|
Research 008 Roasted Pecan Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.009 |
5.43 |
38.23 |
20.03 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 9:05 PM |
| Notes: |
|
|
Brumalt Festber
|
Festbier
|
6 Gallons |
1.056 |
1.01 |
6.1 |
21.41 |
5.63 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:04 PM |
| Notes: |
|
|
Paulaner Hefe-Weizen
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.22 |
12.01 |
4.74 °L
|
2.3K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 3:36 AM |
Notes: 1st choice: Wyeast's 3056 Bavarian wheat yeast (Ferment at 68-72°F [20-22°C])
2nd choice: Wyeast's 3333 German wheat yeast (Ferment at 68-72°F [20-22°C]) |
|
|
Ahtanum IPA
|
American IPA
|
11 Gallons |
1.072 |
1.015 |
7.41 |
120.68 |
12.79 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 52 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 6:10 PM |
| Notes: |
|
|
Session IPA Corals
|
American Pale Ale
|
1000 Litres |
1.047 |
1.01 |
4.85 |
35.29 |
3.44 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 7:21 AM |
| Notes: |
|
|
Blackberry Wheat
|
Fruit Beer
|
10 Gallons |
1.055 |
1.012 |
5.72 |
17.97 |
5.46 °L
|
2.3K |
4 |
|
|
|
| Boil
Size: 11.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 6:13 PM |
| Notes: |
|
|
HefePeach HuberWeizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
16.98 |
5.67 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2012 3:28 PM |
| Notes: |
|
|
Peach NIlla Milkshake Double IPA
|
American IPA
|
5.5 Gallons |
1.092 |
1.034 |
7.65 |
61.3 |
5.55 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 5:45 PM |
| Notes: |
|
|
Vanilla Milk Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.022 |
5.16 |
42.32 |
37.12 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 7:16 PM |
| Notes: |
|
|
Corona Clone
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
0 |
3.44 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 3:31 AM |
| Notes: |
|
|
Peroni Cloni
|
German Pilsner (Pils)
|
22.5 Litres |
1.044 |
1.007 |
4.81 |
40.68 |
4.72 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 1:15 PM |
Notes: 2 x packets of s23 pitched.
Actual Efficiency down on first attempt, maybe 90 minute mash? |
|
|
Here Gose Nuther
|
Gose
|
5.5 Gallons |
1.045 |
1.009 |
4.72 |
11.55 |
3.7 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5oz |
Creation
Date: 5/27/2017 6:06 PM |
| Notes: Steep wheat and pilsner in one pot, acidulated malt in another, then combine and sparge into mash tun. |
|
|
Helles
|
Munich Helles
|
5.25 Gallons |
1.047 |
1.007 |
5.32 |
22.1 |
3.51 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 9:28 PM |
| Notes: |
|
|
Huell Melon Wheat
|
Weissbier
|
21 Litres |
1.047 |
1.012 |
4.66 |
12.72 |
3.71 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 3:46 PM |
| Notes: |
|
|
MJ Helles W Carapis
|
German Helles Exportbier
|
23 Litres |
1.049 |
1.011 |
5.03 |
20.67 |
2.7 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 1 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 4:47 AM |
Notes: Attempt to define what is in a MJ Helles pouch + carapis 250g malt pack and "brew enhancer" sugar
Had to guess the boil hops, probably not right but IBU now in correct range |
|
|
Preprohibition Ale
|
American Lager
|
5 Gallons |
1.069 |
1.016 |
7.34 |
18.77 |
8.05 °L
|
2.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 3:56 AM |
| Notes: |
|
|
Saison Classic
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.73 |
14.05 |
4.62 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 7:05 PM |
| Notes: |
|
|
Barn Yard Delight
|
No Profile Selected |
6 Gallons |
1.047 |
1.013 |
4.5 |
28.26 |
4.06 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 9:38 PM |
| Notes: Whirlfloc tablet added to boil, 15 min |
|
|
Blonde Ale Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.52 |
23.08 |
3.73 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 7/13/2016 6:26 PM |
Notes:
Can use US-05
http://www.homebrewtalk.com/showthread.php?t=42841 |
|
|
Light Pilsner Partial Mash
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.011 |
4.52 |
27.68 |
2.83 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 9:11 PM |
| Notes: |
|
|
|
|