Strong Ale
|
8 Litres |
1.059 |
1.015 |
5.87 |
34.26 |
20.43 °L
|
2.1K |
3 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2013 9:54 PM |
Notes: |
|
MACC IPA
|
American IPA
|
6 Gallons |
1.068 |
1.013 |
7.24 |
112.23 |
7.39 °L
|
2.1K |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 11:49 PM |
Notes: |
|
Benthic Storm
|
American Amber Ale
|
6 Gallons |
1.062 |
1.013 |
6.48 |
76.61 |
16.32 °L
|
2.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.8 oz |
Creation
Date: 5/15/2013 7:20 PM |
Notes: ferment - 62 for a day, 65 for a day, 68 for a few days.
15 minute whirlpool.
4/24: 1.75 L starter at 1.036 with 090 to give 2/3 yeast cells for beer, 1/3 to store in sanitized vial. |
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Hazy 6-14-19
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.022 |
8.32 |
123 |
6.31 °L
|
2.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:50 PM |
Notes: 10.64 OG
5.2 MASH PH |
|
Pirate Life Pale Ale - (The Clone Search Continues)
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.71 |
49.87 |
6.8 °L
|
2.1K |
5 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 3:12 AM |
Notes: Could use a bit more mouth feel, although I am comparing it to the Pirate Life IPA i am about to finish https://www.brewersfriend.com/homebrew/recipe/view/502975/its-a-pirate-life-ipa-in-search-of-the-clone-
The Pale Ale is hoppy and smooth - A good easy drinking beer |
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Simple American Stout
|
American Stout
|
5.25 Gallons |
1.057 |
1.01 |
6.15 |
43.82 |
33.15 °L
|
2.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 7:03 PM |
Notes: This is a very simple, but tasty American Stout.
|
|
Bourbon Stout
|
Imperial Stout
|
27 Gallons |
1.121 |
1.022 |
13 |
57.43 |
44.2 °L
|
2.1K |
0 |
|
|
Boil
Size: 29 Gallons |
Boil Time: 120 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 9:55 PM |
Notes: |
|
Sapporo Clone (But Hoppier)
|
American Lager
|
20 Litres |
1.04 |
1.007 |
4.41 |
23.22 |
2.48 °L
|
2.1K |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 6/21/2023 7:09 PM |
Notes: |
|
Cascade/Columbus/Centennial IPA
|
American IPA
|
6 Gallons |
1.07 |
1.018 |
6.82 |
36.59 |
5.96 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 3:59 PM |
Notes: Preboil: 1.056
OG: 1.082. Added 1 gallon of water to get down to 1.066
FG: |
|
Vienna First Gold SMaSH Bomb
|
American Pale Ale
|
21 Litres |
1.044 |
1.011 |
4.31 |
73.04 |
5.75 °L
|
2.1K |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 9:39 PM |
Notes: Toasted 500g of the Vienna Malt at 250 for about an hour the day before.
First Gold hops are a British hop with notes of marmalade that I wanted to preserve over the bitterness hence the flavour bombing at the end.
Used S04 ad more Britishy than S05. |
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Emperor's Apple Pie Amber
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
37.98 |
13.66 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2013 1:58 PM |
Notes: Test Recipe...no word on this yet. |
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Bud Heavy
|
Light American Lager
|
5.5 Gallons |
1.051 |
1.013 |
5 |
12.01 |
3.04 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2013 8:45 PM |
Notes: |
|
Lupulus Fidei
|
American IPA
|
6.5 Gallons |
1.065 |
1.014 |
6.65 |
131.6 |
4.19 °L
|
2.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz for 21 days |
Creation
Date: 3/4/2013 4:41 PM |
Notes: Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 37F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 70F, then dry hop for 3 days.
|
|
Okkie Dokey - DEBS #1 IPA
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.69 |
144.81 |
6.88 °L
|
2.1K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 2:32 AM |
Notes: SPARGE WATER 167 DEGREES
|
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RED-TPA
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.74 |
31.83 |
11.32 °L
|
2.1K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 5:19 PM |
Notes: Bring 2.5 gallons of water to 155° F, add crushed grain in a grain bag and hold for 30 minutes at 150° F. Sparge grain bag with one gallon of 170° F water, add to brew pot. Bring brew tea to a boil, add the dry malt and bittering hops.
-
Boil for 60 minutes add hops, Irish Moss and yeast nutrient accordingly.
-
Splash 2.5 gallons cold water into fermentation bucket.
-
Cool wort to approx 90° F, then add to fermentation bucket. Add yeast when wort has cooled to below 75° F. Ferment at as low as 68° to 75° F, for 2 weeks.
-
Prime with 3/4 cup corn sugar and 2 cups water boiled for 10 minutes, add to wort, stir gently and bottle. Carbonate at 70° to 72° F for 3 to 4 weeks. |
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Blueberry Wheat
|
American Wheat or Rye Beer
|
23 Litres |
1.045 |
1.01 |
4.67 |
13.91 |
3.31 °L
|
2.1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 9:29 PM |
Notes: |
|
Ekuanot IPA
|
American IPA
|
6.5 Gallons |
1.06 |
1.012 |
6.27 |
58.61 |
6.31 °L
|
2.1K |
0 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 10:21 PM |
Notes: Make a 1.7 ltr starter with 1 can of Imperial Yeast. (2 months old) Says it will make 346 billion cells. Yeast was a custom blend for Bader Homebrew. It was made up of Barbarian, Citrus and Juice strains. |
|
American Amber
|
American Amber Ale
|
10 Litres |
1.058 |
1.016 |
5.46 |
31.78 |
16.92 °L
|
2.1K |
2 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2012 7:31 AM |
Notes: |
|
Debs Master Piece (This Takes Too Long) Just Got Turned Down IPA !!!!!!!
|
American IPA
|
11 Gallons |
1.052 |
1.014 |
4.87 |
264.61 |
9.53 °L
|
2.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2012 2:02 AM |
Notes: Sharing our thoughts...lovin our time ale...
Added 2.5 oz Cascade Flower - home grown
end of boil for fragrance....
Average ish IPA not really to bitter, little tannin grain taste, would not re brew |
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