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Ekuanot IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Me
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday May 26th 2017

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (rager):

60.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Golden Promise14 lb Golden Promise	37	3	94.9%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.4%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	12.4	Boil	60 min	13.21	3.2%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	12.6	Boil	5 min	14.52	21.5%
1 oz	HBC 4381 oz HBC 438 Hops	Pellet	15.7	Boil	5 min	9.05	10.8%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	12.6	Whirlpool at 180 °F	20 min	14.52	21.5%
1 oz	HBC 4381 oz HBC 438 Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	9.05	10.8%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	12.6	Dry Hop	3 days		21.5%
1 oz	HBC 4381 oz HBC 438 Hops	Pellet	15.7	Dry Hop	3 days		10.8%
9.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	13.21	3.2%
6 oz	Ekuanot (Pellet)	29.04	64.5%
3 oz	HBC 438 (Pellet)	18.1	32.4%
9.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Make a 1.7 ltr starter with 1 can of Imperial Yeast. (2 months old) Says it will make 346 billion cells. Yeast was a custom blend for Bader Homebrew. It was made up of Barbarian, Citrus and Juice strains.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-05-29 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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