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Lupulus Fidei

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday March 4th 2013

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

131.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	92.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.2%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	46	0.5	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	14	Boil	10 min	28.94	16.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	10 min	20.67	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Boil	10 min	12.61	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	14	Whirlpool at 212 °F	0 min	32.26	16.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Whirlpool at 212 °F	0 min	23.05	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Whirlpool at 212 °F	0 min	14.06	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	14	Dry Hop	3 days		16.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	3 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Dry Hop	3 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	61.2	50.1%
3 oz	Apollo (Pellet)	43.72	24.9%
3 oz	Simcoe (Pellet)	26.67	24.9%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Single Infusion @150F	Infusion	--	150 °F	60 min
20 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Gypsum		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3oz for 21 days

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	24	62	21	67
0.75 Campden Tablets for 15 gallons of starter water. Gypsum added to brew water for additional calcium and for hoppy goodness (SO4).
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 37F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 70F, then dry hop for 3 days.

Last Updated and Sharing

1,936

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Brews

Public: Yup, Shared
Last Updated: 2014-01-14 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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