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Vienna First Gold SMaSH bomb

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helen
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday April 9th 2015

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

73.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	American - Vienna4.5 kg Vienna		35	4	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	First Gold45 g First Gold Hops	Pellet	8.5	Boil	60 min	48.86	40.2%
23 g	First Gold23 g First Gold Hops	Pellet	8.5	Boil	10 min	9.06	20.5%
22 g	First Gold22 g First Gold Hops	Pellet	8.5	Boil	6 min	5.61	19.6%
22 g	First Gold22 g First Gold Hops	Pellet	78.5	Boil	1 min	9.51	19.6%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	First Gold (Pellet) 90 g First Gold (Pellet) Hops	63.53	80.3%
22 g	First Gold (Pellet) 22 g First Gold (Pellet) Hops	9.51	19.6%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	--	154 °C	70 min
8 L	Sparge	--	160 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moss		Fining	Boil	8 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Hard well water (all I had)
Mash Chemistry and Brewing Water Calculator

Notes

Toasted 500g of the Vienna Malt at 250 for about an hour the day before.

First Gold hops are a British hop with notes of marmalade that I wanted to preserve over the bitterness hence the flavour bombing at the end.

Used S04 ad more Britishy than S05.

Last Updated and Sharing

2,069

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-26 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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