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Sapporo Clone (But Hoppier)

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Wednesday June 21st 2023

Mex lager

by livo

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 25

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

23.2

SRM (morey):

2.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	OiO - Flaked Rice3.5 lb Flaked Rice	37.7	0.7	42.7%
4.20 lb	American - Pilsner4.2 lb Pilsner	37	1.8	51.2%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	6.1%
8.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Sorachi Ace6 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	9.43	37.5%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	40 min	13.79	62.5%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Sorachi Ace (Pellet) 16 g Sorachi Ace (Pellet) Hops		23.22	100%
16 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.04 L	Strike	65 °C	63 °C	40 min
	Infusion	63 °C	68 °C	20 min
9.74 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3.57 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 157.2 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,293

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Brews

Public: Yup, Shared
Last Updated: 2024-11-01 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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