|
Ale
|
Other Fruit Melomel
|
1 Gallons |
1 |
1 |
0.04 |
0 |
0.31 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2013 4:11 PM |
| Notes: this should be deleted but trial members are not allowed to delete |
|
|
Salted Lime Mexican Lager
|
American Lager
|
8.5 Gallons |
1.057 |
1.015 |
5.54 |
22.46 |
4.6 °L
|
2.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 8/25/2021 6:06 AM |
| Notes: |
|
|
Belgian Dubbel (Extract)
|
Belgian Dubbel
|
5.5 Gallons |
1.06 |
1.012 |
6.31 |
25.01 |
14.49 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 7:30 PM |
| Notes: |
|
|
Crustless Pumpkin Pie
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.072 |
1.021 |
6.65 |
29.63 |
13.52 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 10:18 PM |
| Notes: |
|
|
Cyser
|
Dry Mead
|
5 Gallons |
1.087 |
1.018 |
9.12 |
0 |
2.72 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 1:34 AM |
| Notes: Stagger yeast nutrients first at pitch then three days later.fermenting started slowing at date 16.at day 25 still fermenting gravity at .996 much stronger and dryer than last tasted at 1.000.approching 12%abv..11.94.atm..day 30 .994 and 12.21 abv. |
|
|
Sparkling Mead Regular
|
Open Category Mead
|
7 Gallons |
1.05 |
1.005 |
5.85 |
0 |
3.04 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 11:29 PM |
Notes: Ocupamos
4 packs de levadura de champagne
Pectina
Pastillas campdem
Instrucc
2 galls en la olla
aforamos a 5.5 galls
5.5 gals
10 galones de agua
|
|
|
Raspberry Port
|
Fruit Cider
|
12 Gallons |
1.15 |
1.038 |
17.94 |
0 |
0 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: N/A |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 7:19 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
20 Litres |
1.038 |
1.011 |
3.61 |
14.75 |
19.97 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 11:42 AM |
Notes: Oxygenate wort to 12 ppm O2.
Pitch 160 billion healthy yeast cells at 17 deg c.
Rise to 20 deg c over night, hold until FG: 1.011.
Coldcrash and rack to keg
Fine with isinglass/gelatine optional
Carbonate to 1 vol Co2
Keep for 2 weeks at 10 deg C
Serve at 12 deg c in a clean pint glass through your beer engine
- Enjoy - |
|
|
Belgian Saison
|
Saison
|
21 Litres |
1.048 |
1.009 |
5.05 |
23.86 |
5 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:42 PM |
| Notes: |
|
|
End Of Summer Session IPA
|
American IPA
|
5 Gallons |
1.044 |
1.01 |
4.6 |
60.33 |
8.01 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 11:05 AM |
| Notes: Dry Hops - Each half got: 20g Columbus, 28g Nelson for 10 days, then rack and additional 28g Mosaic & 14g Citra for 4 more days. |
|
|
Ramsteiner Hof Pilsner (3 Gallon, All Grain)
|
German Pilsner (Pils)
|
3 Gallons |
1.05 |
1.012 |
5.02 |
26.61 |
3.18 °L
|
2.2K |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/25/2014 5:58 PM |
Notes: 2L starter with 7.2 oz of DME.
Chill the wort down to 44º (7º C) and rack beer away from the bulk of the cold break material before oxygenating and pitching the yeast. Warm the fermentation chamber slowly over the first 36 hours to 48 hours to 50º F (10º C) and hold that temperature for the rest of fermentation. This results in a clean lager, with very little diacetyl.
Carbonate to 2.52 Volumes of CO2. |
|
|
Red Trolley Ale
|
Specialty IPA: Red IPA
|
21 Litres |
1.061 |
1.016 |
5.86 |
86.77 |
17.29 °L
|
2.2K |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 10:52 PM |
| Notes: |
|
|
Comaradarie Kolsch
|
Kölsch
|
8 Gallons |
1.049 |
1.011 |
4.98 |
20.68 |
3.17 °L
|
2.2K |
3 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 11:56 PM |
| Notes: |
|
|
Vienna Lager
|
Belgian Blond Ale
|
42 Litres |
1.047 |
1.009 |
4.92 |
24.46 |
7.63 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.60844 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 1:31 PM |
| Notes: |
|
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
5.3 Gallons |
1.062 |
1.021 |
5.31 |
29.87 |
39.68 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Gyle |
Priming Amount: 1.4 qt |
Creation
Date: 9/28/2014 4:47 PM |
| Notes: |
|
|
Brewzilla 65l Cascade Uk Pale
|
British Golden Ale
|
50 Litres |
1.04 |
1.01 |
3.96 |
22.06 |
3.25 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 10:59 AM |
| Notes: |
|
|
Crow's Caw Kölsch
|
Czech Dark Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
23.29 |
27.81 °L
|
2.2K |
5 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/1/2022 6:42 PM |
Notes: 2024-03-16 Last batch was nice. Got some feedback from stormcrow. We missed the carbonation on it massively when canning so that will be better next time. Also, it was "a lot roastier" than when they make it so changing some of the process. Adding the milled dark malts super late in the mash and putting in less. I needed to change the 0.5 lbs of Carafa I to Carafa II so that goes down to 0.25 and I'm using 1 oz less black prinz (4 to 3).
Been a year, making this again after having lived on czech dark lager. Editing the original recipe a little bit to include the fact that the dark malts are only added in the mash right before the bag is pulled. Getting the color out and only a small amount of roast. This was originally done, but wasn't reflected in the recipe. Also adjusted the acid slightly up to keep the mash pH below 5.4 as the dark malts would not participate in the enzymatic rest and not contribute the pH there.
Original malts were Sugarfoot Sue (Vienna) and Whisper Sister (Pilsner) from Gateway Malting, https://gatewaymalt.com/
Thanks to StormCrow Brewing for the recipe.
Gonna give OYL-044 a try. Supposed to be like WLP-029... we'll see.
Didn't have black malt, got black prinz, same Lovibond
didn't see Dark Chocolate, got briess chocolate.
|
|
|
Hoppy Session (SH - Styrian Goldings)
|
American Pale Ale
|
5 Gallons |
1.045 |
1.008 |
4.89 |
41.03 |
7.3 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 7:21 PM |
| Notes: Goal for this recipe - drinkable, hoppy session beer. Want some body & malt character to go along with the hops, so i included the carapils and victory malt in the grain bill. I've enjoyed other beers strongly hopped with noble / noble-like hops, so decided to try single hop with Styrian goldings. Hoping for a little peppery, but still hoppy profile. |
|
|
Hop Hash Experimental
|
American IPA
|
6 Gallons |
1.069 |
1.015 |
7.11 |
47.26 |
5.43 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 2:37 PM |
Notes: no bittering hops, bitterness will be picked up in whirlpool.
1st 2019 Duluth Brew Ha Ha
|
|
|
India Rye Lager
|
Premium American Lager
|
5 Gallons |
1.062 |
1.015 |
6.16 |
65.02 |
4.5 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 0.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2014 4:21 AM |
| Notes: |
|
|
|
|