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Fullers ESB BIAB

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205.9 (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Friday July 24th 2015

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

69.1

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 16°C

OG: 1.066
Attenuation: 65.41%

Calories: 205.9 / 330ml
Carbs: 24.9 g / 330ml

Readings: 0

Device Filter

Jul 25, 2015 ^to Sep 04, 2015

Last Updated: 10 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	72.7%
1.50 kg	United Kingdom - Dark Crystal 80L1.5 kg Dark Crystal 80L	33	80	27.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	Pellet	11.5	Boil	60 min	37.63	33.3%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	60 min	16.69	20%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	15 min	8.28	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.49	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Target (Pellet) 25 g Target (Pellet) Hops	37.63	33.3%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	24.97	40%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	6.49	26.7%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	--	--	65 °C	60 min
24 L	--	--	72 °C	10 min
24 L	--	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,086

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Brews

Public: Yup, Shared
Last Updated: 2015-07-24 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

gdp66

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View Recipe

Fullers ESB BIAB

Jul 25, 2015 to Sep 04, 2015

Jul 25, 2015 ^to Sep 04, 2015