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hazy 6-14-19

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Sunday March 25th 2018

Mikerphone Check! 1.2 Clone NEIPA

by Bruinen Brewery

OG: 1.076 FG: 1.021 ABV: 7.3% IBU: 125

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

123.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	55.6%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	13.9%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	27.8%
0.50 lb	United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L)	35	15	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil at 212 °F	30 min	21.65	7.9%
1 oz	Kohatu1 oz Kohatu Hops	Leaf/Whole	6.5	Whirlpool at 165 °F	0 min	8.85	5.3%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Whirlpool at 165 °F	30 min	44.94	15.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 165 °F	30 min	13.62	5.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	30 min	17.02	5.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	12.16	5.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 165 °F	30 min	4.77	2.6%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	6.5	Dry Hop	9 days		5.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	9 days		10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.5%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	6.5	Dry Hop	3 days		5.3%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	26.42	10.5%
1 oz	Kohatu (Leaf/Whole)	8.85	5.3%
3 oz	Citra (Leaf/Whole)	44.94	15.8%
3 oz	Centennial (Pellet)	13.62	15.8%
6 oz	Mosaic (Pellet)	29.18	31.6%
2 oz	Kohatu (Pellet)	0	10.6%
2 oz	Centennial (Leaf/Whole)		10.5%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	200	150	0
Mash Chemistry and Brewing Water Calculator

Notes

10.64 OG
5.2 MASH PH

Recipe Photos

Last Updated and Sharing

1,957

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Brews

Public: Yup, Shared
Last Updated: 2019-06-26 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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