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MACC IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Brulosophy
Rating:

5.00 (1 Review)

Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday January 9th 2019

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

112.2

SRM (morey):

7.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	72.1%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	13.1%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	4.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.8%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	First Wort	60 min	12.36	1.9%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Whirlpool at 170 °F	20 min	33.21	15.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	21.47	15.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.7	Whirlpool at 160 °F	15 min	31.71	15.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.8	Whirlpool at 160 °F	15 min	13.48	7.5%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Dry Hop at 60 °F	4 days		15.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		15.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.7	Dry Hop	4 days		15.1%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	12.36	1.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	33.21	30.2%
4 oz	Amarillo (Pellet)	21.47	30.2%
4 oz	Mosaic (Pellet)	31.71	30.2%
1 oz	Centennial (Pellet)	13.48	7.5%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.91 gal		Infusion	--	152 °F	60 min
	Mashout	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
7 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,950

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-11 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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PutnamBrew • 01/30/2019 at 01:52pm

5 of 5

I put in 1/4oz of Mosiac at yeast pitch and day 2 of Fermentation I put in the remainder of the oz of Mosiac and 1oz each of Citra and Amarillo. Fermentation seems to be slowing at this date and will dry hop again with the remaining 1oz each of mosaic, citra and amarillo at the end of the week. The Aroma in my fermentation room is unbelievable!

PutnamBrew • 02/09/2019 at 02:47pm
Just tapped and tasted this one! Holy cow, the aroma is intense from the second you start pouring! Currently hazy but not turbid. Very nice citrus and juicy flavors. I think I may back down the .5oz of magnum for bittering next time to either 1/4 oz or None at all. Aroma is intense mango, stonefruit with a bit of dankness but not much. Very nice hazy copper color. We'll see how long the haze stays around. I'll definitely be making this one again.

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MACC IPA

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