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Okkie Dokey - DEBS #1 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Debs & Mark
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday July 10th 2014

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

144.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	57.7%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	11.5%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	7.7%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	7.7%
2 lb	German - Carapils2 lb Carapils	35	1.3	7.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.8%
1 lb	American - Rye1 lb Rye	38	3.5	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Summit3 oz Summit Hops	Leaf/Whole	18.5	Boil	60 min	81.43	17.6%
2 oz	Summit2 oz Summit Hops	Leaf/Whole	18.5	Boil	20 min	32.88	11.8%
2 oz	Summit2 oz Summit Hops	Leaf/Whole	18.5	Boil	10 min	19.68	11.8%
2 oz	Summit2 oz Summit Hops	Leaf/Whole	18.5	Boil	5 min	10.82	11.8%
2 oz	Summit2 oz Summit Hops	Leaf/Whole	18.5	Boil	0 min		11.8%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	7 days		35.3%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Summit (Leaf/Whole)	144.81	64.8%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops		35.3%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 0.9 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irosh Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/2 campdem tablet 1 teaspoon gypsum
Mash Chemistry and Brewing Water Calculator

Notes

SPARGE WATER 167 DEGREES

Last Updated and Sharing

2,018

Views

Brews

Public: Yup, Shared
Last Updated: 2014-07-22 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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