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Cascade/Columbus/Centennial IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday August 3rd 2019

allsim

by technician1

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 42

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

36.6

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb American - Pale 2-Row	37	1.8	72.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.1%
1 lb	American - Pale Millet Malt - Gluten Free1 lb Pale Millet Malt - Gluten Free	30	1.5	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	36.59	6.9%
4.50 oz	Centennial4.5 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		31%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	Day 20		6.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	Day 20		6.9%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	Day 2		10.3%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	Day 2		10.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	Day 1		13.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	Day 1		13.8%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	36.59	6.9%
4.50 oz	Centennial (Leaf/Whole)		31%
4.50 oz	Cascade (Pellet)	0	31%
4.50 oz	Columbus (Pellet)	0	31%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.25 gal		Temperature	--	150 °F	60 min

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Kansas City, MO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Preboil: 1.056
OG: 1.082. Added 1 gallon of water to get down to 1.066
FG:

Last Updated and Sharing

1,967

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-02 17:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cascade/Columbus/Centennial IPA

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