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Bourbon Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 403 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Friday October 14th 2016

Original Gravity:

1.121

Final Gravity:

1.022

ABV (standard):

13.0%

IBU (tinseth):

57.4

SRM (morey):

44.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
88 lb	American - Pale 2-Row88 lb Pale 2-Row	37	1.8	71.2%
13.50 lb	American - Munich - Dark 20L13.5 lb Munich - Dark 20L	33	20	10.9%
10 lb	Dry Malt Extract - Light10 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	8.1%
5 lb	American - Chocolate5 lb Chocolate	29	350	4%
3.50 lb	American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L	34	60	2.8%
2.30 lb	American - Roasted Barley2.3 lb Roasted Barley	33	300	1.9%
20 oz	United Kingdom - Black Patent20 oz Black Patent	27	525	1%
123.55 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.60 oz	Bravo7.6 oz Bravo Hops		Pellet	15.5	Boil	90 min	57.43	100%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.60 oz	Bravo (Pellet) 7.5999999826155 oz Bravo (Pellet) Hops		57.43	100%
7.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Whirfloc		Fining	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 3612 B cells required

Cal Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 3612 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stout Water (Malty .7)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	3	37	72	54	26
Gypsum 14g Calcium Chloride 30g Chalk 30g Baking Soda 20g Mash pH 5.5 ~ 16?ml Sparge Acid ~ 1.5ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,013

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Brews

Public: Yup, Shared
Last Updated: 2017-03-30 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Heavy Metal Lawyer • 12/20/2018 at 05:56pm
Where does the bourbon flavor come from?

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