|
People's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
24.4 |
6.85 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:19 PM |
| Notes: |
|
|
The First Reich Dunkelweizen
|
Dunkelweizen
|
21 Litres |
1.056 |
1.016 |
5.34 |
14.59 |
20.4 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 6:19 AM |
| Notes: |
|
|
NEPA FUNK
|
American Pale Ale
|
18.9 Litres |
1.048 |
1.01 |
4.91 |
37.37 |
5.85 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 2:24 AM |
Notes: Oat malt and crystal is a blend to mimic golden naked oats.
Dry hop after day two of fermentation.
With 10 gallons distilled water:
2 grams chalk (.53 tsp)
1 gram baking soda (.23 tsp)
6 grams gypsum (1.5 tsp)
4 grams calcium chloride (1.18 tsp)
5 grams Epsom salt (1.11 tsp)
Add 29.36 ml (~5.9 tsp)
Ferment at 68 for 3 days then ramp up to 72
|
|
|
Giant Behemoth
|
Old Ale
|
5.5 Gallons |
1.081 |
1.019 |
8.17 |
130.24 |
15.84 °L
|
2.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 7:02 PM |
| Notes: |
|
|
3. Amigo Lager Clone (16.7%)
|
Standard American Lager
|
25 Litres |
1.048 |
1.01 |
4.91 |
21.24 |
3.87 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 10:20 PM |
| Notes: |
|
|
Peary Blonde
|
Bière de Garde
|
2 Gallons |
1.074 |
1.019 |
7.29 |
17.92 |
5.94 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 9:12 PM |
| Notes: |
|
|
Dom Bar- Adapted Doom Bar Clone
|
Standard/Ordinary Bitter
|
5 Litres |
1.038 |
1.01 |
3.69 |
13.64 |
3.91 °L
|
2.3K |
6 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 6:53 AM |
| Notes: |
|
|
IPA0516
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.71 |
108.69 |
4.37 °L
|
2.3K |
1 |
|
|
Author:
|
|
Per Morten
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 5:20 AM |
Notes: Water adjustment: 5 gr. each of klorid and sulfat
FG1012
Cooled down to 17 gr.
Safale us05, slurry from previous batch
Fermentet at 18 gr.14 days, dry hoped last 6
|
|
|
Heineken
|
International Pale Lager
|
21 Litres |
1.049 |
1.008 |
5.36 |
21.85 |
3.52 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 12:45 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
3 Gallons |
1.055 |
1.015 |
5.15 |
20.06 |
5.11 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2013 6:58 AM |
| Notes: |
|
|
Mondi?a Gaiais
|
American Pale Ale
|
32.5 Litres |
1.065 |
1.015 |
6.53 |
18.37 |
3.87 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2012 8:21 AM |
| Notes: |
|
|
Robust New England Cider
|
New England Cider
|
1 Gallons |
1.076 |
1.019 |
7.43 |
0 |
10.34 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 5:30 PM |
Notes: 1/2 Teaspoon Pectin Enzyme @ 0 minutes
1/2 Tablet Campden Tablet @ 0 minutes
1/2 Teaspoon Acid Blend @ 0 minutes
1 Gallon New England Apple Cider @ 0 minutes
Melt brown sugar and honey in 8 oz. of water. Add to 1 gallon of apple cider.
Aerate must. Add campden tablet, acid blend, and pectin enzyme. Wait 24 hours.
Pitch Cote des Blancs yeast. |
|
|
Stout With Cocoa, Vanilla, And Cinnamon
|
Russian Imperial Stout
|
5.7 Gallons |
1.088 |
1.023 |
8.61 |
23.3 |
39.85 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:12 PM |
Notes: Steep specialty grains for 20 minutes at 150°. Normal steps during the boil, but add lactose at last 5 minutes.
I split the vanilla beans and let them soak in a high proof whiskey before for 7 days before adding it all to the beer.
I let everything rest for 3-4 weeks before kegging. |
|
|
Bakke Brygg Engelsk Golden Ale 20 L
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.048 |
1.011 |
4.94 |
34.27 |
5.25 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/pr liter |
Creation
Date: 10/18/2014 9:16 AM |
Notes: Kjøl ned til 18 grader før pitching av gjær.
Gjæring på 19 til stormgjæring begynner å roe seg, øk så til 21 grader og hold ut gjæringsperioden. |
|
|
Land Shark Clone
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
14.35 |
3.09 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 1:57 AM |
| Notes: |
|
|
Winning Altbier
|
Altbier
|
11.89 Gallons |
1.053 |
1.017 |
4.79 |
45.44 |
14.04 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 9:24 PM |
| Notes: |
|
|
Mandarina IPA
|
American IPA
|
24 Litres |
1.063 |
1.018 |
5.98 |
50.02 |
4.11 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 9:41 AM |
| Notes: |
|
|
Beamish Clone SMPH IBUs
|
Irish Stout
|
20 Litres |
1.043 |
1.007 |
4.71 |
62.22 |
38.8 °L
|
2.3K |
11 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 12:11 PM |
Notes: BF = 62 IBU
SMPH = 35 IBU
BYO = 35 IBU
Roasted Barley needs to be milled extra fine. Either ask for this from the supplier or ask for the RB to be bagged separately and then mill yourself. You can also crush it down further by using a rolling pin.
ABV of the original beer is 4.1% but this recipe is as it is in the BYO magazine and is very close to the taste.
|
|
|
MJ Helles W Carapis
|
German Helles Exportbier
|
23 Litres |
1.049 |
1.011 |
5.03 |
20.67 |
2.7 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 1 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 4:47 AM |
Notes: Attempt to define what is in a MJ Helles pouch + carapis 250g malt pack and "brew enhancer" sugar
Had to guess the boil hops, probably not right but IBU now in correct range |
|
|
Irish Red
|
Irish Red Ale
|
6 Gallons |
1.057 |
1.012 |
5.79 |
22.49 |
16.32 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2012 5:39 PM |
| Notes: 78% Att - 5.80% ABV |
|
|
|
|