|
Grand Slam
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.021 |
7.95 |
94.85 |
13.63 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2013 2:21 AM |
| Notes: Brewed for the Ale Yeah! and Marlay house Brew and Mash Off sponsored by Terrapin Brewery. Won 3rd place of 17 contenders. First competition with a rather crude mash set-up. Phenomenal pine, grass and citrus notes. Have eliminated 50 minute bittering, as I think it is a bit too bitter for my taste. |
|
|
Fresh-Hop Amber
|
American Amber Ale
|
10 Gallons |
1.059 |
1.014 |
5.88 |
33.11 |
13.82 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2012 4:55 PM |
Notes: Yeast from slurry
All hop values are really 5x those listed - fresh hops!
*look for 1.046 pre-boil |
|
|
BJ's Grand Cru
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.015 |
7.24 |
15.65 |
8.87 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/6/2020 9:38 PM |
| Notes: http://austinhomebrew.com/assets/images/RCPPDF/03117.pdf |
|
|
Single-hop Mosaic Double IPA
|
Double IPA
|
48 Litres |
1.078 |
1.013 |
9.16 |
113.35 |
6.36 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 2/7/2018 12:16 PM |
| Notes: 8 packs of yeast, 4 in each fermentor. |
|
|
Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.054 |
1.004 |
6.65 |
0 |
4.18 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 10:39 PM |
Notes: Boil for 5 minutes.
Chill to 100°F.
Pre-acidify wort with food-grade lactic acid to get 4.4-4.7 pH, (5mL).
Add 16 oz. of GoodBelly Juice Drink, Mango
Purge the top of Grainfather with CO2
Leave wort at 95°F for 18 hours or until 3.2-3.5 pH.
Boil for 60 minutes.
Chill to ale pitch temp
Pitch yeast
Let ferment for 7 days before taking gravity readings
|
|
|
Skull Splitter - Viking Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.087 |
1.025 |
8.13 |
32.75 |
23.3 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 10:28 PM |
| Notes: |
|
|
Oink
|
Imperial IPA
|
5.5 Gallons |
1.116 |
1.027 |
11.65 |
140.99 |
18.7 °L
|
2.2K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2012 6:14 PM |
| Notes: Boil was continuously hopped for 90 minutes with 5oz of a willamette/EKG blend. |
|
|
Naughty Neighbor
|
American Pale Ale
|
6 Gallons |
1.053 |
1.011 |
5.57 |
48.16 |
7.45 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 3/19/2016 8:13 PM |
| Notes: Whirlpool replaced by addition of Hop Tea at bottling. |
|
|
Margarita Gose
|
American Light Lager
|
3 Gallons |
1.03 |
1.008 |
2.97 |
17.54 |
3.03 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 6:18 PM |
| Notes: |
|
|
Trial Braggot 1
|
Braggot
|
4 Gallons |
1.141 |
1.007 |
17.57 |
0 |
24.03 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:25 AM |
Notes: steeped grains in distilled water heated to 160 f for 45 min dissolved dme dark in same pot.
added 2 gal cold water to primary then 10 lbs honey.
strain off grains from work then rinse with half gallon water to extract more sugar.
added wort to must then let cool to 70f then pitched two packets dry mead yeast.
shake well
day one shake twice and degas
day two degas and shake twice during day |
|
|
Bent Trunk Octoberfest
|
Märzen
|
16 Gallons |
1.056 |
1.015 |
5.35 |
19.66 |
17.51 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:18 PM |
Notes: Add hazelnut to tast before racking to keg, taste and scale for amount and proper flavor
|
|
|
Berliner Weisse
|
Berliner Weisse
|
25 Litres |
1.033 |
1.005 |
3.73 |
2.38 |
2.76 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2014 8:35 PM |
| Notes: |
|
|
European Pilsner
|
Czech Amber Lager
|
5 Gallons |
1.044 |
1.008 |
4.78 |
12.85 |
3.54 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:16 PM |
Notes: Add dry yeast to top of the Wert. Place fermenter in a warm area (60-65°F).
Approx 1-3 days after adding the yeast and healthy fermentation is taking place, move your fermenter to your cool area (48-60°F). Basement floors during colder months or a refrigerator with temperature control.
Wait 7-10 days of fermentation, then allow to rise to room temperature for 24 hrs. Diacetyl rest. Transfer into a glass carboy for 3-12 weeks at lagering temperature (36-45°F). |
|
|
Bibble Clone
|
British Golden Ale
|
22.5 Litres |
1.044 |
1.012 |
4.19 |
34.69 |
4.75 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 9:57 AM |
| Notes: |
|
|
Red Trolley Ale
|
Specialty IPA: Red IPA
|
21 Litres |
1.061 |
1.016 |
5.86 |
86.77 |
17.29 °L
|
2.2K |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 10:52 PM |
| Notes: |
|
|
DOS EQUIS AMBER CLONE
|
American Brown Ale
|
11 Gallons |
14.375 |
3.241 |
6 |
26.03 |
13.04 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 5:48 PM |
Notes: FERMENT RELATIVELY COOL (60-62). THIS IMITATES A MEXICAN LAGER TYPE BEER WHICH WON'T HAPPEN AT WARMER TEMPS.
USE 3 PACKS OF 05 YEAST IF POSSIBLE FOR A FAST START.
CIRCULATE MASH AFTER 30 MINUTES OF STATIC REST.
DRAIN AND SPARGE VERY SLOWLY (SHOULD TAKE 1 HOUR) - THIS WILL GIVE BEST EFFICIENCY AND HIGHEST GRAVITY. |
|
|
Citra Pale Ale
|
Blonde Ale
|
1 Gallons |
1.056 |
1.011 |
5.89 |
38.83 |
7.58 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 12:30 AM |
| Notes: |
|
|
Julie's Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.049 |
1.013 |
4.8 |
11.9 |
3.67 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 8:50 PM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.049 |
1.009 |
5.27 |
7.84 |
8.95 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 11:54 PM |
| Notes: Add lime zest and sliced chilli to vodka prior brewing and infuse for 2+ weeks then strain vodka into the keg on keg day. |
|
|
Balter Hazy Ipa Clone
|
No Profile Selected |
23 Litres |
1.053 |
1.01 |
5.65 |
26.91 |
4.03 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/29/2023 1:06 AM |
| Notes: |
|
|
|
|